You are viewing all Fedco Trees products related to “Malus.”

Apples

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Apple
Almata
101  Late Summer. Beautiful Arcade x Fluke 38 crab. NE Hansen intro, SD Exp Stn, Brookings, SD, 1942.

Watermelon-pink flesh is soft, juicy, brisk and

... read more

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Apple
Api Etoile
102 Winter. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4. read more

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Apple
Arkansas Black
103  Winter. Thought to be a seedling of Winesap, found in Benton County, AR, before 1870, and later widely grown throughout the state and in... read more

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Apple
Ashmead’s Kernel
104 Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more

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Apple
Baldwin
106 Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more

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Apple
Belle de Boskoop sold out
108  Winter. Bud mutation of Montfort. Boskoop, Holland, 1856.

For generations every European backyard had a Boskoop. Even today, chefs in Europe know

... read more

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Apple
Black Oxford
112 Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4. read more

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Apple
Blue Pearmain
113 Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more

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Apple
Burgundy
114 Late Summer-Early Fall. Large glossy purplish-red fruit. Firm juicy flesh. Aromatic tart zingy flavor. Good for cooking and fresh cider. Stores 2 months. Z3. read more

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Apple
Calville Blanc d’Hiver
115 Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more

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Apple
Canada Reinette
116 Winter. Medium-large all-purpose russet apple. Firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3/4. read more

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Apple
Canadian Strawberry
117 Fall. Medium-to-large full-flavored apple. Surprisingly juicy, distinctly tart. Superb fresh-eating. Keeps about a month. Z4. read more

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Apple
Cherryfield
119 Fall-Winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4. read more

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Apple
Chestnut
120 Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3. read more

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Apple
Cole’s Quince
122 Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4. read more

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Apple
Cora’s Grand Greening low stock
123 Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4. read more

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Apple
Cortland
124 Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more

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Apple
Cox’s Orange Pippin
125 Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more

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Apple
Duchess of Oldenburg
128 Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more

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Apple
Esopus Spitzenburg
130 Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more

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Apple
Etter’s Gold sold out
131  Fall. Wagener x Transcendent Crab. Albert Etter intro, Humboldt County, CA, 1944.

Large round slightly ribbed fruit ripens to golden yellow.

... read more

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Apple
Fameuse
132 Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3. read more

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Apple
Frostbite
133 Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3. read more

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Apple
Gideon
134 Late Summer. Large sweet juicy pear-flavored fruit is wonderful fresh and for sauce. Does not keep. Z3. read more

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Apple
Ginger Gold
135  Late Summer. Golden Delicious x unknown (possibly Newtown Pippin). Nelson County, VA, 1969.

One of the first commercial varieties to ripen. Large

... read more

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Apple
Golden Russet
137 Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more

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Apple
GoldRush
138 Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4. read more

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Apple
Gravenstein
139 Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5. read more

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Apple
Gray Pearmain
140 Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more

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Apple
Green Monster
141  Winter. Tolman Sweet x open-pollinated.

Ancient seedling tree estimated to be more than 100 years old found in an abandoned orchard in Waldo, ME.

... read more

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Apple
Grimes Golden
142 Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more

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Apple
Holstein
143  Fall. Cox’s Orange Pippin x open-pollinated. Discovered in Euitin, Holstein, Germany, 1918, and introduced in 1950, to became one of the most... read more

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Apple
Honeycrisp
144 Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more

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Apple
Hudson’s Golden Gem
145 Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4. read more

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Apple
Hurlbut
146  Late Fall. Unknown parentage. General Leonard Hurlbut intro, Winchester, CT, before 1848.

High-quality fall dessert variety. Beach calls it

... read more

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Apple
I-95
147  Fall. Possible Red Delicious seedling. Waterville, ME, 1987.

A tasty and rugged dessert apple found growing on a sucker from a neglected

... read more

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Apple
Kandil Sinap
148 Fall-Winter. Originated in Turkey. Unusual tall, narrow shape. Sweet-tart with high flavor. Suitable for smaller gardens and yards. Z4. read more

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Apple
Keepsake
149 Winter. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3. read more

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Apple
Kennebec Russet
150  Fall. Kennebec County, ME, 1869. Also called Kennebec.

Medium-sized russet with little acidity is used for cider and makes excellent sauce. Leave

... read more

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Apple
King David
151 Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more

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Apple
Koidu Reinette
152  Late Summer-Early Fall. Tartu region, Estonia.

