Putting Food By


Putting Food By

5th edition, by Janet Greene, Ruth Hertzberg and Beatrice Vaughn, 464 pages, 5⅓x8, softcover. The pandemic has inspired scores of new gardeners, and canning jars are flying off the shelves. What’s more deadly than Covid?—botulism! We figured we should offer you the food-preservation bible. First published in 1973, this comprehensive guide to canning, freezing and drying the garden’s bounty has been updated and offers useful recipes and trustworthy food-safety protocols. The tenets of this new era: Wear your mask, avoid crowds, and put food by. -Elisabeth Benjamin

9725 Putting Food By
Free Shipping
Item Discounted
A: $18.00
Log in
to start or resume an order

Additional Information


Looking for a title listed recently but not this year? Occasionally we have stray copies left that we will sell at a discount. Contact us with specific title requests.