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Apples

Apple
Adams Pearmain
101 Fall. Rich juicy spicy medium-sized fruit. Great fresh, in salads and for cider. Moderately vigorous tree. Z4. read more
Apple
Airlie Red Flesh
102 Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4. read more
Apple
Ashmead’s Kernel
105 Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more
Apple
Aunt Penelope Winslow
106 Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4. read more
Apple
Baldwin
107 Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more
Apple
Black Oxford
114 Winter. Medium-sized with well-balanced flavor. Excellent pies and cider. All-purpose. Best eating late Dec. to March. Great keeper. Z4. read more
Apple
Blake
115 Fall. Medium-large apple. Citrusy, very tart, almost bitter, medium juicy and dense. All-purpose. Keeps until January. Extremely rare. Z4. read more
Apple
Blue Pearmain
117 Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more
Apple
Briggs Auburn
118 Fall-Winter. Large all-purpose apple with bright well-balanced flavor. Hints of banana and blackberry. Keeps all winter. Z4. read more
Apple
Burgundy
120 Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3. read more
Apple
Calville Blanc d’Hiver
121 Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more
Apple
Canada Reinette
122 Fall-Winter. Medium-large fruit is firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3/4. read more
Apple
Canadian Strawberry
123 Fall. Medium-to-large full-flavored apple. Surprisingly juicy, distinctly tart. Superb fresh-eating. Keeps about a month. Z4. read more
Apple
Cherryfield
126 Fall. Conic pink-blushed and striped apple. Very nice fresh and cooking. Good keeper. Z4. read more
Apple
Chestnut
127 Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3. read more
Apple
Cortland
130 Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more
Apple
Cox’s Orange Pippin
131 Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more
Apple
Deane
133 Fall. An heirloom all-purpose apple with light yellow skin, red blush and short pink stripes. Fine-grained white tender juicy subacid fruit. Z4. read more
Apple
Esopus Spitzenburg
136 Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more
Apple
Fameuse
138 Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3. read more
Apple
Frostbite
140 Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3. read more
Apple
Golden Russet
142 Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more
Apple
GoldRush
143 Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4. read more
Apple
Gravenstein
144 Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5. read more
Apple
Gray Pearmain
145 Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more
Apple
Grimes Golden
146 Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more
Apple
Honeycrisp
149 Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more
Apple
Hudson’s Golden Gem
151 Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4. read more
Apple
Kavanagh
153 Fall. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4. read more
Apple
Keepsake
154 Winter. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3. read more
Apple
King David
156 Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more
Apple
King of Tompkins County
157 Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4. read more
Apple
Liberty
158 Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more
Apple
Mann
161 Winter. Large hardy all-purpose winter storage fruit. Once popular throughout northern New England. Excellent keeper. Z3/4. read more
Apple
Martha
163 Late Summer. Large-fruited crab for fresh eating, jellies, jams and other cooking. Beautiful bright rosy-red striped fruit. Yellowish flesh, crisp, juicy and delicious. Z3. read more
Apple
McIntosh
164 Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4. read more
Apple
Milo Gibson
166 Fall. Intensely flavorful dessert variety. Delicious licorice taste with hints of banana. Keeps till the New Year. Z4. read more
Apple
Northern Spy
171 Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more
Apple
Ramsdell Sweet
177 Fall. A true “sweet” apple with almost no acidity. Great for baking, boiling, apple molasses and hard cider. Z3/4. read more
Apple
Red Astrachan
178 Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more
Apple
Red Summer Rambo
181 Late Summer. Medium/large all purpose fruit. Good for pies when slightly underripe. Great fresh eating. Excellent sauce. Z4. read more
Apple
Rhode Island Greening
182 Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more
Apple
Roxbury Russet
185 Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more
Apple
St. Lawrence
189 Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3. read more
Apple
Stewardship Apple
267 Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project. read more
Apple
Sweet Sixteen
190 Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more
Apple
Tolman Sweet
192 Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more
Apple
Trailman
193 Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3. read more
Apple
Wealthy
198 Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more
Apple
Williams Pride
201 Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more
Apple
Winn Russet
204 Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4. read more
Apple
Wolf River
205 Fall. Huge fruit with firm but tender flesh. Aromatic tart flavor. Famous old-time apple. Excellent cooking and drying. Scab-resistant. Z3. read more
Apple
Yellow Bellflower
206 Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more
Yellow Transparentsold out, on the discount deadline 1/17/20
207 Summer. Medium-sized tender-skinned tart apple for fresh-eating and sauce. Ripens early August. Not a keeper. Incredibly hardy. Blooms midseason. Z3. read more
Apple
Zestar
208 Late Summer. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3. read more