Medium-sized flattened fruit is light yellow with a pink blush. Flesh is white, dense, juicy, tart

... read more

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Apple
Liberty
153 Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more

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Apple
Macoun
154 Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4. read more

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Apple
McIntosh
156 Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4. read more

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Apple
Northern Spy
159 Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more

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Apple
Norton Greening
160  Late Fall. From the seed of an unknown variety, planted c. 1930 in Harpswell, ME, on the occasion of the birth of Helen Norton.

We are very fond

... read more

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Apple
Opalescent low stock
161 Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4. read more

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Apple
Pink Duke
191 Summer. A perfect sauce apple. Nice and tart but noticeably sweeter than most summer apples. Previously mistaken for Duchess of Oldenburg. Z4. read more

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Apple
Pipsqueak
163  Fall. MN 447 (Frostbite) x open-pollinated. Super Chilly Farm, Palermo, ME, 2009.

Adorable wee fresh-eating russeted crab with a long stem and a

... read more

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Apple
Pomme d’Or
164  Late Summer. Unknown parentage, probably originating in Québec before 1870.

Uniquely shaped, beautiful and rare, this extremely hardy large

... read more

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Apple
Pristine
165  Summer. Co-op 32 (Co-op 10 x Camuzat). PRI Co-op, 1994.

Disease-resistant medium-large roundish-oblate clear-yellow fruit is mildly subacid,

... read more

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Apple
Red Astrachan
166 Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more

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Apple
Redfield
167 Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more

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Apple
Rhode Island Greening
168 Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more

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Apple
Ribston Pippin
169 Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more

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Apple
Richmond Pink
170  Late Summer. An obvious stand-out among scattered seedling trees discovered growing in Richmond, ME, by Tom Vigue back in 1993. Tom collected... read more

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Apple
Roxbury Russet
171 Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more

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Apple
Rubicon
172 Winter. Also called Paw Paw. A fine all-purpose apple. Excellent for fresh eating and pies. Good keeper. Extremely hardy. Z3. read more

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Apple
Spigold
174  Fall-Winter. NYE6 (Red Spy x Golden Delicious). NY Stn, 1962.

Outstanding modern dessert variety, also excellent for cooking. Very large (even

... read more

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Apple
St. Edmund’s Russet
175  Early Fall. First discovered in the orchard of Richard Harvey, Bury St. Edmunds, England, about 1870. Received a first-class certificate from the... read more

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Apple
Stewardship Apple
204 Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project. read more

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Apple
Sweet Sixteen
177 Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more

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Apple
Tetofsky
178  Summer. Unknown parentage.

One of the four super-hardy pioneer Russian varieties imported to the U.S. by the Massachusetts Horticultural Society

... read more

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Apple
Tolman Sweet
179 Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more

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Apple
Trailman
180 Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating! Precocious, annually productive. Z2/3. read more

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Apple
Wealthy
181 Fall. Medium-sized. Perfect texture and complex flavor. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more

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Apple
Whitney Crab
182  Late Summer. Franklin Grove, IL, before 1869.

Considered a crab for its size, but definitely suitable for the kitchen and the lunch box. Intense

... read more

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Apple
Wickson
183 Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more

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Apple
Williams Pride
184 Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more

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Apple
Windham Russet
185 Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4. read more

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Apple
Winekist
186 Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3. read more

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Apple
Wolf River
187 Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3. read more

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Apple
Yellow Bellflower
188 Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more

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Apple
Zabergau Reinette sold out
189  Winter. Württemberg, Germany, 1885.

One of the most famous of all European heirlooms. Excellent fresh eating and good for cooking. Very large,

... read more

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Apple
Zestar
190 Late Summer. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3. read more

Cider Apples

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Cider Apple
Ashton Bitter low stock
205 Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4. read more

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Cider Apple
Beech Hill Bittersweet
206  Fall. Bittersweet cider apple. Bedan x unknown.

A rare find in coastal Maine—magnificent spreading multi-trunked tree residing at the College of

... read more

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Cider Apple
Binet Rouge
207 Late Fall. Traditional French bittersweet cider apple. Small fruit recommended for trial in most cider-apple growing districts. Blooms mid-late season. Probably Z4. read more

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Cider Apple
Breakwell’s Seedling
208  Early Fall. Bittersharp cider apple. Seedling discovered near Monmouth, Wales, c. 1890. Grafted by George Breakwell and later propagated and sold... read more

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Cider Apple
Cherry Norman sold out
209  Fall. Bittersweet cider apple. Exceedingly rare, this classic English heirloom bittersweet probably originated in Herefordshire well before 1880.... read more

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Cider Apple
Chisel Jersey
210 Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4. read more

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Cider Apple
Dabinett low stock
211 Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more

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Cider Apple
Ellis Bitter
212 Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4. read more

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Cider Apple
Hagloe Crab
213  Fall. Vintage bittersweet cider apple. Hagloe, Gloucestershire, England.

