You are viewing all Fedco Trees products related to “Apple.”
Viewing results in
Fedco Trees
Results in our other divisions:
4 in Organic Growers Supply
4 in Organic Growers Supply
Malus spp. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
read more
Malus spp. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
read more
Malus spp. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
read more
Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
read more
Malus spp. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
read more
Malus domestica Late Summer. Borowinka seedlings are standard-sized, vigorous, disease resistant and cold hardy. Grow these trees for their own fruit, or as rootstock for grafting. Early to midseason blooms. Z3.
read more
Malus spp. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
read more
Malus spp. Fall. Auvergne, France, 1670. Soft juicy coarse-grained flesh is fantastic cooked and great for fresh eating. Sweet and aromatic with hints of strawberry. Keeps 1-2 months. Blooms midseason. Z4.
read more
Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
read more
Malus spp. Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4.
read more
Malus spp. Fall-Winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4.
read more
Malus spp. Fall. Ancient French dessert apple with a strong fruity sweet-tart flavor. Cold hardy, productive and resistant to scab. Blooms late, so good for avoiding spring frosts. Z4.
read more
Malus spp. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4.
read more
Malus spp. Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4.
read more
Malus domestica 25 × 30' or larger. Ungrafted seedlings of the same genetic heritage as our long-beloved Dolgo crabapple. Mostly true-to-type. Produces edible, flavorful fruit. Z2.
read more
Malus spp. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
read more
Malus spp. Fall-Winter. Crisp, firm, juicy with a rich spicy flavor. Stores 6 months or more. Annual bearing, scab immune, resistant to powdery mildew, cider-apple rust and fireblight. Blooms late-season. Z4.
read more
Malus spp. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
read more
Malus spp. Late Summer-Early Fall. Small to medium-sized deep red apple with prominent white dots. Tender, juicy, rich, aromatic dessert fruit. Z4-6.
read more
Malus spp. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
read more
Malus spp. Fall. Iconic green tart fruit famous for apple pies. Develops a pink blush when grown in colder climates. Extremely durable and sweetens in storage. Z4.
read more
Malus spp. Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
read more
Malus spp. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
read more
Malus spp. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
read more
Malus spp. Late Summer. Discovered in an old logging camp near Jackman, ME. Early ripening fruit is tart and sweet, with crisp but tender flesh. Extremely hardy tree. Blooms early-midseason. Z3.
read more
Malus spp. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
read more
Malus spp. Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4.
read more
Malus spp. Late Summer. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3.
read more
Malus spp. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
read more
Malus spp. Fall. Large citrusy tart sour juicy dense rough-skinned russet. Very good late fall dessert quality. Good cooking. Could be an excellent cider apple. No scab. Blooms midseason. Z4.
read more
Malus spp. Fall. Considered to be the original source for nearly all red-fleshed and pink-flowered apples. 2" fruit is too tart for fresh eating but recommended for cider, pies and sauce. Blooms early. Z4.
read more
Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
read more
Malus spp. Fall. Very unusual crabapple makes for excellent fresh eating. Flavor note of almond extract. A standout from the Geneva apple collection. Z4.
read more
Malus spp. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
read more
Malus spp. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
read more
Malus spp. Early Fall. Red mutation of St. Lawrence apple. Medium-large all-purpose variety great for dessert, sauce and pies. Tender sweet mildly tart flesh, tinted with red. Z3.
read more
Malus spp. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
read more
Malus spp. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
read more
Malus spp. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
read more
Malus spp. Winter. A very tart dessert apple and a supremely wonderful midwinter pie apple. Will keep all winter in the root cellar, with peak flavor in Feb. Blooms early-midseason. Z3.
read more
Malus spp. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project.
read more
Malus spp. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
read more
Malus spp. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
read more
Malus spp. 20x30' Late Summer. White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider. Blooms midseason. Z4.
read more
Malus spp. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
read more
Malus spp. Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
read more
Malus spp. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
read more
Malus spp. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
read more
Malus spp. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
read more
Malus spp. Winter. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
read more
Malus spp. Fall. French cider apple. Mildly bitter and astringent. Considered a sweet or mild bittersweet for cider. Ripens late September in western NY state. Z4.
read more
Malus spp. Fall. Bittersweet cider apple. Exceedingly rare English heirloom. Tender sweet astringent juicy flesh. Proven to be hardy in central Maine. Blooms midseason. Z4.