Cider Apples

Cider Apple
Ashton Bitter
230 Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4. read more
Cider Apple
Bitter Pew
231 Fall. Bittersharp cider apple, suited to adding large amounts of tannin to cider. Medium-sized fruit. Not for eating fresh. Z4. read more
Cider Apple
Chisel Jersey
232 Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4. read more
Cider Apple
Coat Jersey
233 Early Fall. Full bittersweet cider apple. Small fruit with high sugar content. Astringent, bitter and wooly with flavors of banana and black tea. Z4/5. read more
Cider Apple
Dabinett
234 Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more
Cider Apple
Ellis Bitter
235 Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4. read more
Cider Apple
Everett Cunningham
236 Fall-Winter. Maine bittersharp cider apple. Astringent. Not for eating fresh. Recommended for cidermakers in colder districts. Z4. read more
Cider Apple
Gnarled Chapman
238 Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4. read more
Cider Apple
Harrison
239 Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more
Cider Apple
Harry Masters Jersey
240 Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more
Cider Apple
Hewe’s Virginia Crab
241 Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more
Cider Apple
Kingston Black
243 Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more
Cider Apple
Kola
244 Fall. Highly unusual apple and tree. Flavor reminiscent of wet wool, grapefruit pith, bourbon, caramel and hair salon. Not bitter, but sharp and astringent. Sauce and cider. Z3. read more
Cider Apple
Major
245 Early Fall. Medium-sized full bittersweet cider apple. Sweet, soft, woolly, juicy, bitter. Vigorous tree, scab-resistant. Z4. read more
Cider Apple
Medaille d’Or
246 Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more
Cider Apple
Porter’s Perfection
247 Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more
Cider Apple
Redfield
179 Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more
Cider Apple
Screen Shot
249 Fall. Horribly bitter fruit guaranteed to jazz up even the dullest cider. One apple has enough phytonutrients to keep the doctors away for months. Probably Z4. read more
Cider Apple
Shavel Sharp
250 Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4. read more
Cider Apple
Wickson
200 Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more
Cider Apple
Yarlington Mill
251 Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4. read more

Collections

Collection
Hard Cider Apple Collection
266 Get your cider orchard started with Fedco’s choice of bittersharp and bittersweet apples. All trees individually labeled. Z4. read more
Collection
Heirloom Apple Collection
229 Start your own heirloom apple orchard with Fedco’s choice of varieties traditionally grown in New England. All trees individually labeled. Z4. read more

Rootstock

Rootstock
Malus Antonovka
268 Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3. read more
Rootstock
Malus Budagovsky 118
269 Also called Bud 118 or B118. Semi-dwarf rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3. read more
Rootstock
Malus Budagovsky 9
272 Dwarfing rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4. read more
Rootstock
Malus Geneva 11
271 Also called G11. Dwarf rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5. read more
Rootstock
Malus M111
270 Very popular semi-dwarf rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4. read more

Books and Supplies

Books

Book
Apples and the Art of Detection
L669 By John Bunker, 2019. 407 pages, softcover. Part travelogue, part mystery and part how-to manual, framed as a Sherlock Holmes detective story. read more
Book
The Apples of New York
L670 By Spencer Ambrose Beach, 1905. 2-volume set, 764 pages, hardcover. Encyclopedia of apples grown in the US before 1900. Essential for apple enthusiasts. read more

T-shirt

T-shirt
Crewneck T-shirts: “It’s Always OK to Be Bitter”
L667 Celebrate your favorite drink with our popular cider T-shirt, featuring John Bunker’s paintings of ten of the most famous cider apples. read more
T-shirt
Fitted T-shirts: “It’s Always OK to Be Bitter”
L668 Celebrate your favorite drink with our popular cider T-shirt, featuring John Bunker’s paintings of ten of the most famous cider apples. read more

