Prunus persica Mid to late season, yellow flesh. Sweet low-acid firm flesh. Good fresh eating and excellent for canning. Ripens about 3 weeks after Redhaven. Z5.
Prunus persica Early to mid-season, white flesh. Aromatic with sweet exceptional flavor. Freestone. High-yielding trees are very cold hardy. Resistant to bacterial leaf spot. Z4.
Pyrus pyrifolia Fall. Very large sweet juicy golden-brown pear. One fruit grown in Japan made it into the The Guinness Book of World Records. Will develop sweetness even in cooler summer weather. Z5.
Pyrus pyrifolia Late summer. Sweet and rich with a distinctive butterscotch flavor. Short picking period. Stores for several months. Very productive. Z4/5.
Pyrus communis Late summer, yellow skin. Firm with few grit cells and a good balance of sweetness and acid. Holds shape when canned. Stores 2 months. Z4.
Pyrus communis Early fall, yellow-green skin. Great for fresh eating or cooking. Flesh is amazing: rich, sweet and melting—everything you could want in a pear. Very pest resistant. Z4/5.
Pyrus communis Late summer, green skin. Large dessert pear with melting juicy flesh, smooth creamy texture and thin skin. Wonderful dessert pear. Great for canning. Z3.
Pyrus communis Summer, pink-blushed yellow skin. Very large fruit with melting flesh and few grit cells. Good fresh eating, drying and canning. Late blooming, but early ripening. Z4.
Pyrus communis Fall. Ancient English perry pear. Small oval yellow-green russeted pear under 2" in diameter. Used for alcohol production; not for fresh eating. Z4.
Botanical insecticide, repellant, anti-feedant and insect growth regulator, with 6% azadirachtin, derived from the neem tree, Azadirachta indica.... read more
If you’ve noticed tiny flies hovering around your houseplants or greenhouse containers, and your plants are looking sick, fungus gnats are likely... read more
For use on vegetables, fruit and nut trees, ornamental plants, and most livestock. Derived from the chrysanthemum Tanacetum cinerariaefolium
grown... read more
A super-sticky, nontoxic, non-drying, weather-resistant barrier to prevent damage from crawling insects like cankerworms, weevils, spongy moth... read more
Everything you need to protect your fruit trees from crawling insects like cankerworms, weevils, spongy
moth caterpillars, earwigs, and most... read more
Prunus domestica Summer. Sweet balanced firm freestone flesh, with a smaller pit than other European plums. Ripens about 3 weeks earlier than Stanley. Z4.
Prunus spp. Mid-late summer, yellowish green skin. Small semi-freestone plum has tender juicy melting flesh with rich flavor. Often considered the best dessert plum. Z4.
Prunus domestica Midsummer. Dark maroon fruit with blue waxy bloom and orange firm sweet-tart flesh. Freestone. Good fresh or dried. Heavy producer. Z4.
Prunus spp. Late summer, red skin, yellow flesh. Rich juicy sweet flesh is very firm and meaty but tender. Tastes like an apricot. Recommended for cooking and fresh eating. Rare in the trade. Z3.
