Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
Brassica oleracea (acephala group) (60 days) F-1 hybrid. Tall plants with ruffled red leaves; color intensifies in cool weather. Very cold hardy ornamental edible.
Brassica oleracea (gongylodes group) (38 days) F-1 hybrid. A nicely rounded head, with rampant health and vigor. Crunch crisp texture and mild nutty sweetness.
Tagetes erecta (60 days) F-1 hybrid. Fully double 4" pompon blooms in gold, orange and yellow. Perfect for stringing into garlands. Early to bloom, 18" tall.
Cucumis melo (80 days) F-1 hybrid. Green flesh. Round uniform 1.5-3 lb fruit with light but full net. Skin blushes yellow as fruit ripens. Harvest at full slip.
Cucumis melo (80 days) F-1 hybrid. Orange flesh. Oval-to-round, 2.5-4 lb fruit with full net and light ribs. Harvest at full slip. Excellent holding and shipping.
Cucumis melo (70 days) F-1 hybrid. This unusual sweet and sour melon is tart, punchy and refreshing. Unlike most specialty melons, these are easy to grow and can reliably mature in Maine.
Cucumis melo (85 days) F-1 hybrid. Complex flavor, sweet white flesh. Round 2-4 lb fruit with sparse net. Green skin turns orangey-yellow when ripe. Harvest at full slip.
Cucumis melo (80 days) F-1 hybrid. A reliable Tuscan-type melon that produces 2–3 lb round melons with sweet aromatic orange flesh and a satisfying smooth texture. Plants show outstanding vigor.
Cucumis melo (75 days) F-1 hybrid. This hybrid melon can handle the trials of storage and shipping, making it a great 4–5 lb market melon. Orange flesh is smooth, mild and slightly sweet.
Allium cepa (107 days) F-1 hybrid. 16-18 oz glossy deep red globes similar to Redwing, but it sizes more consistently regardless of dry or wet conditions.
Allium cepa (110 days) F-1 hybrid. Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type.
Capsicum annuum (70 days) F-1 hybrid. Deep carmine horn-shaped 2.5x6" fruits. Classic Italian Corno di Toro type. Unusually sweet. Widely adapted and early maturing.
Capsicum annuum (75 days) F-1 hybrid. Shiny green ripens to blazing red in a small strawberry-shaped cherry-type. Sweet and spicy, 2,500-5,000 Scovilles.
Capsicum annuum (64 days green, 80 days red ripe) F-1 hybrid. Uniform glossy dark red fruits are mostly 2-lobed, flattened and tapering with a recessed stem. Known as Poblano when green.
Capsicum annuum (68 days) F-1 hybrid. Bright red 3x5" elongated 3 to 4-lobed bell. Juicy, sweet, with a hint of spiciness. Sets well, even in cool weather.
Raphanus sativus (50 days) F-1 hybrid. Bluish-purple skin and greenish-purple shoulders. Interior white ringed deep purple with streaks and a purple sunburst core.