read more
Malus spp. Fall. Famous vintage English bittersweet cider apple. Fedco may be the only North American source of the true Hagloe Crab. Z4.
read more
Malus spp. Fall. High-quality bittersweet variety recommended for blending with other fall varieties. Soft astringent tannins. Narrow upright tree form. Becoming popular commercially in New England. Z4.
read more
Malus spp. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
read more
Malus spp. Fall. Medium-sized bittersharp cider apple high in tannin and acidity. Makes a full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
read more
Malus spp. Late Fall. Medium-bittersweet cider apple. Somerset, England 1842. Cream-colored flesh with streaks of red bleeding from the skin is sweet with soft tannins. Suitable for a single varietal cider. Z4.
read more
Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
read more
Malus spp. Fall. Sweet cider apple. Complex and honey-sweet with a bit of vanilla or honeysuckle. Low acid. Strong low-maintenance trees with no disease pressure observed. Blooms midseason. Z4.
read more
Malus spp. Fall. Bittersharp ancient English cider apple discovered around 1600 in the Forest of Dean. The flesh has a peculiar flavor combo of sharp, astringent and sweet. Blooms midseason. Z4.
read more
Malus spp. Fall. Bittersharp cider apple from Spain. Name means ‘toad skin,’. Semi-sharp, astringent, aromatic. Z4.
read more
Malus spp. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.
read more
Malus spp. Late Fall. Bittersharp cider apple with lots of sugar, bitterness and acidity. Good candidate for a single varietal. Highly disease resistant, immune to scab and mildew. Long midseason bloom time. Z4.
read more
Malus spp. Early Fall. Sharp cider apple. Surprising orange flesh is tart with sharp bright acidity, but also packs a lot of sugar. Naturally disease-resistant, a great tree for breeders. Midseason bloom. Z4.
read more
Malus spp. Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4.
read more
Malus spp. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
read more
Malus spp. 15x30'. A beautiful sprawling tree with apricot-white blooms and masses of red persistent fruit for the birds. Z4.
read more
M. hupehensis seedling 20 × 20'. One of the reddest flowering crabs. Red buds, large single rose-pink-red flowers and persistent red fruits. Disease resistant. Z4.
read more
Malus spp. 15x15' Usually the last crab to bloom each spring. Highly double flowers that look and smell like roses. Small open tree suited to small spaces. No fruit. Virtually disease-free. Z4.
read more
Malus Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3.
read more
Malus Also called Bud 118 or B118. Semi-dwarf apple rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3.
read more
Malus Dwarfing apple rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4.
read more
Malus Also called G11. Dwarf apple rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5.
read more
Malus Very popular semi-dwarf apple rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4.
read more
This is a twig for grafting.
Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
read more
This is a twig for grafting.
Summer. Old American variety. Tender aromatic flesh melts in your mouth. Great for drying! Ripens over 4 weeks. Z4.
read more
This is a twig for grafting.
Late Fall. European heirloom. Crisp fine-grained flesh with bold citrusy pineapple flavor. Good for dessert, cooking and pressing. Stores well. Z4.
read more
This is a twig for grafting.
Winter. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4.
read more
This is a twig for grafting.
Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
read more
This is a twig for grafting.
Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4.
read more
This is a twig for grafting.
Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4.
read more
This is a twig for grafting.
Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
read more
This is a twig for grafting.
Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
read more
This is a twig for grafting.
Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
read more
This is a twig for grafting.
Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.
read more
This is a twig for grafting.
Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
read more
This is a twig for grafting.
Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
read more
This is a twig for grafting.
Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
read more
This is a twig for grafting.
Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
read more
This is a twig for grafting.
Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2.
read more
This is a twig for grafting.
Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4.
read more
This is a twig for grafting.
Fall-Winter. All-purpose conic pink-striped apple. Rather tart with a hint of sweetness. Great for fresh eating, cooking & pies. Stores well. Z4.
read more
This is a twig for grafting.
Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4.
read more
This is a twig for grafting.
Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4.
read more
This is a twig for grafting.
Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4.
read more
This is a twig for grafting.
Fall. 18th c. Cornish heirloom. High-quality dessert and cooking apple. Known for its aromatic flavor and perfumey clove-like scent. Z4.
read more
This is a twig for grafting.
Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4.
read more
This is a twig for grafting.
25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.
read more
This is a twig for grafting.
Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
read more
This is a twig for grafting.
Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
read more
This is a twig for grafting.
Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
read more
This is a twig for grafting.
Early Fall. Medium solid green fruit is refreshing, mild, incredibly juicy and very crisp. Texture reminiscent of an Asian pear or water chestnut. Keeps until Dec. No scab. Blooms midseason. Z4.
read more
This is a twig for grafting.
Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
read more
This is a twig for grafting.
Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.
read more
This is a twig for grafting.
Fall-Winter. One of the most popular apples in the world. All-purpose apple great for fresh eating, baking and sauce. Z4.
read more
This is a twig for grafting.
Fall. Heirloom English variety. Firm cream-colored flesh is rich and sweet. An excellent dessert apple. Z4.
read more
This is a twig for grafting.
Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
read more
This is a twig for grafting.
Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
read more
This is a twig for grafting.
Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
read more
This is a twig for grafting.
Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
read more
This is a twig for grafting.
Late Fall. Newburgh, ME. Bittersharp cider apple. Large blocky fruit often must be cut to fit in grinder before pressing! Keeps well. Bitterness increases in storage. Z4.
read more
This is a twig for grafting.
Fall-Winter. Likely a Mid-Atlantic heirloom. Juicy tart coarse hard flesh. Long storage capability. Used as acidic component in cider blends. Z4.
read more
This is a twig for grafting.
Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4.
read more
This is a twig for grafting.
Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
read more
This is a twig for grafting.
Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
read more
This is a twig for grafting.
Fall. Beautifully russeted dessert fruit with exceptional flavor. Sweet juicy crisp smooth pear-like flesh. Stores several months. Disease-resistant. Z4.
read more
This is a twig for grafting.
Winter. One of America’s oldest varieties, once important commercially. Excellent flavor. Stores very well! Z4.
read more
This is a twig for grafting.
Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
read more
This is a twig for grafting.
Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
read more
This is a twig for grafting.
Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
read more
This is a twig for grafting.
Summer. One of the best varieties for summer fresh eating and cooking. Stays crisp long enough to use the crop. Disease and pest resistant. Very hardy. Z3.
read more
This is a twig for grafting.
Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
read more
This is a twig for grafting.
Late Fall-Winter. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
read more
This is a twig for grafting.
Fall. Fragrant white flowers. Small bright orange-scarlet fruit is surprisingly good for fresh eating. Feeds wildlife, too! Highly disease resistant. Z4.
read more
This is a twig for grafting.
Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
read more
This is a twig for grafting.
Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
read more
This is a twig for grafting.
Late Summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3.
read more
This is a twig for grafting.
Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
read more
This is a twig for grafting.
Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.
read more
This is a twig for grafting.
Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
read more
This is a twig for grafting.
Late Summer. The most famous of all pie apples! Also good for dessert and sauce. Stripey purple-red. Z4.
read more
This is a twig for grafting.
Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
read more
This is a twig for grafting.
Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
read more
This is a twig for grafting.
Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
read more
This is a twig for grafting.
Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4.
read more
This is a twig for grafting.
Mid-Late Fall. All-purpose fruit for fresh eating, cooking and cider. Rich juice with high sugar makes an excellent base for blending. Keeps until late winter. Z5.
read more
This is a twig for grafting.
Fall. Intro by N.E. Hansen, USDA plant explorer who searched the world for cold hardy plant material. Juicy tart flesh is good fresh and cooked into sauce. Z3.
read more
This is a twig for grafting.
Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4.
read more
This is a twig for grafting.
Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.
read more
This is a twig for grafting.
Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3.
read more
This is a twig for grafting.
Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3.
read more
This is a twig for grafting.
Fall. Very sweet with low acidity. Creamy yellow aromatic flesh suitable for fresh eating or cooking. Presses into a sweet juice. Z4.
read more
This is a twig for grafting.
Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
read more
This is a twig for grafting.
Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
read more
This is a twig for grafting.
20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.
read more
This is a twig for grafting.
Fall. Huge high-quality pie and general cooking apple. Blooms early midseason. Z4, maybe Z3.
read more
This is a twig for grafting.
Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
read more
This is a twig for grafting.
Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
read more
This is a twig for grafting.
Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
read more
This is a twig for grafting.
Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4.
read more
This is a twig for grafting.
Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
read more
This is a twig for grafting.
Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
read more
This is a twig for grafting.
Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4.
read more
This is a twig for grafting.
Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
read more
This is a twig for grafting.
Winter. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
read more