Scionwood

Apple Scionwood

Apple Scionwood
Airlie Red Flesh
L801 This is a twig for grafting. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4. read more
Apple Scionwood
Alexander
L802 This is a twig for grafting. Fall. Very large round-conic apple, faintly red-striped or blushed orange-red. Firm slightly tart juicy flesh, best know for cooking but also good fresh eating. Z3. read more
Apple Scionwood
Ashmead’s Kernel
L803 This is a twig for grafting. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more
Apple Scionwood
Ashton Bitter
L804 This is a twig for grafting. Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4. read more
Apple Scionwood
Autumn Arctic
L805 This is a twig for grafting. Late Summer. Very good dessert apple with tropical flavor. Medium-large deeply ribbed blocky green fruit usually with a red blush and russet netting. Z3. read more
Apple Scionwood
Baldwin
L806 This is a twig for grafting. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more
Apple Scionwood
Beauties of Wellington
L807 This is a twig for grafting. Fall-Winter. Native Maine late-fall dessert apple. A real knockout! Ready to eat about November 1 in central Maine. Z4. read more
Apple Scionwood
Benton Red
L808 This is a twig for grafting. Winter. Medium-large very tart all-purpose winter apple. Good for eating, cooking, drying, cider and storage. Great keeper. Z4. read more
Apple Scionwood
Bitter Pew
L809 This is a twig for grafting. Fall. Bittersharp cider apple, suited to adding large amounts of tannin to cider. Medium-sized fruit. Not for fresh eating. Z4. read more
Apple Scionwood
Black Gilliflower
L810 This is a twig for grafting. Fall-Winter. Fruit quality is fair and dry. Historically used for mincemeat. Shaped like a sheep’s nose! Good keeper. Z3. read more
Apple Scionwood
Black Oxford
L811 This is a twig for grafting. Winter. Medium-sized with well-balanced flavor. Excellent pies and cider. All-purpose. Best eating late Dec. to March. Great keeper. Z4. read more
Apple Scionwood
Blue Pearmain
L812 This is a twig for grafting. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more
Apple Scionwood
Brandywine
L813 This is a twig for grafting. Ornamental flowering crabapple. Incredibly beautiful fragrant flowers. Deep red buds open to small deep pink double rose-like blossoms. Blooms late. Z4. read more
Apple Scionwood
Briggs Auburn
L814 This is a twig for grafting. Fall-Winter. Large all-purpose apple with bright well-balanced flavor. Hints of banana and blackberry. Keeps all winter. Z4. read more
Apple Scionwood
Brock
L815 This is a twig for grafting. Fall-Winter. Very large fruit with fine-grained aromatic flesh. Sweet and crisp. Excellent for sauce. Good keeper. Vigorous tree. Blooms midseason. Z4. read more
Apple Scionwood
Bullock
L816 This is a twig for grafting. Fall-Winter. Small to medium-sized high-flavored russet apple. Excellent dessert quality. Tender, rich, crisp, flavorful. Also makes good cider. Stores till January. Z4. read more
Apple Scionwood
Burgundy
L817 This is a twig for grafting. Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3. read more
Apple Scionwood
C’Huero Ru Bienn
L818 This is a twig for grafting. Fall. French cider apple. Mildly bitter and astringent. Considered a sweet or mild bittersweet for cider. Ripens late September in western NY state. Z4. read more
Apple Scionwood
Calville Blanc d’Hiver
L819 This is a twig for grafting. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more
Apple Scionwood
Canada Reinette
L820 This is a twig for grafting. Fall-Winter. Medium-large fruit is firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3/4. read more
Apple Scionwood
Centennial
L821 This is a twig for grafting. Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2. read more
Apple Scionwood
Charette
L822 This is a twig for grafting. Fall. Very large aromatic all-purpose apple. Makes tart and spicy applesauce. Good for drying. Keeps a few weeks. Z3. read more
Apple Scionwood
Cherryfield
L823 This is a twig for grafting. Fall. Conic pink-blushed and striped apple. Very nice fresh and cooking. Good keeper. Z4. read more
Apple Scionwood
Chestnut
L824 This is a twig for grafting. Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3. read more
Apple Scionwood
Cortland
L825 This is a twig for grafting. Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more
Apple Scionwood
Cox’s Orange Pippin
L826 This is a twig for grafting. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more
Apple Scionwood
Dabinett
L827 This is a twig for grafting. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more
Apple Scionwood
Deane
L828 This is a twig for grafting. Fall. An heirloom all-purpose apple with light yellow skin, red blush and short pink stripes. Fine-grained white tender juicy subacid fruit. Z4. read more
Apple Scionwood
Duchess of Oldenburg
L829 This is a twig for grafting. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more
Apple Scionwood
Dudley Winter
L830 This is a twig for grafting. Fall. Originated in Maine. Fruit is firm but tender, juicy and aromatic. For fresh eating and cooking. Keeps into winter. Natural semi-dwarf. Z3. read more
