Lepidium sativum (30 days) Open pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market.
read more
Lonicera sempervirens 6–10' long. Scarlet-red and yellow flowers. Straight species. Selected for excellent blossom set and outstanding resistance to powdery mildew. Z3.
read more
Humulus lupulus Late summer. Fragrantly aromatic hops, low bittering value. Very productive with large cones, ready to harvest mid-late August in central Maine. Z3.
read more
A lifesaver for anyone who changes or moves hoses on a regular basis. Fittings simply snap together for a watertight seal. Allows you to switch hoses without even turning the water off!
read more
Iris sibirica 32" tall. Bred by legendary Maine hybridizer Currier McEwen in shades of creamy white with accents of yellow-green and buttery yellow. Early midseason to late. Z3.
read more
Brassica oleracea (acephala group) (60 days) Open pollinated. Smooth glossy “greasy” greens are delicious steamed. Most delectable early in the season, or late after a nip of frost.
read more
Brassica oleracea (acephala group) (61 days) Open pollinated. Florida heirloom. After frost, develops beautiful white ribs that contrast with yellow-green leaves.
read more
Brassica oleracea (acephala group) (60 days) Open pollinated. English heirloom. Extremely hardy and vigorous. Rounded slightly savoyed leaves are tender even when large.
read more
Brassica napus (pabularia group) (60 days) Open pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
read more
Brassica napus (pabularia group) (55 days) Open pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
read more
Brassica napus (pabularia group) (55 days) Open pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
read more
For those who prefer the simplicity, aesthetic, and economy of plain wood for marking rows. Won’t last as long as our Treated Stakes, but will last for at least a full growing season. Made in M
read more
Allium ampeloprasum (porrum group) (84 days) Open pollinated. 6" tall, 3" thick shanks. Blue-green leaves. Very cold tolerant. A good candidate for overwintering.
read more
Allium ampeloprasum (porrum group) (75 days) Open pollinated. Dual-purpose "summer" leek. Direct seeded: 50 to 60 days for bunching. Or transplant for full-size August harvest.
read more
Lactuca sativa (48 days) Open pollinated. Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
read more
Lactuca sativa (58 days) Open pollinated. Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners.
read more
Lactuca sativa (52 days) Open pollinated. Dark green uniform Nancy-type butterhead with large plant and head size, juicy sweetness and silky texture.
read more
Lactuca sativa (55 days) Open pollinated. Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn.
read more
Lactuca sativa (52 days) Open pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
read more
Lactuca sativa (48 days) Open pollinated. Heirloom. Thick green pointed leaves radiate from a compact center. Rich nutty flavor. Slow to bolt.
read more
Lactuca sativa (64 days) Open pollinated. Grows upright like a romaine as it matures, the center forming a green contrast to the pink outer leaves.
read more
Lactuca sativa (51 days) Open pollinated. Large head with red ruffled leaves. Tender and sweet with almost no bitterness. Very bolt resistant and cold tolerant. Popular with market growers.
read more
Lactuca sativa (50 days) Open pollinated. Bright green leaf with deeply cut lobes, crowned in extra-extended narrow tips. Compact form, easy salad cutting or clean full-head presentation.
read more
Lactuca sativa (54 days) Open pollinated. Beautiful troutback/oakleaf cross, with rich lime-green oakleaves showing dark speckles. Excellent flavor and texture.
read more
Lactuca sativa (56 days) Open pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
read more
Lactuca sativa (56 days) Open pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
read more
Lactuca sativa (51 days) Open pollinated. Best of the speckled types. Dark green ruffled leaves mottled with maroon-red spots. Sweet juicy veins, blushed pink heart. Poor heat tolerance.
read more
Lactuca sativa (44 days baby, 63 days mature) Open pollinated. From England. Compact Winter Density-type mini-romaine with very deep purple-red leaves. Very cold tolerant, decent heat tolerance.
read more
Lactuca sativa (65 days) Open pollinated. French heirloom. Semi-romaine head with deep red outer leaves. Green inner leaves with bronze tips. Excellent cold tolerance, good for overwintering.
read more
Syringa × tribrida 6-9' x same. Masses of dark reddish-pink buds open to lovely fragrant single deep pink blossoms after most other lilacs have faded. Plant as a specimen rather than in a hedge. Z3.
read more
Lillium This collection jumps off the silver screen into technicolor with style! A fragrant mix of 5 varieties in a classic palette of pinks and whites. Blooms in August.
read more
Tagetes patula Open pollinated. Single-petaled flowers set early, bloom strong until frost. Variegated petals of dark and light orange. 8" tall.
read more
Tagetes patula (100 days) Open pollinated. Small single striped flowers with bright stripes of burgundy and yellow. Good for bouquets. 20" tall.
read more