Lactuca sativa (55 days) Open pollinated. German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance.
Lactuca sativa (55 days) Open pollinated. Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn.
Lactuca sativa (52 days) Open pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
Lactuca sativa (50 days) Open pollinated. Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant.
Lactuca sativa (42 days) Open pollinated. Popular heirloom. Early looseleaf lettuce, 16" in diameter. Large crumpled juicy light-green leaves. Will not stand heat.
Lactuca sativa (60 days) Open pollinated. Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production.
Lactuca sativa (46 days) Open pollinated. Very attractive oakleaf lettuce forms a green and bronze rosette. Very slow to bolt. Excellent in mesclun and for cut-and-come-again culture.
Lactuca sativa (56 days) Open pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
Lactuca sativa (56 days) Open pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
Lactuca sativa (65 days) Open pollinated. French heirloom. Semi-romaine head with deep red outer leaves. Green inner leaves with bronze tips. Excellent cold tolerance, good for overwintering.
Lactuca sativa (60 days) Open pollinated. French heirloom has substance with succulence. Begins like a bibb, matures into a well-wrapped romaine. Thick tender dark green leaves. Cold hardy.
Tropaeolum majus (60 days) Open pollinated. Dark purplish-green leaves with brilliant crimson-scarlet flowers contrast well with other varieties. 16" plants.
Allium cepa Purple-red skin. (110 days) Open pollinated. 19th century heirloom. Large medium-firm deep purple-red flattened globes with pinkish-white fine-grained flesh. Long-day. Keeps till late winter.
Allium cepa Maroon skin. (110 days) Open pollinated. Italian heirloom. Torpedo-shaped glossy red thin-skinned onion. Sweet, mild. Fair to good storage.
Arctium lappa (120 days) Open pollinated. Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips.
Petroselinum crispum (70 days) Open pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
Petroselinum crispum (70 days) Open pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
Capsicum annuum Red skin. (65 days) Open pollinated. Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red.
Capsicum annuum Red skin. (76 days) Open pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding.
Capsicum annuum Red skin. (87 days) Open pollinated. Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled.
Capsicum annuum Red skin. (78 days) Open pollinated. Dark green to red 7" long tapered. Pungent, moderately hot; 900-2,500 Scovilles. Typical pepper for chiles rellenos.
Capsicum annuum Garnet skin. (65 days) Open pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles.
