Centaurea americana (90 days) Open pollinated. Annual. Resembles a thistle, but no prickles. Grassy honey-like fragrance. Native to south-central U.S. and northeastern Mexico.
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Bupleurum griffithii (90 days) Open pollinated. Everlasting annual. Features round leaves and unusual yellowish flowers air dry perfectly, retaining their color. Great filler for bouquets.
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Clarkia amoena (90 days) Open pollinated. 3" “satin flowers” blooms in red, pink, salmon, lavender and white, and with a bright red patch in the heart of the four petals. Best for cutting.
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Reseda odorata Open pollinated. Insignificant yellow-green blossoms grown for their enticing raspberry scent. Once common in Paris. Compact plants.
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Lactuca serriola (60 days) Open pollinated. Readily grows as a spring-sown annual.Young leaves are edible, and the plant can be milked for its medicinal latex.
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Vaccinium macrocarpon Albino berries with red blush. Selected from a seedling found growing in a bog on an island off the coast of Maine. Lasts up to 6 months in cold storage. Z2.
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Philadelphus lewisii 4-5' x 3-4' Medium-sized loosely arching ornamental blooming shrub. A “blizzard” of sweet citrusy fragrance from white blossoms in late spring. Z3.
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Pyrus communisThis is a twig for grafting. Late fall-winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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Pyrus communis Winter. Great storage pear with fantastic flavor. One of our favorites! Highly attractive fruit shines and glows. High yielding. Z4.
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Pyrus communis Fall. Medium-sharp perry pear. Too bitter for fresh eating but very good for making a strong aromatic perry. Also suitable for cooking. Medium-small spreading tree. Probably Z4.
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Pisum sativum (65 days) Open pollinated. Prolific Tendersweet bears 2½–3" dark green and slightly curved snap pods. Has a longer picking window than most quick and short types.
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Paeonia lactiflora 24–36" tall. A symphony of coral, peach, melon and pink shades in semi-double form. Very fragrant and packed with petals. Early. Z3.
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Capsicum annuum (70 days) F-1 hybrid. Deep carmine horn-shaped 2.5x6" fruits. Classic Italian Corno di Toro type. Unusually sweet. Widely adapted and early maturing.
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Capsicum annuum (76 days) Open pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding.
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Capsicum annuum (100 days) Open pollinated. Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
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Capsicum annuum (75 days) Open pollinated. The 2½–3 x ½" bright scarlet fruits have thin walls and classic serrano heat. Perfect for fresh salsa, pickling and hot sauces
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Capsicum annuum (88 days) Open pollinated. This rare Pennsylvania Dutch heirloom packs considerable heat. Rarely eaten raw, the peppers were traditionally used for pickling and pepper vinegar.
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Capsicum annuum (82 days) Open pollinated. Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific.
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Capsicum annuum (60 days) F-1 hybrid. Red thin-walled bell peppers, not consistently blocky. Easy to grow. Consistently early. Good for home gardens.
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Drape over trees or bushes to protect fruit or berries from birds. Strong and durable black polypropylene ⅝" mesh with UV inhibitors. Available in three sizes.
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Bird netting that doesn’t make you want to attack anyone in your general vicinity whilst trying to untangle it. Lasts significantly longer than other nettings. UV-resistant polyethylene.
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Made with thyme oil and corn oil, greenhouse tests show CannControl to prevent and eliminate powdery mildew, gray mold, mites, aphids, whiteflies, thrips and fungus gnats.
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Used to control scab, powdery mildew and leaf spot. Sulfur is not water soluble; but small particles like these are better able to stay in suspension. Can also be applied as a powder.
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Easier to use in sprays and suspensions than micronized sulfur. Two to four well-timed applications can be effective on apple scab when combined with good orchard sanitation practices.
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