One of the most famous of all English cider apples. In his 1884 The

... read more

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Cider Apple
Harrison
214 Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more

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Cider Apple
Harry Masters Jersey sold out
215  Fall. Medium-full bittersweet cider apple. Often called Port Wine in north Somerset. Probably introduced by Harry Masters, Yarlington Mill,... read more

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Cider Apple
Hewe’s Virginia Crab
216 Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more

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Cider Apple
Kingston Black
217 Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more

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Cider Apple
Old Fertile sold out
219  Fall. Sweet cider apple. Wilmington, VT. From the Gnarly Pippins wild-apple collection.

Matt Kaminsky, aka Gnarly Pippins, is an adept forager

... read more

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Cider Apple
Otterson
220 Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4. read more

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Cider Apple
Porter’s Perfection
221 Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more

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Cider Apple
Spirit Tree low stock
222  Fall. Bittersweet cider apple. Greeley Corner, Palermo, ME. From a huge old seedling tree, tremendous bittersweet cider potential.

Medium-sized

... read more

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Cider Apple
Sweet Alford
223  Fall-Winter. Vintage cider apple. Devon, England, 18th c.

Often planted in commercial cider orchards, Sweet Alford produces a sweet juice that

... read more

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Cider Apple
Tarecap Bitter
224  Fall. Bittersweet cider apple. Unknown parentage. Old seedling tree discovered by Thomas Foote, Hiram, ME.

Mildly astringent, mellowing after

... read more

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Cider Apple
White Jersey
226  Late Summer-Early Fall. Mild bittersweet cider apple. Somerset, England, 19th c.

Small yellow round-conic fruit ripens early and should be

... read more

Rootstock

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Rootstock
Malus Antonovka
257 Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3. read more

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Rootstock
Malus Budagovsky 118
258 Also called Bud 118 or B118. Semi-dwarf rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3. read more

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Rootstock
Malus Budagovsky 9
261 Dwarfing rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4. read more

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Rootstock
Malus Geneva 11
260 Also called G11. Dwarf rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5. read more

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Rootstock
Malus M111
259 Very popular semi-dwarf rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4. read more

Scionwood

Apple Scionwood

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Apple Scionwood
American Summer Pearmain
L801 This is a twig for grafting. Summer. Old American variety. Tender aromatic flesh melts in your mouth. Great for drying! Ripens over 4 weeks. Z4. read more

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Apple Scionwood
Arkansas Black
L802 This is a twig for grafting. Winter. Deep purple with crisp juicy firm yellowish flesh. Good for cider. Keeps all winter. Beloved in the South. Z5. read more

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Apple Scionwood
Ashmead’s Kernel
L803 This is a twig for grafting. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more

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Apple Scionwood
Aunt Penelope Winslow
L804 This is a twig for grafting. Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4. read more

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Apple Scionwood
Baldwin
L805 This is a twig for grafting. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more

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Apple Scionwood
Ben Davis
L806 This is a twig for grafting. Winter. One of the most famous of all 19th c. apples. Large, beautiful, red striped and blushed. Dry white flesh for eating, cooking and cider. Good keeper. Z4. read more

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Apple Scionwood
Binet Rouge
L807 This is a twig for grafting. Late Fall. Traditional French mild bittersweet cider apple. Unknown parentage. Probably from Normandy, France.

