Capsicum annuum Red skin. (82 days) Open pollinated. Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific.
Capsicum annuum Red skin. (64 days green, 80 days red ripe) F-1 hybrid. Uniform glossy dark red fruits are mostly 2-lobed, flattened and tapering with a recessed stem. Known as Poblano when green.
Capsicum annuum Red skin. (71 days) Open pollinated. Red 4-6" long wrinkled tapered pendent fruits. Good fresh, roasted, strung into ristras, or dried and ground. Prolific.
Capsicum annuum Light yellow skin. (90 days) Open pollinated. Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive.
Capsicum annuum Red skin. (70 days) Open pollinated. Semi-hot and semisweet for perfectly balanced homemade paprika. Thick-walled light yellow to red fruits hold up well in roasting and in the traditional use as a stuffing pepper.
Capsicum annuum Red skin. (85 days) Open pollinated. 2x4" squat ribbed fleshy red fruits are thick-walled, crunchy and extra sweet. Plants are productive and fairly early.
Capsicum annuum Red skin. (80 days) Open pollinated. Early and prolific even in bad years, with a rich fruity taste. Maine-grown seed continues its cold-climate adaptation.
Capsicum annuum Orange skin. (85 days) Open pollinated. Beautiful tangerine color. Plants ripen more than a dozen of these small 2-3" round to slightly flattened thick-walled sweet and juicy fruits in a good year.
Capsicum annuum Reddish brown skin. (90 days) Open pollinated. Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green.
Capsicum annuum Orange skin. (90 days) Open pollinated. Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald.
Capsicum annuum Red skin. (68 days) F-1 hybrid. Bright red 3x5" elongated 3 to 4-lobed bell. Juicy, sweet, with a hint of spiciness. Sets well, even in cool weather.
Capsicum annuum Red skin. (68 days) Open pollinated. Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers.
Capsicum annuum Purple skin. (74 days) Open pollinated. Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific.
Capsicum annuum Red skin. (74 days) Open pollinated. This large blocky market-type pepper produces good-sized glossy dark green 3–4 lobed peppers on tall bushy plants, even in adverse conditions.
Capsicum annuum Red skin. (60 days) F-1 hybrid. Red thin-walled bell peppers, not consistently blocky. Easy to grow. Consistently early. Good for home gardens.
Ranunculus asiaticus 12-16" tall. A combination of creamy whites, soft yellows and picotee-type bicolor creamy-yellows dipped in rose. A scrumptious bouquet so beautiful it almost hurts to behold.
Ranunculus asiaticus 12-16" tall. All pink as a stand-alone set, or to mix with the pure whites, or any bunch of garden flowers. Folks will ask where you bought your arrangement.
Ranunculus asiaticus 12-16" tall. Just white. Mix with pinks or as an elegant snowy stand-alone set. Brings romance to any mixed bouquet from your garden.
Physalis ixocarpa Purple-blushed green skin. (68 days) Open pollinated. Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde.
Physalis ixocarpa Yellow skin. (60 days) Open pollinated. Sweet and tropical, like a ground cherry, perfect for fresh eating, roasting, grilling and for fruity salsas. A flavor that surprises and delights!
Solanum lycopersicum Red skin. (65 days) Open pollinated. Prolific clusters of 10–12 1½" very shiny red fruits hold on the vine and can be picked all at once. Excellent fresh, stewed or added to sauce.
Solanum lycopersicum Red skin. (65 days) Open pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage.
Solanum lycopersicum Dark red-purple skin. (75 days) Open pollinated. Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather.
Solanum lycopersicum Red skin. (64 days) F-1 hybrid. Red small fruit, with bomb-proof resistance against late blight lineage US 23. Great taste, highly productive, great look at market.
Solanum lycopersicum Dark purple skin. (75 days) Open pollinated. This fantastic cherry tomato is beautiful, healthy, highly productive, resistant to cracking and not resistant to flavor. 10–20g fruits.
Solanum lycopersicum Golden skin. (70 days) Open pollinated. 1¼ x 1" fruits are meaty but not dense; juicy and sweet but tangy, delivering the correct flavor combination that so many yellow cherries and pears lack.
Solanum lycopersicum Red skin. (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
Solanum lycopersicum Red skin. (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
Solanum lycopersicum Red skin. (78 days) Open pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific.
Solanum lycopersicum Pink skin. (62 days) Open pollinated. We have never tasted a pink cherry tomato as deliciously sweet! 12.7g fruits are large and early.