Malus spp.This is a twig for grafting. Fall, pink-spotted yellow skin. Full bittersweet cider apple. Full bittersweet cider apple. Very bitter and packed with sugar. Heavy annual crops. Z4.
Malus spp. Fall, dark red skin. Bittersharp cider apple. Dark red crabapples look like enlarged cranberries. Mostly tart and slightly sweet with a bitter finish. Z4.
Malus spp. Late fall, red-striped skin. Medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4.
Malus spp. Early fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
Malus spp.This is a twig for grafting. Early fall, red-striped skin, white flesh. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
Malus spp.This is a twig for grafting. Fall, russeted yellowy-green skin. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Mid-late fall, yellow skin, yellow flesh. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4.
Malus spp. Fall, red-striped skin. High-quality bittersweet variety recommended for blending with other fall varieties. Soft astringent tannins. Narrow upright tree form. Becoming popular commercially in New England. Z4.
Malus spp. Fall, russeted red skin. Bittersharp cider apple high in tannin and acidity. Makes a full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
Malus spp.This is a twig for grafting. Fall, russeted red skin. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
Malus spp. Fall. Bittersharp ancient English cider apple discovered around 1600 in the Forest of Dean. The flesh has a peculiar flavor combo of sharp, astringent and sweet. Blooms midseason. Z4.
Malus spp. Fall, dark red skin, red flesh. Bittersharp cider apple. Among the best red-fleshed cultivars. Prized for its size, vigor, disease resistance and deep red juice. Z4.
Malus spp. Late fall. Bittersharp cider apple with lots of sugar, bitterness and acidity. Good candidate for a single varietal. Highly disease resistant, immune to scab and mildew. Long midseason bloom time. Z4.
Malus spp. Fall. Full bittersweet cider apple. Sweet, woolly textured and astringent. Adds a powerful and unique taste to cider; best for blending. A true spitter! Z4.
Malus spp. Dark red skin. 20 × 20'. Deep pink buds and deep clear red-pink single flowers. Birds will love the abundant persistent fruit! Excellent disease resistance. Z4.
Malus spp. Maroon-blushed green skin. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
Malus spp. Purple-red skin. Classic culinary crab. Still found in old Maine dooryards. Apricot-pink buds, large fragrant pure white single flowers. Great for canning, pickling, delicious sauce and flavorful ruby-red jelly. Z2.
Malus hupehensis 20 × 20'. One of the reddest flowering crabs. Red buds, large single rose-pink-red flowers and persistent red fruits. Disease resistant. Z4.
Malus spp. Dark red skin. Lovely in purply-pink bloom, but especially prized for its fabulous foliage. Reddish leaves turn to glossy purplish-green, fading to all purple in fall. Z3.
Malus spp. Orange-red skin. One of our favorite “rose” crabs. Small white cup-shaped semi-double flowers with yellow stamens look like miniature roses. Orange-red persistent fruit lasts till spring. Z3.
