Solanum tuberosum Mid-season, red skin, white flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
Solanum tuberosum Mid-season, russeted brown skin, white flesh. Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou.
Solanum tuberosum Mid-season, russeted brown skin, white flesh. Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries.
Solanum tuberosum Late season, yellow skin, yellow flesh. Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
Solanum tuberosum Late season, buff skin, white flesh. Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence.
Solanum tuberosum Mid-season, buff skin, white flesh. The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding, adaptable and late-blight resistant.
Solanum tuberosum Late season, lightly russeted yellow skin, yellow flesh. These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities.
Cucurbita pepo Green-streaked orange skin. (110 days) Open pollinated. Plentiful plump dark brown hulless seeds show a good balance of mild nuttiness and underlying rich earthy potency. Feed yourself, your animals and your chickens all winter and spring!
Cucurbita pepo Bright orange skin. (102 days) Open pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
Cucurbita pepo Golden orange skin. (100 days) Open pollinated. Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies.
Cucurbita pepo Deep orange skin. (115 days) Open pollinated. Classic very large jack o' lantern. Symmetrical, solid orange, 20-35 lb fruit with hard ridged skin. Very productive.
Raphanus sativus Plum skin, white flesh. (26 days) Open pollinated. Popular plum-colored ping pong ball-sized radish with crisp white flesh. Tolerant to culture under row cover.
Raphanus sativus Green-shouldered white skin, lime green flesh. (55 days) Open pollinated. Miniature daikon, 6-9" long by 1-3" wide. White with green shoulders. Lime-green flesh. Excellent storage.
Raphanus sativus var. caudatus (50 days) Open pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality.
Raphanus sativus Multi-colored skin, rose flesh. (60 days) Open pollinated. Greenish-tan to rose skin, rose flesh. Spicy but not harsh. For fall crop, a good keeper.
Brassica napus × Brassica rapa (pekinensis group) Purple-shouldered white skin, yellow flesh. (95 days) Open pollinated. A cross between Chinese cabbage and rutabaga, has very fine-grained tasty yellow flesh. Exterior much like purple-crowned Laurentian rutabaga.
Allium cepa (aggregatum group) Golden bronze skin. (105 days) Open pollinated. Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor.
Spinacia oleracea (30 days) Open pollinated. Prized as a baby green for its striking magenta-red stems and veins in deep green arrowhead leaves. For the cooler ends of the season only.
Spinacia oleracea (47 days) Open pollinated. Old variety grows slowly, tolerates low temps. Good spring and fall, and great for overwintering. Deeply savoyed leaves.
Cucurbita pepo (55 days) Open pollinated. Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying.
Cucurbita pepo (60 days) Open pollinated. Italian heirloom. Cylindrical. Deeply ribbed striped tender fruit. Excellent flavor. Also good for blossom production.
Physalis ixocarpa Purple-blushed green skin. (68 days) Open pollinated. Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde.
Physalis ixocarpa Yellow skin. (60 days) Open pollinated. Sweet and tropical, like a ground cherry, perfect for fresh eating, roasting, grilling and for fruity salsas. A flavor that surprises and delights!
Solanum lycopersicum Red skin. (65 days) Open pollinated. Prolific clusters of 10–12 1½" very shiny red fruits hold on the vine and can be picked all at once. Excellent fresh, stewed or added to sauce.
Solanum lycopersicum Red skin. (65 days) Open pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage.
Solanum lycopersicum Dark red-purple skin. (75 days) Open pollinated. Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather.
Solanum lycopersicum Dark purple skin. (75 days) Open pollinated. This fantastic cherry tomato is beautiful, healthy, highly productive, resistant to cracking and not resistant to flavor. 10–20g fruits.
Solanum lycopersicum Light orange skin. (62 days) Open pollinated. Light orange sweet juicy treats, much less prone to cracking in wet weather than Sungold.
Solanum lycopersicum Red skin. (78 days) Open pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific.
Solanum lycopersicum Pink skin. (62 days) Open pollinated. We have never tasted a pink cherry tomato as deliciously sweet! 12.7g fruits are large and early.
Solanum lycopersicum Green skin. (74 days) Open pollinated. Green with little flecks of gold; produces an abundance of 1" round fruits. Begins to show a slight golden yellow at the base when ready for harvest.
Solanum lycopersicum Red skin. (75 days) Open pollinated. Red Italian heirloom cherry used for dried tomatoes. Rich, meaty, few seeds. Bears prolific clusters over a long season. No cracking.
Solanum lycopersicum Red skin. (70 days) Open pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
Solanum lycopersicum Red skin. (85 days) Open pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
Solanum lycopersicum Red skin. (74 days) Open pollinated. Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate.
Solanum lycopersicum Red skin. (90 days) Open pollinated. A good Roma type for cold climates. Makes a richly textured sweet sauce that’s just brimming with flavor. Also good for fresh eating.
Solanum lycopersicum Red skin. (68 days) Open pollinated. Red 2.5-3 oz plum tomato. Firm fruits amazingly early. Small loaded plants with clean fruits.
Solanum lycopersicum Deep red skin. (86 days) Open pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
Solanum lycopersicum Pinkish red skin. (65 days) Open pollinated. This large elongated 3–6" pinkish plum tomato was a winner in our “paste” test! Very flavorful, sweet d and meaty.
Solanum lycopersicum Red skin. (82 days) Open pollinated. 3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well.
Solanum lycopersicum Pinkish red skin. (80 days) Open pollinated. Lithuanian heirloom; productive pink 6-oz paste, subtly tapered to a rounded tip. Smooth full flavor.