Apple Scionwood
Esopus Spitzenburg
L831 This is a twig for grafting. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more
Apple Scionwood
Fallawater
L832 This is a twig for grafting. Fall-Winter. Very large, mildly sweet and juicy. Good eating, and for fresh sweet cider. Winter keeper. Blooms early-midseason. Z4. read more
Apple Scionwood
Fameuse
L833 This is a twig for grafting. Early Fall. Medium-small ruby-red thin-skinned apple. Flesh white, tender, juicy. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3. read more
Apple Scionwood
Frostbite
L834 This is a twig for grafting. Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3. read more
Apple Scionwood
Gala
L835 This is a twig for grafting. Winter. One of the most famous of all modern dessert varieties. Sweet, crisp, juicy and low acid. Blooms midseason. Z5. read more
Apple Scionwood
Gideon
L836 This is a twig for grafting. Late Summer. Large sweet juicy pear-flavored fruit is great fresh and for sauce. Does not keep. Z3. read more
Apple Scionwood
Gnarled Chapman
L837 This is a twig for grafting. Fall. Large beautiful bittersweet cider apple. Blooms midseason. Z4. read more
Apple Scionwood
Golden Russet (of NY)
L838 This is a twig for grafting. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more
Apple Scionwood
GoldRush
L839 This is a twig for grafting. Winter. Medium-to-large greenish-yellow dessert apple. Creamy white green-flecked flesh is hard, very crisp, juicy and tart. Disease-resistant and a great keeper. Z4. read more
Apple Scionwood
Gravenstein
L840 This is a twig for grafting. Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5. read more
Apple Scionwood
Gray Pearmain
L841 This is a twig for grafting. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more
Apple Scionwood
Grimes Golden
L842 This is a twig for grafting. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more
Apple Scionwood
Haralson
L843 This is a twig for grafting. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3. read more
Apple Scionwood
Harrison
L844 This is a twig for grafting. Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more
Apple Scionwood
Harry Masters Jersey
L845 This is a twig for grafting. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more
Apple Scionwood
Hayford Sweet
L846 This is a twig for grafting. Fall-Winter. Medium-sized fruit with fine-grained rich sweet but rather dry flesh. Cooks up into thick sauce. Prized long ago for its keeping qualities in northern Maine. Z3. read more
Apple Scionwood
Hewe’s Virginia Crab
L847 This is a twig for grafting. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more
Apple Scionwood
Honeycrisp
L848 This is a twig for grafting. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more
Apple Scionwood
Honeygold
L849 This is a twig for grafting. Winter. A Golden Delicious for the north. Large golden-yellow bronze-blushed aromatic fruit has crisp and juicy yellow flavorful flesh. Keeps all winter. Z3. read more
Apple Scionwood
Jonathan
L850 This is a twig for grafting. Fall-Winter. A very high-quality all-purpose apple. Medium-sized red fruit is firm, juicy, crisp, tender, aromatic and mildly tart. Stores all winter. Z4. read more
Apple Scionwood
Judy
L851 This is a twig for grafting. Summer. Originated in Rome, Maine. Soft red early fruit. Annually bearing. Rare. Z4. read more
Apple Scionwood
Kavanagh
L852 This is a twig for grafting. Fall. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose, especially good cooking. Z4. read more
Apple Scionwood
Keepsake
L853 This is a twig for grafting. Winter. Medium-sized very deep red apple with fine-textured light-yellow flesh. Hard, crisp, juicy and sweet. Keeps until June or July in the root cellar. Z3. read more
Apple Scionwood
King David
L854 This is a twig for grafting. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more
Apple Scionwood
King of Tompkins County
L855 This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4. read more
Apple Scionwood
Kingston Black
L856 This is a twig for grafting. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more
Apple Scionwood
Koidu Reinette
L857 This is a twig for grafting. Late Summer. Light yellow apple with pinkish blush. Flesh is white, dense, juicy, tart and flavorful. Fresh eating and cooking. Large blooms. Z4. read more
Apple Scionwood
Kola
L858 This is a twig for grafting. Fall. Highly unusual apple and tree. Small green fruit is reminiscent of wet wool, grapefruit pith, bourbon, caramel and hair salon. Not bitter, but sharp and astringent. Sauce and cider. Z3. read more
Apple Scionwood
Legace
L859 This is a twig for grafting. Late Summer-Early Fall. All-purpose buttery yellow apple with striking red stripes, dots and splashes. Very juicy yellowish subacid flesh. Z3. read more
Apple Scionwood
Liberty
L860 This is a twig for grafting. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more
Apple Scionwood
Macoun
L861 This is a twig for grafting. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4. read more
Apple Scionwood
Major
L862 This is a twig for grafting. Early Fall. Medium-sized full bittersweet cider apple. Sweet, soft, woolly, juicy, bitter. Vigorous tree, scab-resistant. Z4. read more