Bore

... read more

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Apple Scionwood
Black Oxford
L808 This is a twig for grafting. Winter. Medium-sized with well-balanced flavor. Excellent pies and cider. All-purpose. Best eating late Dec. to March. Great keeper. Z4. read more

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Apple Scionwood
Blenheim Orange
L809 This is a twig for grafting. Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4. read more

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Apple Scionwood
Blue Pearmain
L810 This is a twig for grafting. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more

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Apple Scionwood
Brandywine
L811 This is a twig for grafting. Ornamental flowering crabapple with beautiful blossoms and bitter yellow fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4. read more

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Apple Scionwood
Brown Snout
L812 This is a twig for grafting. Late Fall. Medium bittersweet cider apple. Yarkhill, Herefordshire, England, about 1850. Small conical yellowish... read more

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Apple Scionwood
Bullock
L813 This is a twig for grafting. Fall-Winter. Small to medium-sized high-flavored russet apple. Excellent dessert quality. Tender, rich, crisp, flavorful. Also makes good cider. Stores till January. Z4. read more

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Apple Scionwood
Burgundy
L814 This is a twig for grafting. Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3. read more

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Apple Scionwood
Calville Blanc d’Hiver
L815 This is a twig for grafting. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more

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Apple Scionwood
Canada Reinette
L816 This is a twig for grafting. Winter. Medium-large all-purpose russet apple. Firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3/4. read more

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Apple Scionwood
Canadian Strawberry
L817 This is a twig for grafting. Fall. Medium-to-large full-flavored apple. Surprisingly juicy, distinctly tart. Superb fresh-eating. Keeps about a month. Z4. read more

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Apple Scionwood
Cellar Hole Bitter
L818 This is a twig for grafting. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4. read more

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Apple Scionwood
Centennial
L819 This is a twig for grafting. Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2. read more

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Apple Scionwood
Chenango Strawberry
L820 This is a twig for grafting. Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4. read more

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Apple Scionwood
Cherryfield
L821 This is a twig for grafting. Fall. Conic pink-blushed and striped apple. Very nice fresh and cooking. Good keeper. Z4. read more

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Apple Scionwood
Chestnut
L822 This is a twig for grafting. Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3. read more

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Apple Scionwood
Cole’s Quince
L823 This is a twig for grafting. Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4. read more

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Apple Scionwood
Cora’s Grand Greening
L824 This is a twig for grafting. Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4. read more

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Apple Scionwood
Cortland
L825 This is a twig for grafting. Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more

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Apple Scionwood
Cox’s Orange Pippin
L826 This is a twig for grafting. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more

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Apple Scionwood
Dabinett
L827 This is a twig for grafting. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more

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Apple Scionwood
Dolgo Crab
L828 This is a twig for grafting. 25x30' From seed collected by NE Hansen of Malus x robusta in 1897 at the Imperial Botanical Gardens, St. Petersburg,... read more

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Apple Scionwood
Duchess of Oldenburg
L829 This is a twig for grafting. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more

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Apple Scionwood
Ellis Bitter
L830 This is a twig for grafting. Early Fall. Medium bittersweet cider apple. Newton St Cyres, Devon, Somerset, England.

Particularly useful for its

... read more

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Apple Scionwood
Empire
L831 This is a twig for grafting. Fall-Winter. Medium-sized rdark red fruit with cream-colored flesh. Firm, aromatic, excellent fresh eating. Stores up to 5 months. Z4. read more

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Apple Scionwood
Esopus Spitzenburg
L832 This is a twig for grafting. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more

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Apple Scionwood
Fallawater
L833 This is a twig for grafting. Fall-Winter. Very large, mildly sweet and juicy. Good eating, and for fresh sweet cider. Winter keeper. Blooms early-midseason. Z4. read more

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Apple Scionwood
Fameuse
L834 This is a twig for grafting. Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3. read more

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Apple Scionwood
Fletcher Sweet
L835 This is a twig for grafting. Early Fall. Medium solid green fruit is refreshing, mild, incredibly juicy and very crisp. Texture reminiscent of an Asian pear or water chestnut. Keeps until Dec. No scab. Blooms midseason. Z4. read more

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Apple Scionwood
Freedom
L836 This is a twig for grafting. Early Fall. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4. read more

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Apple Scionwood
Frostbite
L837 This is a twig for grafting. Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. Z3. read more

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Apple Scionwood
Fuel Service
L838 This is a twig for grafting. Fall. Bittersweet cider apple. John Bunker intro. Medium juicy, medium crisp and high in tannins. Not for eating fresh. Uncertain bloom time. Z4. read more

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Apple Scionwood
Gala
L839 This is a twig for grafting. Winter. One of the most famous of all modern dessert varieties. Sweet, crisp, juicy and low acid. Blooms midseason. Z5. read more

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Apple Scionwood
Gideon
L840 This is a twig for grafting. Late Summer. Large sweet juicy pear-flavored fruit is great fresh and for sauce. Does not keep. Z3. read more

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Apple Scionwood
Ginger Gold
L841 This is a twig for grafting. Late Summer. Golden Delicious x unknown (possibly Newtown Pippin). Nelson County, VA, 1969.

