Prunus avium Summer. All-around excellent sweet cherry for the Northeast. Sweet light-colored flesh. Good size, great flavor and heavy cropping. Disease and crack resistant. Self-pollinating. Z4.
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Symphytum × uplandicum 24–48" tall. Great companion plant for orchards. Excellent addition to the compost pile. Rich in silica, nitrogen, magnesium, calcium, potassium and iron. Z3.
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Lactuca sativa (50 days) Open pollinated. Very deep red savoyed leaves with extreme ruffling. Good flavor and texture. Fair heat resistance and good cold tolerance.
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Lactuca sativa (48 days) Open pollinated. Very large vigorous oakleaf lettuce with extra-frilled bright pink and bronze leaves. Withstands some heat. Start in early spring for an amazing show.
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Lactuca sativa (47 days) Open pollinated. Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery.
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Morus hybrid 30x20' Cold hardy northern selection similar to Illinois Everbearing with larger fruit that ripens 2 weeks earlier. Very productive trees are great when you need a lot of fruit at once. Z4.
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Morus hybrid 30x20'. One of the hardiest mulberries! Tasty medium-sized fruit ripens over several weeks in midsummer. Self-fruitful grafted cultivar. Its mother tree is now more than 170 years old. Z3.
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Crataegus phaenopyrum 15-20' x 12-20'. Shrubby thorny low-branching dense tree. Used for centuries as a circulatory and cardiovascular tonic herb. Z4.
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Prunus persica Late. White flesh is firm, melting and juicy. All-purpose and freestone. Large vigorous productive tree. Resistant to bacterial spot. Z4/5.
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Prunus persica Mid-Late. Firm yellow flesh. Freestone. Bred for non-browning flesh quality and for good storage. Resists bacterial leaf spot. Z5.
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Prunus persica Mid. Large fruit with yellow flesh is sweet and juicy. An overall great all-purpose peach for fresh eating, canning or baking. Freestone. Z5.
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Prunus persica Commonly grown as hardy disease-resistant rootstock. Known to grow relatively true to type. Fruit best for processing, decent for fresh eating. Plant for fruit or grafting. Z4.
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Prunus persica Early-Mid. Peento-type peach is flat, semi-freestone with sugary white flesh. Great for drying. Heavy yields on vigorous tree. Z4.
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Prunus persica Very late-ripening fruits are white-fleshed, sweet and tart, best for juicing and drying. Long prized as a cold-resistant dwarfing rootstock and gaining popularity for it tasty fruit. Z3.
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Pyrus pyrifolia Late summer. Large fruit with sweet crisp juicy flesh. Candy-sweet with aromatic flavors of caramel. Great for fresh eating and canning. Stores two months. Z4/5.
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Pyrus pyrifolia Late summer. Medium-sized Asian pear, with little to no russeting. White crisp flesh. Keeps about three months. Precocious and productive tree. Disease resistant. Z4/5.
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Pyrus communis Late summer. Large greenish-yellow classic obtuse-pyriform pear. Adaptable to many climates and soils. Full reliable annual crops. Z4.
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Pyrus communis Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.
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Pyrus communis Late summer. Fine-grained buttery flesh is juicy and sweet with notes of honey and vanilla. Begins bearing at a young age. Z4.
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Pyrus communis Late fall-winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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Pyrus communis Early fall. Soft fine flesh is sweet and flavorful with almost no grit cells. Produces annual crops of delicious medium-sized fruit. Bears heavily. Z3.
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Pyrus communis Late summer. Maybe the best-tasting pear ever. Rich, melting, buttery, juicy, sugary, tender, highly perfumed and aromatic with almost no grit cells. Excellent fire blight resistance. Z4.
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Pyrus communis Late summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
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Pyrus communis Winter. Great storage pear with fantastic flavor. One of our favorites! Highly attractive fruit shines and glows. High yielding. Z4.
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Pyrus communis Fall. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
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Pyrus communis Fall. Medium-sharp perry pear. Too bitter for fresh eating but very good for making a strong aromatic perry. Also suitable for cooking. Medium-small spreading tree. Probably Z4.
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Pyrus communis Late fall. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
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Paeonia lactiflora 30-34" tall. Single anemone-type with scarlet-red guard petals surrounding fringed red and gold petaloid centers. Rare. Late blooming. Z3.
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Paeonia lactiflora 24–36" tall. A symphony of coral, peach, melon and pink shades in semi-double form. Very fragrant and packed with petals. Early. Z3.
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