Ilex verticillata Bright-red berries stand out through the winter, providing late-spring forage for birds. A staple of the Maine landscape. Unsexed seedlings, plant several for berries. Z4.
Hamamelis virginiana 8-20' x same. Small fall-flowering tree or large shrub. Brilliant golden-yellow fall color. Quirky yellow flowers in November. Z3.
Prunus persica White flesh. Late. White flesh is firm, melting and juicy. All-purpose and freestone. Large vigorous productive tree. Resistant to bacterial spot. Z4/5.
Prunus persica Yellow flesh. Mid. Large fruit with yellow flesh is sweet and juicy. An overall great all-purpose peach for fresh eating, canning or baking. Freestone. Z5.
Prunus persica White flesh. Early-Mid. Peento-type peach is flat, semi-freestone with sugary white flesh. Great for drying. Heavy yields on vigorous tree. Z4.
Pyrus pyrifolia Late summer, russeted gold skin, white flesh. Large long-stemmed fruit fruit with medium-thick skin. Crisp juicy fresh eating. Stores one month. Z4/5.
Pyrus pyrifolia Late summer, russeted orange-brown skin. Large fruit with sweet crisp juicy flesh. Candy-sweet with aromatic flavors of caramel. Great for fresh eating and canning. Stores two months. Z4/5.
Pyrus pyrifolia Fall, russeted brown skin, yellowish flesh. Medium-large lumpy round brownish russeted Asian pear. Crisp juicy yellow flesh. Stores up to three months. Z4/5.
Pyrus pyrifolia Late summer, medium-bright yellow skin, white flesh. Medium-sized Asian pear, with little to no russeting. White crisp flesh. Keeps about three months. Precocious and productive tree. Disease resistant. Z4/5.
Pyrus pyrifolia Summer, russeted yellow skin. Medium-sized crisp juicy fine-textured very sweet Asian pear. Not as firm as others. Keeps about 6 weeks. Z4/5.
Pyrus communis Late summer, greenish yellow skin. Large greenish-yellow classic obtuse-pyriform pear. Adaptable to many climates and soils. Full reliable annual crops. Z4.
Pyrus communis Fall, russeted dark yellow skin, white flesh. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.
Pyrus communisThis is a twig for grafting. Fall, russeted dark yellow skin, white flesh. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.
Pyrus communis Fall, greenish yellow skin, yellowish flesh. A superior dessert pear with sweet very juicy flesh. Better wear a bib. Highly ornamental tree. Z4.
Pyrus communis Winter, russeted golden-yellow skin. Intensely sweet highly aromatic tender storage pear; possibly the best eating of all winter pears. Similar to Seckel. Keeps extremely well. Z4.
Pyrus communis Late summer, red-blushed golden yellow skin, white flesh. Fine-grained buttery flesh is juicy and sweet with notes of honey and vanilla. Begins bearing at a young age. Z4.
Pyrus communis Early summer, yellow-green skin, white flesh. Sweet juicy white flesh with no grit. Very productive and hardy. Strong resistance to fireblight. Z4.
Pyrus communis Early fall, yellowish skin, off-white flesh. Soft fine flesh is sweet and flavorful with almost no grit cells. Produces annual crops of delicious medium-sized fruit. Bears heavily. Z3.
Pyrus communis Late summer, russeted greenish yellow skin. Maybe the best-tasting pear ever. Rich, melting, buttery, juicy, sugary, tender, highly perfumed and aromatic with almost no grit cells. Excellent fire blight resistance. Z4.
Pyrus communis Late summer, red-blushed yellow skin. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
Pyrus communisThis is a twig for grafting. Late summer, red-blushed yellow skin. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
Pyrus communis Pink-blushed yellow skin, mottled red flesh. Unusual red-fleshed pear. Mild and sweet, good fresh eating and drying. A fun addition to any orchard. Z4.
Pyrus communis Midsummer, red-blushed green skin. Sweet dessert and canning pear. Eat them fresh, can them in quarters, and juice the rest. Fireblight-free. Z3.
Pyrus communis Winter, russeted yellow skin. Great storage pear with fantastic flavor. One of our favorites! Highly attractive fruit shines and glows. High yielding. Z4.
Pyrus communis Fall, russeted greenish yellow skin. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
Pyrus communis Fall, red-blushed yellow skin. Medium-sharp perry pear. Too bitter for fresh eating but very good for making a strong aromatic perry. Also suitable for cooking. Medium-small spreading tree. Probably Z4.
Pyrus communis Late fall, yellow-green skin. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
Pyrus communis Fall, greenish yellow skin. Bittersweet perry pear. Heirloom Swiss variety. Presses into a very astringent juice, perfect for blending with sweeter varieties to make a balanced perry. Z4.
Pisum sativum (58 days) Open pollinated. Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake.
Paeonia lactiflora 34-36" tall. Fully double type. Dark sensational burgundy red is unusual and arresting. Pairs well with any color. Great cutflower. Z3.
Paeonia lactiflora 30-34" tall. Single anemone-type with scarlet-red guard petals surrounding fringed red and gold petaloid centers. Rare. Late blooming. Z3.
Paeonia lactiflora 24–36" tall. A symphony of coral, peach, melon and pink shades in semi-double form. Very fragrant and packed with petals. Early. Z3.
Sugar Ann Snap Pea - OrganicSeedssold out