One of the first

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Apple Scionwood
Gnarled Chapman
L842 This is a twig for grafting. Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4. read more

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Apple Scionwood
Golden Pippin
L843 This is a twig for grafting. Fall. England, first recorded in 1629; became widely popular in gardens and markets during the Victorian era. A commonly... read more

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Apple Scionwood
Golden Russet
L844 This is a twig for grafting. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more

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Apple Scionwood
GoldRush
L845 This is a twig for grafting. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4. read more

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Apple Scionwood
Gray Pearmain
L846 This is a twig for grafting. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more

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Apple Scionwood
Green Kerr
L847 This is a twig for grafting. Fall. Recent John Bunker intro. Small-medium-sized Golden Delicious-shaped fruit. Juicy and very astringent. Good addition to a cider blend. Appears to have scab and pest resistance. Z4. read more

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Apple Scionwood
Grimes Golden
L848 This is a twig for grafting. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more

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Apple Scionwood
Haralson
L849 This is a twig for grafting. Winter. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3. read more

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Apple Scionwood
Harrison
L850 This is a twig for grafting. Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more

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Apple Scionwood
Harry Masters Jersey
L851 This is a twig for grafting. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more

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Apple Scionwood
Hewe’s Virginia Crab
L852 This is a twig for grafting. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more

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Apple Scionwood
Honeycrisp
L853 This is a twig for grafting. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more

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Apple Scionwood
Honeygold
L854 This is a twig for grafting. Winter. A Golden Delicious for the north. Large golden-yellow bronze-blushed aromatic fruit has crisp and juicy yellow flavorful flesh. Keeps all winter. Z3. read more

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Apple Scionwood
Idared
L855 This is a twig for grafting. Winter. Jonathan x Wagener. Idaho Exp Stn, 1942. A popular all-purpose commercial apple in New England that has a... read more

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Apple Scionwood
Jonathan
L856 This is a twig for grafting. Fall-Winter. A very high-quality all-purpose apple. Medium-sized red fruit is firm, juicy, crisp, tender, aromatic and mildly tart. Stores all winter. Z4. read more

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Apple Scionwood
Kavanagh
L857 This is a twig for grafting. Fall. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4. read more

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Apple Scionwood
Keepsake
L858 This is a twig for grafting. Winter. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3. read more

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Apple Scionwood
King David
L859 This is a twig for grafting. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more

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Apple Scionwood
King of Tompkins County
L860 This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4. read more

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Apple Scionwood
Kingston Black
L861 This is a twig for grafting. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more

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Apple Scionwood
Kola
L862 This is a twig for grafting. Fall. Highly unusual apple and tree. Flavor reminiscent of wet wool, grapefruit pith, bourbon, caramel and hair salon. Not bitter, but sharp and astringent. Sauce and cider. Z3. read more

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Apple Scionwood
Lady
L863 This is a twig for grafting. Winter. Brittany, France. Popular since the 1600s during the reign of Louis XIII. Not to be confused with the modern... read more

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Apple Scionwood
Liberty
L864 This is a twig for grafting. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more

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Apple Scionwood
Lodi
L865 This is a twig for grafting. Summer. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3. read more

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Apple Scionwood
Macoun
L866 This is a twig for grafting. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4. read more

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Apple Scionwood
Martha Crab
L867 This is a twig for grafting. Late Summer. Large-fruited crab for fresh eating, jellies, jams and other cooking. Beautiful bright rosy-red striped fruit. Yellowish flesh, crisp, juicy and delicious. Z3. read more

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Apple Scionwood
McIntosh
L868 This is a twig for grafting. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4. read more

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Apple Scionwood
Medaille d’Or
L869 This is a twig for grafting. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more

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Apple Scionwood
Melrose
L870 This is a twig for grafting. Fall-Winter. Exceptionally flavored juicy tart dessert apple! Vigorous large productive trees bear young & annually. Blooms mid-late season. Z4. read more

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Apple Scionwood
Milden
L871 This is a twig for grafting. Fall-Winter. Large size with coarse juicy sparkly crisp and melting flesh. All-purpose; famous for winter pies. Keeps until spring. Z3. read more

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Apple Scionwood
Milo Gibson
L872 This is a twig for grafting. Fall. Intensely flavorful dessert variety. Delicious licorice taste with hints of banana. Keeps till the New Year. Z4. read more