Apple Scionwood
Martha Crab
L863 This is a twig for grafting. Late Summer. Large-fruited crab for fresh eating, jellies, jams and other cooking. Beautiful bright rosy-red striped fruit. Yellowish flesh, crisp, juicy and delicious. Z3. read more
Apple Scionwood
McIntosh
L864 This is a twig for grafting. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4. read more
Apple Scionwood
Medaille d’Or
L865 This is a twig for grafting. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more
Apple Scionwood
Melody Maker
L866 This is a twig for grafting. Fall. Bittersharp cider apple. Medium-sized fruit will be of interest to northern russet-lovers and cider makers. Probably not for eating fresh. Z4. read more
Apple Scionwood
Michelin
L867 This is a twig for grafting. Fall. Medium-bittersweet cider apple. Juice best for blending with other midseason varieties. Extremely popular in modern English cider orchards. Z4. read more
Apple Scionwood
Milden
L868 This is a twig for grafting. Fall-Winter. Large size with coarse juicy sparkly crisp and melting flesh. All-purpose; famous for winter pies. Keeps until spring. Z3. read more
Apple Scionwood
Milo Gibson
L869 This is a twig for grafting. Fall. Intensely flavorful dessert variety. Delicious licorice taste with hints of banana. Keeps till the New Year. Z4. read more
Apple Scionwood
Moses Wood
L870 This is a twig for grafting. Summer. Medium-sized with fine-grained tender juicy flesh. All-purpose tart fresh-eating and cooking. Vigorous productive tree. Z4. read more
Apple Scionwood
Mutsu
L871 This is a twig for grafting. Fall-Winter. High-quality fruit for fresh eating and cooking. Mildly subacid and very flavorful. Great keeper. Large vigorous annually bearing tree. Z4. read more
Apple Scionwood
Nehou
L872 This is a twig for grafting. Early Fall. Full bittersweet cider apple. Best for blending with other early fall ripeners. Yellow fruit with a pinkish blush. Soft, juicy, low-acid, sweet and astringent. Z4. read more
Apple Scionwood
New Brunswicker
L873 This is a twig for grafting. Late Summer. Medium-sized excellent all-purpose apple is extremely hardy. Highly recommended for northern growers. Blooms early season. Z3. read more
Apple Scionwood
Newt Grindle
L874 This is a twig for grafting. Late Summer-Early Fall. Large picture-perfect aromatic fruit with medium-coarse juicy greenish flesh has a mild taste with hints of cherry and cinnamon. Z4. read more
Apple Scionwood
Newtown Pippin
L875 This is a twig for grafting. Winter. Renowned dessert, culinary and cider apple. Crisp, tender, fine-grained, juicy, sprightly, subacid. Mostly light green, sometimes a light orange-brown blush. Z5. read more
Apple Scionwood
Northern Spy
L876 This is a twig for grafting. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more
Apple Scionwood
Nutting Bumpus
L877 This is a twig for grafting. Late Summer. Medium-large fruit similar to Duchess. Juicy mildly subacid fine-grained flesh great for fresh eating and cooking. Originated in Perham, ME. Z3. read more
Apple Scionwood
Opalescent
L878 This is a twig for grafting. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh also considered a good cooking apple. Good keeper. Z4. read more
Apple Scionwood
Pewaukee
L879 This is a twig for grafting. Fall-Winter. Ruddy-red striped and blushed cooking apple. Yellow flesh is crisp, firm, juicy, tender and subacid. Z3. read more
Apple Scionwood
Pipsqueak
L880 This is a twig for grafting. Fall. An offspring of Frostbite (MN 447). This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4. read more
Apple Scionwood
Pomme d’Or
L881 This is a twig for grafting. Late Summer. Large very juicy all-purpose apple. Good fresh and in summer pies. Large hollow core will sometimes contain juice. Rare. Z3. read more
Apple Scionwood
Pomme Grise
L882 This is a twig for grafting. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3. read more
Apple Scionwood
Porter’s Perfection
L883 This is a twig for grafting. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more
Apple Scionwood
Pumpkin Sweet of Mt Vernon
L884 This is a twig for grafting. Fall. Traditionally grown throughout the southern half of Maine. Large, roundish, russeted fruit. A true sweet cooking and cider variety with little or no acidity. Z4. read more
Apple Scionwood
Red Boskoop
L885 This is a twig for grafting. Winter. Red mutation of popular Dutch variety Belle de Boskoop. Big blocky fruit has outstanding taste and cooks beautifully. Keeps well. Z4. read more
Apple Scionwood
Red St. Lawrence
L886 This is a twig for grafting. Early Fall. Red mutation of St. Lawrence. Medium-large all-purpose variety great for dessert, sauce and pies. Tender sweet mildly tart flesh, tinted with red. Z3. read more
Apple Scionwood
Redfield
L887 This is a twig for grafting. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more
Apple Scionwood
Rhode Island Greening
L888 This is a twig for grafting. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more
Apple Scionwood
Ribston Pippin
L889 This is a twig for grafting. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more
