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Malus spp.
Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
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Malus spp.
Winter. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4.
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Malus spp.
Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
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Malus spp.
Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
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Malus spp.
Fall-Winter. Aromatic dry fruit historically used for mincemeat. Recommended for drying. Shaped like a sheep’s nose! Good keeper. Z4.
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Malus spp.
Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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Malus spp.
Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
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Malus spp.
Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
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Malus spp.
Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
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Malus spp.
Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
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Malus spp.
Fall-Winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4.
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Malus spp.
Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4.
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Malus spp.
Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
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Malus spp.
Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
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Malus spp.
Fall-Winter. One of the oldest American varieties. Medium-large high-quality all-purpose fruit. Very good dessert quality. Makes a nice sauce. Z4.
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Malus spp.
Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
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Malus spp.
Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
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Malus spp.
Late Fall-Winter. Excellent fresh eating, sweet-tart with distinct tropical notes. Good for cooking and cider, too. Stores extremely well, often into June. Z4.
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Malus spp.
Fall. Iconic green tart fruit famous for apple pies. Develops a pink blush when grown in colder climates. Extremely durable and sweetens in storage. Z4.
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Malus spp.
Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
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Malus spp.
Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
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Malus spp.
Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
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Malus spp.
Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
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Malus spp.
Fall-Early Winter. Once popular Massachusetts heirloom. Crisp tender juicy flesh glistens like snow. Keeps into January. Produces large crops. Z4.
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Malus spp.
Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4.
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Malus spp
Winter. One of America’s oldest varieties, once important commercially. Excellent flavor. Stores very well! Z4.
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Malus spp.
Fall-Winter. Originated in Turkey. Unusual tall, narrow shape. Sweet-tart with high flavor. Suitable for smaller gardens and yards. Z4.
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Malus spp.
Late Summer. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3.
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Malus spp.
Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
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Malus spp.
Late Summer-Early Fall. Cortland x Northern Spy. Popular at Pietree Orchard and named after Stephen and Tabitha King. Very good all-purpose apple. Z4.
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Malus spp.
Summer. One of the best varieties for summer fresh eating and cooking. Stays crisp long enough to use the crop. Disease and pest resistant. Very hardy. Z3.
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Malus spp
Late Summer. Rare Maine heirloom. Fine-grained tender juicy flesh. All-purpose tart fresh-eating, cooking & pies. Vigorous productive tree. Z4.
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Malus spp.
Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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Malus spp.
Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
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Malus spp.
Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
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Malus spp.
Fall. Famous New England cooking apple. Firm coarse flesh tinged with yellow. Sweet unusual flavor. Z4.
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Malus spp.
Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
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Malus spp.
Fall. You may know it as the mealy, tasteless apple of cafeteria lunches. When homegrown and eaten fresh, it's wonderfully sweet, aromatic and crunchy! Z4.
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Malus spp.
Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
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Malus spp.
Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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Malus spp.
Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
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Malus spp.
Mid-Late Fall. All-purpose fruit for fresh eating, cooking and cider. Rich juice with high sugar makes an excellent base for blending. Keeps until late winter. Z5.
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Malus spp.
Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.
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Malus spp.
Fall-Winter. Seedling of Winesap. Juicy aromatic honey-flavored yellowish-cream flesh. Wonderful for fresh eating and cooking. Keeps well. Z4.
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Malus spp.
Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project.
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Malus spp.
Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
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Malus spp.
Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
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Malus spp.
Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
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Malus spp
Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
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Malus spp.
Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
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Malus spp.
Late Summer-Fall. Large beautiful all-purpose fruit with tender rich juicy flesh. Very interesting sweet flavor with medium-low acidity. Once popular in central Maine. Z4.
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Malus spp.
Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
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Malus spp.
Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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Malus spp.
Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4.
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Malus spp.
Early Fall. Full bittersweet cider apple. Discovered by Claude Jolicoeur, author of The New Cider Maker’s Handbook. Very bitter. Z3.
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Malus spp.
Late Summer-Early Fall. Bittersharp cider apple, also good for fresh eating and jelly. Popularized by Claude Jolicoeur, author of The New Cider Maker’s Handbook. Z3.
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Malus spp.
Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
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Malus spp.
Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.
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Malus spp.
Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4.
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Malus spp.
Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
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Malus spp.
Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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Malus spp.
Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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Malus spp.
Fall. Bittersharp cider apple from Spain. Name means ‘toad skin,’. Semi-sharp, astringent, aromatic. Z4.
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Malus spp.
Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.
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Malus spp.
Fall. Full bittersweet cider apple. Sweet, woolly textured and astringent. Adds a powerful and unique taste to cider; best for blending. A true spitter! Z4.
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Malus spp.
Early Fall. Medium bittersweet English cider apple. Makes a good single-variety cider but best blended. Heavy cropper. Z4/5.
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Malus spp.
Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3.
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Malus spp.
Our standard Antonovka rootstock in a JUMBO caliper: ½-¾" up to 1". For those interested in cleft or bark grafting. Not suitable for whip-and-tongue grafting. Z3.
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Malus spp.
Also called Bud 118 or B118. Semi-dwarf apple rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3.
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Malus spp.
Dwarfing apple rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4.
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Malus spp.
Also called G11. Dwarf apple rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5.
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Malus spp.
Very popular semi-dwarf apple rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4.
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This is a twig for grafting.
Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
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This is a twig for grafting.
Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
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This is a twig for grafting.
Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4.
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This is a twig for grafting.
Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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This is a twig for grafting.
Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
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This is a twig for grafting.
Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.
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This is a twig for grafting.
Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
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This is a twig for grafting.
Ornamental flowering crabapple with beautiful blossoms and bitter yellow fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
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This is a twig for grafting.
Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
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This is a twig for grafting.
Winter. Medium-large all-purpose russet apple. Firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3/4.
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This is a twig for grafting.
Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
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This is a twig for grafting.
Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
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This is a twig for grafting.
Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2.
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This is a twig for grafting.
Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4.
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This is a twig for grafting.
Fall-Winter. All-purpose conic pink-striped apple. Rather tart with a hint of sweetness. Great for fresh eating, cooking & pies. Stores well. Z4.
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This is a twig for grafting.
Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4.
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This is a twig for grafting.
Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4.
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This is a twig for grafting.
Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4.
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This is a twig for grafting.
Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4.
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This is a twig for grafting.
Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4.
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This is a twig for grafting.
25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.
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This is a twig for grafting.
Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
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This is a twig for grafting.
Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
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This is a twig for grafting.
Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
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This is a twig for grafting.
Fall-Winter. Very large, mildly sweet and juicy. Good eating, and for fresh sweet cider. Winter keeper. Blooms early-midseason. Z4.
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This is a twig for grafting.
Early Fall. Medium solid green fruit is refreshing, mild, incredibly juicy and very crisp. Texture reminiscent of an Asian pear or water chestnut. Keeps until Dec. No scab. Blooms midseason. Z4.
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This is a twig for grafting.
Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
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This is a twig for grafting.
Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.
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This is a twig for grafting.
Fall. Heirloom English variety. Firm cream-colored flesh is rich and sweet. An excellent dessert apple. Z4.
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This is a twig for grafting.
Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
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This is a twig for grafting.
Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
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This is a twig for grafting.
Fall. Recent John Bunker intro. Small-medium-sized Golden Delicious-shaped fruit. Juicy and very astringent. Good addition to a cider blend. Appears to have scab and pest resistance. Z4.
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This is a twig for grafting.
Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
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This is a twig for grafting.
Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4.
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This is a twig for grafting.
Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
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This is a twig for grafting.
Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
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This is a twig for grafting.
Fall. Beautifully russeted dessert fruit with exceptional flavor. Sweet juicy crisp smooth pear-like flesh. Stores several months. Disease-resistant. Z4.
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This is a twig for grafting.
Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
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This is a twig for grafting.
Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
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This is a twig for grafting.
Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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This is a twig for grafting.
Late Summer. Large-fruited crab for fresh eating, jellies, jams and other cooking. Beautiful bright rosy-red striped fruit. Yellowish flesh, crisp, juicy and delicious. Z3.
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This is a twig for grafting.
Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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This is a twig for grafting.
Late Fall-Winter. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
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This is a twig for grafting.
Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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This is a twig for grafting.
Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
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This is a twig for grafting.
Late Summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3.
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This is a twig for grafting.
Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
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This is a twig for grafting.
Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.
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This is a twig for grafting.
Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
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This is a twig for grafting.
Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
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This is a twig for grafting.
Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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This is a twig for grafting.
Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
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This is a twig for grafting.
Fall. Sweet low-acid flesh with high SG, suitable for fermented cider and cooking. Z4.
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This is a twig for grafting.
Fall. Horribly bitter fruit guaranteed to jazz up even the dullest cider. One apple has enough phytonutrients to keep the doctors away for months. Probably Z4.
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This is a twig for grafting.
Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4.
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This is a twig for grafting.
Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4.
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This is a twig for grafting.
Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.
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This is a twig for grafting.
Summer-Fall. Northern VT heirloom. Crunchy flavorful juicy sweet flesh. A perfect lunchbox apple! Stores well. One of our favorites in the Maine Heritage Orchard collection. Z3.
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This is a twig for grafting.
Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3.
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This is a twig for grafting.
Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3.
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This is a twig for grafting.
Summer. High quality summer apple for cooking and fresh eating. Fine-grained tender juicy flesh. Quite sweet for an early apple. Fairly heavy crops ripen over a span of several weeks. Z4.
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This is a twig for grafting.
Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
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This is a twig for grafting.
Fall. Old seedling tree found in Hiram, ME. Recommended for trial as a cider variety. Mildly astringent, mellowing after frost and hanging on the tree indefinitely. Z4.
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This is a twig for grafting.
Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
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This is a twig for grafting.
20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.
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This is a twig for grafting.
Fall. Huge high-quality pie and general cooking apple. Blooms early midseason. Z4, maybe Z3.
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This is a twig for grafting.
Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
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This is a twig for grafting.
Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
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This is a twig for grafting.
Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
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This is a twig for grafting.
Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4.
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This is a twig for grafting.
Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
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This is a twig for grafting.
Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
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This is a twig for grafting.
Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4.
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This is a twig for grafting.
Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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Malus spp.
Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
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Malus spp.
Large single magenta flowers. Festive red, green and sometimes variegated leaves, all colors mingling together at once. Persistent fruit feeds wildlife. Multiple acts under one umbrella! Z4.
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Malus spp.
Deep pink buds give way to intense bloom of large 2" single white flowers. Bright red persistent fruit. 2001 Carey Award winner for Distinctive Plants for New England. Z4.
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Malus spp.
One of the best of all the pinks, an outstanding showy ornamental tree with a well-deserved great reputation. Deep rose-pink flowers, attractive persistent fruit. Z4.
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