Malus spp. Late summer, red-striped skin, yellowish flesh. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
Raphanus sativus Red skin, white flesh. (23 days) Open pollinated. A classic, done well. Impressively heat tolerant; roots can become quite large while maintaining round shape and resisting pithiness.
Brassica oleracea (botrytis group) (85 days) F-1 hybrid. Consistent yields of exceptionally tender, high-quality blue-green domed 8” heads with rather large beads. Tolerates some heat.
Daucus carota (55 days) Open pollinated. Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching.
The embroidered design is “Fedco Seeds” outlined by heirloom dry beans arranged into a heart. Polyester foam front, mesh back, plastic snapback adjustable closure.
Celebrate cider with this T-shirt featuring full-color paintings of ten famous cider apples and the catchphrase “it’s always ok to be bitter.” Fitted cut.
For watering anything with an irregular spacing: potted plants, trees, shrubs, landscape plants, etc. Sometimes referred to as “spaghetti tubing.” Comes with pre-attached barb.
Hordeum vulgare Open pollinated. An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.”
Tagetes tenuifolia (68 days) Open pollinated. Bears tiny abundant “gems” in shades of crimson, burnt orange and yellow. Excellent for containers and companion planting. Edible flowers. 12–15" tall.
Moluccella laevis (110 days) Open pollinated. Everlasting annual. Spikes of bright green bell-shaped “flowers” turn creamy white when dried for winter arrangements.
Pyrus communisThis is a twig for grafting. Summer, yellow-green skin. Medium-sized fruit with buttery aromatic juicy flesh. Grower Mark Fulford says it’s the “most like nectar” of the 40 varieties he’s grown. Keeps for a month. Z4.
Solanum lycopersicum Pinkish red skin. (65 days) Open pollinated. This large elongated 3–6" pinkish plum tomato was a winner in our “paste” test! Very flavorful, sweet d and meaty.
NPK: 2-2-2. 16% Chitin. Nourishes chitin-feeding bacteria and fungi, which in turn devour gnat eggs and root-feeding nematodes. Also fortifies plants’ cell walls, and fosters healthy blooms.
Malus spp.This is a twig for grafting. Fall, greenish yellow skin, deep salmon flesh. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
Malus spp. Winter, russeted green skin, yellowish flesh. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
Malus spp.This is a twig for grafting. Winter, russeted green skin, yellowish flesh. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
Malus spp.This is a twig for grafting. Fall, red-blushed skin. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.
Malus spp. Fall-winter, russeted purplish red skin. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
Malus spp.This is a twig for grafting. Fall-winter, russeted purplish red skin. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
Malus spp. Winter, pale green-yellow skin, white flesh. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
Malus spp.This is a twig for grafting. Winter, pale green-yellow skin, white flesh. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
Malus spp. Fall-winter, bright red skin, yellowish flesh. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
Malus spp.This is a twig for grafting. Fall-winter, bright red skin. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
Malus spp.This is a twig for grafting. Early fall, red-striped skin. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4.
Malus spp.This is a twig for grafting. Late summer, yellow skin, cream flesh. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
Malus spp.This is a twig for grafting. Late summer, red-striped yellow skin. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
Malus spp.This is a twig for grafting. Fall, red skin. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
Malus spp.This is a twig for grafting. Fall, red-blushed and striped skin. Possible Red Delicious seedling with a similar shape but a superior eating experience! Crisp flesh and balanced sweet-tart flavor. Good fresh, great dried. Stores into winter. Z4.
Malus spp.This is a twig for grafting. Fall, russeted lime green skin, slightly yellow flesh. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4.
Malus spp.This is a twig for grafting. Summer, red skin, white flesh. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3.
Malus spp.This is a twig for grafting. Late fall, russeted yellow skin. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
Malus spp.This is a twig for grafting. Fall, red skin. Medium-large fruit is very juicy and sweet with a balsamic aroma. Potential for commercial popularity. Keeps into January. Blooms mid-late season. Z4.
Malus spp.This is a twig for grafting. Fall, orange-blushed gold skin, white flesh. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.
Malus spp. Fall, red-striped skin, white flesh. Medium-sized. Perfect texture and complex flavor. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
Malus spp.This is a twig for grafting. Fall, red-striped skin, white flesh. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
Brassica juncea (47 days mesclun, 62 full size) Open pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again.
Brassica rapa (narinosa group) (21 days baby, 45 days mature) F-1 hybrid. Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again.
Brassica rapa (chinensis group) (20 days baby, 45 days full size) Open pollinated. Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy.
