Malus spp.This is a twig for grafting. Summer, red skin. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3.
Malus spp. Fall, red skin, yellow flesh. Very sweet with low acidity. Creamy yellow aromatic flesh suitable for fresh eating or cooking. Presses into a sweet juice. Z4.
Malus spp.This is a twig for grafting. Fall, bronze-red skin. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
Malus spp.This is a twig for grafting. Summer, yellow skin, golden yellow flesh. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3.
Malus spp. Fall, bright red skin. Small and flavorful! Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps till January. Precocious and productive. Z4.
Malus spp.This is a twig for grafting. Fall, bright red skin. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4.
Malus spp. Summer, deep purplish red skin, red-stained cream flesh. Nice balance of tart and sweet. Crisp and juicy fresh eating; fine cooking. Disease resistant; scab immune. Z4.
Malus spp.This is a twig for grafting. Summer, deep purplish red skin, red-stained cream flesh. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
Malus spp. Summer, wine red skin, beet red flesh. Flesh is almost solid beet red: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3.
Malus spp.This is a twig for grafting. Summer, wine red skin, beet red flesh. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3.
Malus spp.This is a twig for grafting. Winter, russeted gold-green skin, yellowish flesh. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4.
Malus spp. Late summer, red-striped skin. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3.
Malus spp. Fall, dark red skin. Bittersharp cider apple. Dark red crabapples look like enlarged cranberries. Mostly tart and slightly sweet with a bitter finish. Z4.
Malus spp. Fall, red-striped skin. High-quality bittersweet variety recommended for blending with other fall varieties. Soft astringent tannins. Narrow upright tree form. Becoming popular commercially in New England. Z4.
Malus spp. Late fall, russeted yellow skin. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
Malus spp. Fall, dark red skin, red flesh. Bittersharp cider apple. Among the best red-fleshed cultivars. Prized for its size, vigor, disease resistance and deep red juice. Z4.
Malus spp. Fall, red-striped skin. Bittersharp cider apple. Small astringent very juicy fruit. The most bitter apple you’ll ever taste. Not for eating fresh! Z4.
Malus spp.This is a twig for grafting. Fall, red-striped skin. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4.
Malus Dark red skin. 20 × 20'. Deep pink buds and deep clear red-pink single flowers. Birds will love the abundant persistent fruit! Excellent disease resistance. Z4.
Malus spp. Orange-red skin. Red buds open to red-tinged white textured single blooms. An excellent crab for persistent fruit and disease resistance. Very distinctive upright form. Z4.
Malus spp. Maroon-blushed green skin. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
Malus spp.This is a twig for grafting. Purple-red skin. 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.
Malus spp. Bright red skin. Very rare! A true weeper, wide spreading and cascading in tufts and mounds. Single pink blossoms and bright red crabapples. Z3.
Prunus armeniaca Midsummer, yellow-orange skin. One of the best-tasting of the Harrow series of hardy apricots, but not quite as cold tolerant as others. Drips with sweet juice. Z4/5.
Prunus armeniaca Mid-late summer, orange skin. Multipurpose sweet freestone variety is good for fresh eating, canning and drying. Most cold hardy of the Harrow series. Z4.
Prunus armeniaca Summer, yellow-orange skin. Small roundish yellow-orange apricot with a red blush. Smooth juicy freestone flesh with a mild sweet flavor. Extremely hardy. Z3.
Brassica juncea (45 days) Open pollinated. Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered.
Asparagus officinalis Heirloom. Large early green stalks tolerate heat well and demonstrate good resistance to rust. Early, vigorous, uniform. Planted in American gardens for more than a century. Z3/4.
Centaurea cyanus (60 days) Open pollinated. Early frilly 2" periwinkle-blue blooms on semi-dwarf 2' plants. A popular favorite with a long bloom period.
Ocimum basilicum (60 days) Open pollinated. Purple stems and flowers of standard Thai, but displayed upon a strong bushy umbrella form with wide and beautifully ample flowers.
Phaseolus vulgaris (50 days) Open pollinated. Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed.
