Malus spp.This is a twig for grafting. Fall-winter, russeted yellow-green skin, white flesh. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
Malus spp.This is a twig for grafting. Late summer-early fall, red-striped skin. Old Scottish apple, popular in Victorian times and doing well in the Northeast. Good for baking and fresh eating. Z4.
Malus spp. Late fall-winter, orange-russeted greenish yellow skin. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
Malus spp.This is a twig for grafting. Late fall-winter, orange-russeted greenish yellow skin. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
Malus spp.This is a twig for grafting. Fall, red skin. Medium-large fruit is very juicy and sweet with a balsamic aroma. Potential for commercial popularity. Keeps into January. Blooms mid-late season. Z4.
Malus spp. Fall, orange-blushed gold skin, white flesh. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.
Malus spp.This is a twig for grafting. Fall, orange-blushed gold skin, white flesh. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.
Malus spp. Fall-early winter, greenish yellow skin. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
Malus spp.This is a twig for grafting. Fall-early winter, greenish yellow skin. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
Malus spp. Fall, red-striped skin, white flesh. Medium-sized. Perfect texture and complex flavor. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
Malus spp.This is a twig for grafting. Fall, red-striped skin, white flesh. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
Malus spp.This is a twig for grafting. Winter, greenish white skin, yellow-tinged flesh. Very rare! Large fruit is firm, tender, crisp, juicy, sprightly tart. Good keeper. Z3/4.
Malus spp. Winter, russeted greenish bronze skin, white flesh. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
Malus spp.This is a twig for grafting. Winter, russeted greenish bronze skin, white flesh. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
A gift to a world disoriented by ecological collapse and haunted by the question of what to do, Eisenstein’s book gets to the heart of the predicament of how to heal our planetary wounds.
First published in 1973, this comprehensive guide to canning, freezing and drying the garden’s bounty has been updated and offers useful recipes and trustworthy food-safety protocols.
Brassica oleracea (botrytis group) (98 days) F-1 hybrid. Reliable production of 4-5 lb heads avg 8" across. Tender and sweet with brassica zing. Enjoy raw or cooked. For fall production only.
Vaccinium macrocarpon Red skin. 4-10". The cranberry of holiday sauces, bread and jelly. Dense low lustrous evergreen groundcover loaded with large red berries in fall. Z2.
Cucumis sativus (60 days) Open pollinated. Heirloom performs in tunnels and outdoors. 10-14" slim Euro-type cuke with mild flavor; not bitter, few seeds. Trellis for straight fruits.
Pyrus communisThis is a twig for grafting. Late fall-winter, mottled blushed green skin. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
Pyrus communis Late fall-winter, mottled blushed green skin. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
Pyrus communis Late summer, russeted greenish yellow skin. Maybe the best-tasting pear ever. Rich, melting, buttery, juicy, sugary, tender, highly perfumed and aromatic with almost no grit cells. Excellent fire blight resistance. Z4.
Pyrus communisThis is a twig for grafting. Late summer, russeted greenish yellow skin. Maybe the best-tasting pear ever. Rich, melting, buttery, juicy, sugary, tender, highly perfumed and aromatic with almost no grit cells. Excellent fire blight resistance. Z4.
Pyrus communis Late summer, red-blushed greenish yellow skin. The best-quality large hardy pear available. Very good fresh eating with sweet “high flavor.” Good canning. Z3.
Pyrus communis Fall, russeted greenish yellow skin. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
Pyrus communisThis is a twig for grafting. Fall, russeted greenish yellow skin. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe in early/mid-fall. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
Capsicum annuum Fluorescent orange skin. (68 days) Open pollinated. Thin-walled 1½–3½" tapered fruits are as hot as they look and make welcome additions to chutneys, marinades, salsas, and hot sauces. Also delicious dried and ground.
Prunus domestica Late summer, dark purple skin, greenish yellow flesh. Often considered the sweetest European plum. Use fresh, dried, frozen, canned and in preserves. Abundant annual crops. Z3.
Prunus Late summer, dark bluish purple skin, greenish amber flesh. Famous in Bosnia and Herzegovina for making sweet and creamy preserves, and fermenting into brandy. Z4.
Also known as Pro Trays. Made of lightweight black plastic with bottom drain holes. 50 round cells in a sheet, 1.88" wide, 2.31" deep, fits into standard 1020 Trays.
Also known as Pro Trays. Made of lightweight black plastic with bottom drain holes. 72 round cells in a sheet, 1.50" wide, 2.31" deep, fits into standard 1020 Trays.
Optimized for strong root growth, and charged with a fine-tuned organic fertilizer blend. Recommended for seed starting, transplants, paper-pot trays and rooting cuttings.
Widely used by growers who make soil blocks. Has good water retention and a long-lasting nutrient supply from the high proportion of compost in the mix. Highly recommended for slow-growing seedlings.