Apple Scionwood
Rolfe
L890 This is a twig for grafting. Early Fall. Medium-sized fruit is firm, sweet, mild. Excellent fresh eating and cooking. Similar to Mac. Keeps through the fall. Blooms midseason. Z3. read more
Apple Scionwood
Roxbury Russet
L891 This is a twig for grafting. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more
Apple Scionwood
Sansa
L892 This is a twig for grafting. Fall. Modern high-quality dessert fruit. Medium-sized, crisp, juicy, well-balanced in flavor. Keeps about a month. Blooms midseason. Probably Z5. read more
Apple Scionwood
Screen Shot
L893 This is a twig for grafting. Fall. Horribly bitter fruit guaranteed to jazz up even the dullest cider. One apple has enough phytonutrients to keep the doctors away for months. Probably Z4. read more
Apple Scionwood
Shavel Sharp
L894 This is a twig for grafting. Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4. read more
Apple Scionwood
Somerset of Maine
L895 This is a twig for grafting. Late Summer-Early Fall. Large all-purpose fruit with tender juicy subacid flesh. Makes a great single-variety pie. Keeps into late fall. Vigorous spreading form. Z4. read more
Apple Scionwood
Spice Sweet
L896 This is a twig for grafting. Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4. read more
Apple Scionwood
St. Edmund’s Russet
L897 This is a twig for grafting. Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4. read more
Apple Scionwood
St. Lawrence
L898 This is a twig for grafting. Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3. read more
Apple Scionwood
State Fair
L899 This is a twig for grafting. Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3. read more
Apple Scionwood
Striped Harvey
L900 This is a twig for grafting. Summer. Very large, round fruit with moderately crisp, juicy, white flesh. Superior fresh eating. Z4. read more
Apple Scionwood
Summer Rambo
L901 This is a twig for grafting. Fall. One of the oldest varieties still being grown. A favorite fall sauce and general cooking apple. Juicy, mildly subacid and sweet. Z4. read more
Apple Scionwood
Sweet Sixteen
L902 This is a twig for grafting. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more
Apple Scionwood
Tater House
L903 This is a twig for grafting. Fall-Winter. From a seedling found growing on the side of a potato-house earth berm in Aroostook County, Maine. Beautiful, large, high quality fruit. Keeps well. Very hardy. Z3. read more
Apple Scionwood
Tolman Sweet
L904 This is a twig for grafting. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more
Apple Scionwood
Trailman
L905 This is a twig for grafting. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3. read more
Apple Scionwood
Washington Sweet
L906 This is a twig for grafting. Fall. Large mild bittersweet apple with peculiar taste and low-acid sweetness ideal for baking and fermented cider. Blooms midseason. Z4. read more
Apple Scionwood
Wealthy
L907 This is a twig for grafting. Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more
Apple Scionwood
Westfield Seek-No-Further
L908 This is a twig for grafting. Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4. read more
Apple Scionwood
Whitney Crab
L909 This is a twig for grafting. Late Summer. A crab suitable for the kitchen and lunch box! Excellent pickling and fresh eating. Intense and incredibly sweet. Vigorous, heavy bearing. Z3. read more
Apple Scionwood
Wickson
L910 This is a twig for grafting. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more
Apple Scionwood
Williams Pride
L911 This is a twig for grafting. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more
Apple Scionwood
Windham Russet
L912 This is a twig for grafting. Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4. read more
Apple Scionwood
Winekist
L913 This is a twig for grafting. Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3. read more
Apple Scionwood
Winesap
L914 This is a twig for grafting. Winter. One of the oldest American apples. Fruit covered with reddish blush and deeper red stripes. Tart reddish juice great for cider. Outstanding pies. Excellent keeper. Z4. read more
Apple Scionwood
Winn Russet
L915 This is a twig for grafting. Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4. read more
Apple Scionwood
Winter Banana
L916 This is a twig for grafting. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4. read more
Apple Scionwood
Wolf River
L917 This is a twig for grafting. Fall. Huge fruit with firm but tender flesh. Aromatic tart flavor. Famous old-time apple. Excellent cooking and drying. Scab-resistant. Z3. read more
Apple Scionwood
Yarlington Mill
L918 This is a twig for grafting. Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4. read more
Apple Scionwood
Yellow Transparent
L919 This is a twig for grafting. Summer. Medium-sized tender-skinned tart apple for fresh-eating and sauce. Ripens early August. Not a keeper. Incredibly hardy. Blooms midseason. Z3. read more
Apple Scionwood
Zabergau Reinette
L920 This is a twig for grafting. Winter. Excellent fresh eating. Very large grayish-brown russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4. read more