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Apple Scionwood
Mutsu
L873 This is a twig for grafting. Fall-Winter. High-quality fruit for fresh eating and cooking. Mildly subacid and very flavorful. Great keeper. Large vigorous annually bearing tree. Z4. read more

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Apple Scionwood
Nodhead
L874 This is a twig for grafting. Fall-Winter. Excellent tart eating right off the tree in October and remaining excellent well into winter. Tender and juicy. Heavy blue bloom, like Blue Pearmain. Z4. read more

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Apple Scionwood
Northern Spy
L875 This is a twig for grafting. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more

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Apple Scionwood
Northwestern Greening
L876 This is a twig for grafting. Winter. Very large storage apple recommended for culinary use. Flesh is firm, crisp, juicy and subacid. Keeps all winter in the root cellar. Late-midseason bloomer. Z3. read more

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Apple Scionwood
Opalescent
L877 This is a twig for grafting. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4. read more

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Apple Scionwood
Orlean’s Reinette
L878 This is a twig for grafting. Fall. First recorded in France, 1776. Still grown throughout Europe.

Medium-sized, plump yet flattened oblate fruit

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Apple Scionwood
Pipsqueak
L879 This is a twig for grafting. Fall. An offspring of Frostbite (MN 447). This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4. read more

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Apple Scionwood
Pomme d’Or
L880 This is a twig for grafting. Late Summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3. read more

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Apple Scionwood
Pomme Grise
L881 This is a twig for grafting. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3. read more

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Apple Scionwood
Porter’s Perfection
L882 This is a twig for grafting. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more

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Apple Scionwood
Prima
L883 This is a twig for grafting. Fall. Coop 2 [PRI 1225-100 (PRI 14-510 x NJ 123249)] PRI Coop, 1970.

One of the first disease-resistant varieties to

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Apple Scionwood
Priscilla
L884 This is a twig for grafting. Fall-Winter. Scab-immune fruit with good sweet flavor. One of the best varieties released by the PRI disease-resistance breeding program. Productive. Z4. read more

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Apple Scionwood
Red Astrachan
L885 This is a twig for grafting. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more

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Apple Scionwood
Redfield
L886 This is a twig for grafting. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more

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Apple Scionwood
Rhode Island Greening
L887 This is a twig for grafting. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more

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Apple Scionwood
Ribston Pippin
L888 This is a twig for grafting. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more

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Apple Scionwood
Roxbury Russet
L889 This is a twig for grafting. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more

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Apple Scionwood
Sand Hill
L890 This is a twig for grafting. Fall. Unknown parentage. Probably originated on Sand Hill, Somerville, ME, before 1850.

Incredibly impressive massive

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Apple Scionwood
Screen Shot
L891 This is a twig for grafting. Fall. Horribly bitter fruit guaranteed to jazz up even the dullest cider. One apple has enough phytonutrients to keep the doctors away for months. Probably Z4. read more

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Apple Scionwood
Shavel Sharp
L892 This is a twig for grafting. Fall. Bittersharp cider apple. Yarmouth, ME, c. 1960.

In our ongoing search for local bitter cider apples, this is a

... read more

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Apple Scionwood
Smokehouse
L893 This is a twig for grafting. Fall/Winter. Seedling of Vandevere. Lampeter Township, PA, about 1800.

All-purpose apple still quite popular in

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Apple Scionwood
Spencer
L894 This is a twig for grafting. Late Fall-Winter. Summerland S-5-4 (McIntosh x Golden Delicious) Summerland Ag Res Stn, British Columbia, 1959.

This

... read more

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Apple Scionwood
Spice Sweet
L895 This is a twig for grafting. Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4. read more

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Apple Scionwood
St. Edmund’s Russet
L896 This is a twig for grafting. Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4. read more

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Apple Scionwood
St. Lawrence
L897 This is a twig for grafting. Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3. read more

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Apple Scionwood
Starkey
L898 This is a twig for grafting. Fall-Winter. Medium-sized juicy tender crisp lively lively dessert apple. Exceptionally delicious. Blooms early midseason. Z4. read more

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Apple Scionwood
State Fair
L899 This is a twig for grafting. Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3. read more

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Apple Scionwood
Stoke Red
L900 This is a twig for grafting. Late Fall. Bittersharp cider apple. Also called Neverblight.

