Prunus americana 15-20' Not a hybrid, but it may be the best pollinator for hybrid plums. Very decent red, yellow and orange 1" plums, suitable for fresh eating, canning and freezing. Z3.
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Prunus maritima 6' × 5-6'. Rounded dense suckering shrub found along ocean beaches. Showy white blooms in spring. Edible plums in late summer. Plant two for fruit. Z3.
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Prunus spp. This is a twig for grafting. Mid-late summer. Small semi-freestone plum has tender juicy melting flesh with rich flavor. Often considered the best dessert plum. Z4.
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Prunus domestica Late summer. Often considered the sweetest European plum. Use fresh, dried, frozen, canned and in preserves. Abundant annual crops. Z3.
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Prunus spp. Late summer. Meaty, mild and rich with no astringency. Red-purple skin and flesh. Clingstone. One of the most delicious plums! Z4/5.
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Prunus spp. Midsummer. Delicious medium-sized fruit with soft sweet pinkish flesh. Glossy ornamental red foliage all summer long. May be self-pollinating. Z4.
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Prunus spp. Late summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
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Prunus spp. This is a twig for grafting. Late summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
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Prunus spp. Late summer. Large deep red plum with a golden blush. Juicy yellow flesh, excellent sweet flavor. Skin peels easily. Clingstone. Z3.
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Prunus spp. Mid-late summer. Large red-purple plums with translucent yellow-orange tart flesh. Clingstone. Good fresh eating or canning. Bears reliably. Z3.
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Prunus spp. Mid-late summer. Rare! Meaty amber flesh with notes of papaya and caramel. Semi-freestone and crack resistant. Highly vigorous growth. Z4.
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Prunus spp. Midsummer. Medium-to-large 2" dull red fruit. Firm sweet juicy golden-yellow semi-freestone flesh, very good for eating and cooking. Z3.
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Prunus spp. This is a twig for grafting. Summer. Medium-sized fruit with firm fragrant yellow semi-freestone flesh. Apricot-like flavor when cooked. Grows rapidly. Z3/4.
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Prunus spp. Midsummer. Purple-red fruit with yellow-bleeding-to-red firm flesh. Excellent fresh eating. Seems plenty hardy once established with good pest and disease resistance. Z4/5.
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Prunus spp. Midsummer. Sweet chin-dribbling light-yellow translucent flesh is so juicy it might soak your shirt. Broadly spreading picturesque tree tops off at only 10 or 12'. Z5.
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Prunus spp. This is a twig for grafting. Midsummer. Sweet chin-dribbling light-yellow translucent flesh is so juicy it might soak your shirt. Broadly spreading picturesque tree tops off at only 10 or 12'. Z5.
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Papaver orientale 10-15" tall. Dusky damson-plum–colored blossoms. A short version of the original Patty’s Plum poppy, a compost-pile surprise discovered in the 1990s. Z3.
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Raphanus sativus (26 days) Open pollinated. Popular plum-colored ping pong ball-sized radish with crisp white flesh. Tolerant to culture under row cover.
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Solanum lycopersicum (82 days) Open pollinated. Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields.
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Malus spp. This is a twig for grafting. Late summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2.
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Lactuca sativa (48 days) Open pollinated. Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
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Stretchable nylon sleeves prevent damage to tree fruits from apple maggots, codling moths and plum curculio. Heavy weave and reinforced seam. Reusable and made in the USA.
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Solanum lycopersicum (60 days) F-1 hybrid. Glossy red plum-shaped 1-2 oz grape tomato. Prolific, crack-resistant, versatile: use them fresh, dried, stewed, sauced. Sweet and tangy.
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Solanum lycopersicum (68 days) Open pollinated. Red 2.5-3 oz plum tomato. Firm fruits amazingly early. Small loaded plants with clean fruits.
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Solanum lycopersicum (65 days) Open pollinated. This large elongated 3–6" pinkish plum tomato was a winner in our “paste” test! Very flavorful, sweet d and meaty.
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Perilla frutescens var. crispa (85 days) Open pollinated. Japanese heirloom. Ornamental and edible purplish-red anise-scented leaves. Used in sushi, sauces, garnishes, pickles, stir-fries, and to color umeboshi plums red.
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Covers a wide range of crops, while addressing orchard design, dynamics and horticulture in unparalleled detail. Pruning, planting, companion planting, spraying, not spraying—it's all here!
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Prunus persica Commonly grown as hardy disease-resistant rootstock. Known to grow relatively true to type. Fruit best for processing, decent for fresh eating. Plant for fruit or grafting. Z4.
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Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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Malus spp. This is a twig for grafting. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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