Origanum heracleoticum Open pollinated. Perennial to Zone 4, but survives some winters in Zone 3. The true culinary herb for Greek and Italian cooking. Low-growing with fragrant dull green and purple leaves and white flowers.
Origanum vulgare 18-20" tall. Fragrant green and purple leaves used for culinary purposes. Given plenty space in full sun, it sprawls and is attractive to pollinators. Z4.
Moluccella laevis (110 days) Open pollinated. Everlasting annual. Spikes of bright green bell-shaped “flowers” turn creamy white when dried for winter arrangements.
Cerinthe major var. purpurescens Open pollinated. Annual. Features coin-shaped grey-green foliage and profuse blue shrimp-like bracts with purple flowers. Beloved by bumblebees. 12-30" tall.
Eucalyptus cinerea Open pollinated. Perennial to Zone 8. Charming silvery blue-green 2" leaves make a fabulous bouquet filler that dries nicely and freshens the room with fragrant oils. 2–3' tall.
Echinops ritro 3–4' tall. Luminous steel-blue spiky spheres on stiff stems with silvery green leaves. Excellent for fresh or dried arrangements. Blooms mid-to-late summer. Z3.
Pulmonaria 9-12" tall and eventually up to 2' wide. Periwinkle-blue buds open to pink flowers in spring. Large slate-green leaves with silver-white splotches. Woodland plant. Z3.
Artemisia annua (120 days) Open pollinated. The scent of the Common Ground Fair. Light green leaves valued for wreaths, flower crowns and other dried arrangements. Grows up to 5'.
Withania somnifera Open pollinated. Upright shrub 2' with green-to-yellow flowers ripening to red berries. Roots are dried at the end of the growing season and used internally powdered or tinctured.
Leonurus cardiaca Open pollinated. Perennial 2–4' plant with dull green leaves and tiny white to purple blooms. Bees love the flowering tops, which are used for tea or herbal tincture.
Origanum majorana (80-95 days) Open pollinated. Grown as an annual in the North. 1' plant with grey-green rounded leaves of enchanting sweet fragrance.
Diervilla lonicera 2-4' x 2-5'. Clusters of yellow tubular flowers attract pollinators. Lustrous green leaves emerge with a hint of bronze. Good for erosion control. Z3.
Pisum sativum (65 days) Open pollinated. Prolific Tendersweet bears 2½–3" dark green and slightly curved snap pods. Has a longer picking window than most quick and short types.
Capsicum annuum Red skin. (85 days) Open pollinated. Cone-shaped 2½x10" fruits taper to a blunt end. Ripens from green to yellow to red. Sweet, crunchy, fruity; ideal for grilling and frying.
Capsicum annuum Red skin. (65 days) Open pollinated. An open-pollinated selection of the ever-popular shishito. Light green, thin walled and mostly mild. Early, prolific and delicious!
Capsicum annuum Red skin. (78 days) Open pollinated. Dark green to red 7" long tapered. Pungent, moderately hot; 900-2,500 Scovilles. Typical pepper for chiles rellenos.
Capsicum annuum Red skin. (65 days green, 85 days ripe) Open pollinated. Dark green 1x3" sausage-shaped blunt fruits. Brown netting appears as fruits ripen to dark red. Hot! 4,000 to 6,500 Scovilles. Early.
Capsicum annuum Red skin. (75 days) F-1 hybrid. Shiny green ripens to blazing red in a small strawberry-shaped cherry-type. Sweet and spicy, 2,500-5,000 Scovilles.
Capsicum annuum Red skin. (80 days) Open pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage.
Capsicum annuum Red skin. (64 days green, 80 days red ripe) F-1 hybrid. Uniform glossy dark red fruits are mostly 2-lobed, flattened and tapering with a recessed stem. Known as Poblano when green.
Capsicum annuum Reddish brown skin. (90 days) Open pollinated. Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green.
Capsicum annuum Red skin. (74 days) Open pollinated. This large blocky market-type pepper produces good-sized glossy dark green 3–4 lobed peppers on tall bushy plants, even in adverse conditions.
Cucurbita pepo Bright orange skin. (102 days) Open pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
Raphanus sativus Green-shouldered white skin, bright rose flesh. (55 days) Open pollinated. Oblong green-and-white-skinned radish with sweet tender bright rose flesh. Good storage.
Salvia viridis Open pollinated. White and blue flowers set off by large pink-to-purple bracts. Leaves entirely green. Remains colorful when dried. 18" stalks.
Satureja hortensis (70 days) Open pollinated. Annual grows to 1½' with narrow dark green leaves and lavender flowers. Cut often during growing season, before blossoms appear.
Quercus macrocarpa 70-80' x same. Hardiest of the white oaks with a deeply grooved massive trunk and a wide-spreading crown. Dark green foliage. Large fringed acorns. Z3.
Spinacia oleracea (45 days) Open pollinated. Recommended for late fall, winter greenhouse, or overwintering under mulch. Large semi-savoyed medium-green spinach selected for cold hardiness.
Spinacia oleracea (37 days) F-1 hybrid. For spring and fall. Large thick dark green smooth but slightly savoyed spinach. Juicy and sweet. Vigorous, upright growth. Bestseller.
Cucurbita pepo (54 days) F-1 hybrid. Specialty semi-straightneck. 4-6" fruit has a yellow neck; blossom end is half yellow, half green. Large plant with an open habit.
Cucurbita pepo (50 days) Open pollinated. Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
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