Malus spp.This is a twig for grafting. Fall, red-striped skin, white flesh. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
Malus spp. Fall, rusty red-striped skin. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Fall, rusty red-striped skin. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Winter, greenish white skin, yellow-tinged flesh. Very rare! Large fruit is firm, tender, crisp, juicy, sprightly tart. Good keeper. Z3/4.
Malus spp. Summer, deep purplish red skin, red-stained cream flesh. Nice balance of tart and sweet. Crisp and juicy fresh eating; fine cooking. Disease resistant; scab immune. Z4.
Malus spp.This is a twig for grafting. Summer, deep purplish red skin, red-stained cream flesh. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
Malus spp.This is a twig for grafting. Late fall, russeted brown skin. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
Malus spp.This is a twig for grafting. Winter, russeted gold-green skin, yellowish flesh. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4.
Malus spp. Fall-winter, bright red-blushed skin. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
Malus spp.This is a twig for grafting. Fall-winter, bright red-blushed skin. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
Malus spp. Fall, red skin, creamy white flesh. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
Malus spp.This is a twig for grafting. Fall, red skin, creamy white flesh. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
Malus spp. Winter, russeted greenish bronze skin, white flesh. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
Malus spp.This is a twig for grafting. Winter, russeted greenish bronze skin, white flesh. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
Malus spp. Fall, russeted green skin, creamy white flesh. Excellent bittersweet for blending in hard cider. Juicy firm quite bitter very astringent flesh has a very high sugar content. Rare. Z4.
Malus spp. Late fall, russeted yellow skin. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
Malus spp. Late fall, green skin. Full bittersweet cider apple. Low acidity and a nice astringency. If you’ve been looking for late-ripening bittersweets, try this one. Z4.
Malus spp. Purple-red skin. Classic culinary crab. Still found in old Maine dooryards. Apricot-pink buds, large fragrant pure white single flowers. Great for canning, pickling, delicious sauce and flavorful ruby-red jelly. Z2.
Malus spp.This is a twig for grafting. Purple-red skin. 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.
Prunus armeniaca Red-speckled orange skin. Heirloom English variety now standard in the U.S. Orange fruit speckled with red is sweet, aromatic and firm yet juicy. Great for fresh eating, canning and drying. Z5.
Prunus mandshurica Extremely hardy drought-resistant tree native to northeast China, far east Russia and Korea. Useful in breeding new frost-resistant varieties. Fruit is of variable eating quality. Z3.
Perilla frutescens var. crispa (85 days) Open pollinated. Japanese heirloom. Ornamental and edible purplish-red anise-scented leaves. Used in sushi, sauces, garnishes, pickles, stir-fries, and to color umeboshi plums red.
Beta vulgaris (55 days) Open pollinated. Selection from heirloom. Light red exterior; interior rings of pink and white. Green tops. Exceptional sweetness.
A poignant and galvanizing collection of essays and conversations with respected Black leaders, brilliantly woven together by Leah Penniman of Soul Fire Farm, author of Farming While Black.
An approachable botany textbook and herbal field guide to North American plants with colorful illustrations on nearly every page. Regularly updated by the author since its release in 1996.
Filled with clear how-to and how-not-to instructions, along with useful illustrations and laugh-out-loud humor, Turnbull walks through the basics and delves into specifics for more than 150 plants.
