You are viewing all Fedco Seeds products related to “other vegetables.”
Cynara scolymus
(120 days from transplant)
Open-pollinated.
Each plant produces up to eight flower buds. A biennial that must be tricked into behaving like a winter has passed in order to produce this year.
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Glebionis coronaria
(40 days)
Open-pollinated.
Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring.
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Brassica oleracea (gemmifera group)
(120 days)
F-1 hybrid.
1" tightly wrapped sprouts are widely spaced for ease of harvest and good air circulation. Vigorous and sturdy plants showed little aphid damage.
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Apium graveolens var. rapaceum
(100 days)
Open-pollinated.
A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality.
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Foeniculum vulgare
(65 days)
Open-pollinated.
Slow grower with very thin stems valued for its striking feathery bronze foliage. Delicious and decorative.
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Perfection Fennel
- Organic
sold out
Foeniculum vulgare
(72 days)
Open-pollinated.
Nearly as bolt proof as those pricey hybrids seven times the cost and 5-7 days longer-standing than Zefa Fino, with much thicker bulbs.
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Hablitzia tamnoides
(45 days)
Open-pollinated.
Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves.
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Blitum bonus-henricus
Open-pollinated.
Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach.
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Tetragonia tetragonioides
(52 days)
Open-pollinated.
New Zealand native plant. Spinach-like green stands well in the heat of summer.
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Brassica oleracea (gongylodes group)
(58 days)
Open-pollinated.
Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
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Abelmoschus esculentus
(85 days)
Open-pollinated.
Big fluted tender green pods on sturdy plants. Will produce in central Maine, but better suited to farther south.
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Abelmoschus esculentus
(65 days)
Open-pollinated.
Early 1x7" pods. Dwarf spineless 3-4' plants. Adapts well to cooler climate.
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Abelmoschus esculentus
(75 days)
Open-pollinated.
Edible and ornamental. Slender burgundy pods best harvested at 4". Green leaves and burgundy stems and pods.
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Arctium lappa
(120 days)
Open-pollinated.
Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips.
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Pastinaca sativa
(120 days)
Open-pollinated.
Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long.
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Pastinaca sativa
(120 days)
Open-pollinated.
Classic smooth tapered sweet white parsnip average 10" long.
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Scorzonera hispanica
(120 days)
Open-pollinated.
European heirloom. Long narrow dark-skinned white-fleshed root. Distinctive.
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Sium sisarum
(120 days)
Open-pollinated.
Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats.
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Physalis peruviana
(115 days)
Open-pollinated.
Yellow fruits the size of cherry tomatoes on bushes 3-4' tall and wide. Tropical flavor; coconut, pineapple, citrus.
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Physalis pruinosa
(72 days)
Open-pollinated.
Golden berries in papery husks. Small but flavorful. Sweet, nutty, delicious snack.
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Physalis ixocarpa
(68 days)
Open-pollinated.
Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde.
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Physalis ixocarpa
(60 days) Open-pollinated. Hails from the small Aztec town of Malinalco, in the Ixtapan region of Mexico. Peculiar 3"-long... read more
(60 days) Open-pollinated. Hails from the small Aztec town of Malinalco, in the Ixtapan region of Mexico. Peculiar 3"-long... read more
Momordica charantia
(65 days)
F-1 hybrid.
8-14" fruit with bright pastel-green bumps and fluting. Called balsam pear in Asia and karela in India.
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