Small Trees and Shrubs

Crabapples

Crabapple
All American
526 Malus 15-18' x 12'. Solid red buds open to pure red single blooms. Bronze-green foliage turns medium-green as it matures. Cranberry-red fruit. Z4. read more
Crabapple
Brandywine
527 Malus 20x20'. Incredibly beautiful fragrant flowers. Deep red buds open to small deep pink double rose-like blossoms. Blooms late. Z4. read more
Crabapple
Crabapple Collection
547 Malus An assortment of five crabapples chosen by Fedco. Most will be from this year’s catalog but a few rare surprises may be included. Z4. read more
Crabapple
David
528 Malus 12x12'. Outstanding in bloom and in fruit. On nearly every list of recommended crabs. Compact form recommended for small spaces. Z4. read more
Crabapple
Dolgo
529 Malus 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2. read more
Crabapple
Kaleidoscope
531 Malus 16' x same. A kaleidoscope of dark pink, light pink and white double blossoms all share the tree simultaneously. A Fedco exclusive! Z4. read more
Crabapple
Liset
532 Malus 15x20'. Bright red buds followed by single red flowers. Often considered the brightest and truest red of any crab. Scab resistant. Z4. read more
Crabapple
McDonald
533 Malus 15x15'. Large-fruited culinary crab. Great for making pickled crabapples and jelly. Medium-small heavy-bearing tree. Single white flowers. Z4. read more
Crabapple
Pink Cloud
534 Malus 10x6'. A profusion of blossoms forms one cloud of large double pink rose-like flowers. Fruit persists all winter. Useful for making jelly. Z4. read more
Crabapple
Purple Prince
535 Malus 20x20'. Single purple-pink flowers. Purple-bronze foliage. Half-inch blue-purple persistent fruit. Z3. read more
Crabapple
Sargent
537 Malus 8-10' x 20-30'. Pink buds and profuse pure-white fragrant single flowers. Very small dark red-purple persistent fruit. Z4. read more
Crabapple
Solon Hotel
539 Malus 25x25'. Deep red-pink buds and soft white-pink fragrant blossoms. Heavy bloomer. Looks like a snowstorm when it drops petals in a breeze. Z3/4. read more
Crabapple
White Cloud
541 Malus A white cloud of blooms every year! Light pink buds fade to soft yellow before opening to white. Astonishing color effect! A Fedco exclusive. Z3. read more