Apios graveolens var. rapaceum White flesh. (100 days) Open pollinated. Gorgeous and delicious root vegetable tastes like celery but slightly nutty, with a texture like potato. Stores well, great for winter stews.
Apium graveolens var. rapaceum White flesh. (100 days) Open pollinated. A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality.
Anethum graveolens Open pollinated. Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that of Bouquet.
Solanum aethiopicum Orange skin. (65 days) Open pollinated. Sometimes called Ethiopian Eggplant or Garden Egg. Fruits mature to orange but are sweetest when they first turn from green to white. Great in curries and spreads.
Gladiolus murielae 12-18" tall. Sword-like foliage is topped by wonderfully scented star-shaped white flowers with mahogany-purple centers on arching stems. Beautiful in the garden or as a cutflower. Z7.
Brassica oleracea (acephala group) (30 days baby, 55 days mature) Open pollinated. Frilly purple leaves suitable for baby leaf or bunching. Similar to Redbor leaf shape and color.
Allium ampeloprasum (porrum group) (84 days) Open pollinated. 6" tall, 3" thick shanks. Blue-green leaves. Very cold tolerant. A good candidate for overwintering.
Syringa vulgaris 12x12'. Very fragrant large pure white double flowers in thick clusters. Slightly open wide-growing shrub. Beautiful accent for pinks and purples. Z3.
Allium cepa Maroon skin. (110 days) Open pollinated. Italian heirloom. Torpedo-shaped glossy red thin-skinned onion. Sweet, mild. Fair to good storage.
The commercial-strength rubber support lines in this kit allow the tree to sway slightly, just as nature intended, which promotes the growth of a strong and evenly distributed root system.
Amsonia tabernaemontana var. salicifolia 24–36" tall. Fine grassy willow-like foliage. Clusters of powder-blue florets in early summer. Best planted en masse. Z3.
Pyrus communis Fall, greenish yellow skin, yellowish flesh. A superior dessert pear with sweet very juicy flesh. Better wear a bib. Highly ornamental tree. Z4.
Prunus spp. Mid-late summer, red-purple skin, yellow-orange flesh. Large red-purple plums with translucent yellow-orange tart flesh. Clingstone. Good fresh eating or canning. Bears reliably. Z3.
Solanum tuberosum Mid to late season, red skin, red flesh. Plump fingerlings with smooth skin, excellent color retention and high yields. They’re also tasty as heck!
Solanum tuberosum Mid to late season, purple skin, purple flesh. Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
Solanum tuberosum Mid to late season, purple skin, purple flesh. Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
Solanum tuberosum Early to mid-season, red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Late blight resistant.
Solanum tuberosum Early to mid-season, red skin, white flesh. Red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies.
Solanum tuberosum Very early season, pink skin, yellow flesh. One of the most stunning potatoes in our lineup. With creamy sweetness roasted or fried, has a reputation for the hands-down best flavor of all our early varieties.
Solanum tuberosum Late season, yellow skin, yellow flesh. Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
Solanum tuberosum Late season, yellow skin, yellow flesh. Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
Solanum tuberosum Mid-season, buff skin, white flesh. Smooth glossy skin and uniform tuber shape and size. Starchy texture is ideal for baking, mashing, fries and homemade chips.
Solanum tuberosum Mid-season, buff skin, white flesh. The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding, adaptable and late-blight resistant.
Solanum tuberosum Mid-season, buff skin, white flesh. The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions.
Solanum tuberosum Very early season, buff skin, yellow flesh. For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance.
Solanum tuberosum Very early season, buff skin, yellow flesh. For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance
Spinacia oleracea (37 days) F-1 hybrid. For spring and fall. Large thick dark green smooth but slightly savoyed spinach. Juicy and sweet. Vigorous, upright growth. Bestseller.
Fragaria × ananassa Large shiny red perfectly shaped fruit is firm, sweet and slightly aromatic. Keeps its size all season. Popular with commercial growers. Low incidence of fruit rots and foliar diseases. Z4.
Brilliant Celeriac - OrganicSeedsunavailable, crop failure
Czech Broadleaf Hardneck Purple Stripe Garlic - ECOBulbsCheck for new listings in early May