May have originated in Rodney Stoke or near Wedmore,

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Apple Scionwood
Sweet Sal
L901 This is a twig for grafting. Summer-Fall-Winter. Seedling of Northern Spy. Sweet apple with no acidity; a good sweet component to hard cider. Can be eaten August to March, though best in October. Keeps extremely well. Z4. read more

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Apple Scionwood
Sweet Sixteen
L902 This is a twig for grafting. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more

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Apple Scionwood
Tater House
L903 This is a twig for grafting. Fall-Winter. From a seedling found growing on the side of a potato-house earth berm in Aroostook County, Maine. Beautiful, large, high quality fruit. Keeps well. Very hardy. Z3. read more

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Apple Scionwood
Tolman Sweet
L904 This is a twig for grafting. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more

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Apple Scionwood
Trailman
L905 This is a twig for grafting. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3. read more

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Apple Scionwood
Wagener
L906 This is a twig for grafting. Winter. Unknown parentage. Penn Yan, NY, 1791.

Midwinter all-purpose storage variety widely grown in Maine during the

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Apple Scionwood
Wealthy
L907 This is a twig for grafting. Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more

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Apple Scionwood
Westfield Seek-No-Further
L908 This is a twig for grafting. Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4. read more

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Apple Scionwood
Whitney Crab
L909 This is a twig for grafting. Late Summer. A crab suitable for the kitchen and lunch box! Excellent pickling and fresh eating. Intense and incredibly sweet. Vigorous, heavy bearing. Z3. read more

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Apple Scionwood
Wickson
L910 This is a twig for grafting. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more

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Apple Scionwood
Williams Pride
L911 This is a twig for grafting. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more

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Apple Scionwood
Windham Russet
L912 This is a twig for grafting. Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4. read more

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Apple Scionwood
Winekist
L913 This is a twig for grafting. Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3. read more

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Apple Scionwood
Winn Russet
L914 This is a twig for grafting. Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4. read more

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Apple Scionwood
Winter Banana
L915 This is a twig for grafting. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4. read more

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Apple Scionwood
Wolf River
L916 This is a twig for grafting. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3. read more

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Apple Scionwood
Yellow Bellflower
L917 This is a twig for grafting. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more

Small Trees and Shrubs

Crabapples

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Crabapple
‘Brandywine’
242 Malus 20x20'. Incredibly beautiful fragrant flowers. Deep red buds open to small deep pink double rose-like blossoms. Blooms late. Z4. read more

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Crabapple
‘Dolgo’
244 Malus 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2. read more

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Crabapple
Blanche Ames
241  25x25' M. spectabilis AA-6639 (‘Riversii’ x open-pollinated) Karl Sax intro, Arnold Arboretum, 1947.

One of the loveliest double whites.

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Crabapple
Coralburst
243  8-10' x 12-15' Malus sieboldii x open-pollinated. Henry Ross intro, Strongsville, OH, 1968.

A neat small nearly perfectly symmetrical floriferous

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Crabapple
Fountain sold out
245  4 x 6' Fiala intro, 1950.

Low and slow growing “shrub form” dwarf weeper. Might be the smallest crab variety to be found. Ours is only 4' 2"

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Crabapple
Golden Raindrops
246  20x15' Malus transitoria ‘Schmidtcutleaf’ Schmidt Nursery intro, about 1993.

Outstanding profuse delicate single white starlike flowers. Deeply

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Crabapple
Hatchet Mountain
247  15-20' x 20' Chance seedling discovered and named by John Bunker in Hope, ME, 2015.

Magnificent large red flowers have almost no blue in the

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Crabapple
Lemoine low stock
248 Malus 18x18'. Once popular, now hard to find. Deep red buds open to single or semi-double red-purple flowers. Bronze-purple foliage. Excellent disease resistance. Z3. read more

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Crabapple
Sargent, Mt. Auburn strain
249 Malus 8-10' x 20-30'. Pink buds and profuse pure-white fragrant single flowers. Very small dark red-purple persistent fruit. Z4. read more

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Crabapple
Solon Hotel low stock
250 Malus 25x25'. Deep red-pink buds and soft white-pink fragrant blossoms. Heavy bloomer. Looks like a snowstorm when it drops petals in a breeze. Z3/4. read more

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Crabapple
Waterville Crab
251  15x15' Unknown parentage.

Small rounded tree with single white blossoms is loaded each fall with 1½" deep maroon culinary fruit suitable for

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