Sturdy shallow-rimmed injection-molded bottom trays with 1" of usable depth are a must-have for growing microgreens, and great support for pots and plug flats.
Fragaria × ananassa Medium-small glossy red highly fragrant everbearing strawberry. Often referred to as “gourmet.” Commercially grown in France where they are sold at a premium. Z4.
Fragaria × ananassa Late. These bright red firm shiny berries are sweet and juicy and so big you could make a hand pie with just one. Resistant to leaf diseases. Z4.
Fragaria × ananassa Early-Mid. Large conic bright red strawberries ripen over a long fruiting season. Easy to grow. The freezer-filler of the strawberry patch. Z3/4.
Fragaria × ananassa Large shiny red perfectly shaped fruit is firm, sweet and slightly aromatic. Keeps its size all season. Popular with commercial growers. Low incidence of fruit rots and foliar diseases. Z4.
Fragaria × ananassa Mid-Late. Smallish soft fruit with flavor described as the essence of strawberry. Delicious fresh eating and excellent for jams and freezing. Z3.
Cucurbita pepo (58 days) Open pollinated. Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor.
Cucurbita pepo (50 days) Open pollinated. Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
Lathyrus odoratus Open pollinated. Oldest and among the most fragrant of all sweet peas. Deep maroon-purple upper petals with deep violet-blue lower petals. 5' vines.
Tithonia rotundifolia (120 days) Open pollinated. Stately 6' plants with velvety leaves bear scarlet-orange 4-5" blooms that attract hummingbirds and monarch butterflies. Popular variety.
Solanum lycopersicum Red skin. (65 days) Open pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage.
Solanum lycopersicum Red skin. (60 days) F-1 hybrid. Glossy red plum-shaped 1-2 oz grape tomato. Prolific, crack-resistant, versatile: use them fresh, dried, stewed, sauced. Sweet and tangy.
Solanum lycopersicum Red skin. (85 days) Open pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
Solanum lycopersicum Red skin. (74 days) Open pollinated. Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate.
Solanum lycopersicum Red skin. (90 days) Open pollinated. A good Roma type for cold climates. Makes a richly textured sweet sauce that’s just brimming with flavor. Also good for fresh eating.
Solanum lycopersicum Deep red skin. (86 days) Open pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
Solanum lycopersicum Red skin. (82 days) Open pollinated. 3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well.
Solanum lycopersicum Pinkish red skin. (80 days) Open pollinated. Lithuanian heirloom; productive pink 6-oz paste, subtly tapered to a rounded tip. Smooth full flavor.
Solanum lycopersicum Yellow-blushed green skin. (85 days) Open pollinated. Green with yellow and amber-pink tinge,12-16 oz, oblate beefsteak. Best green eating tomato.
Solanum lycopersicum Red skin. (56 days) Open pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate.
Solanum lycopersicum Orange skin. (80 days) Open pollinated. This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish.
Solanum lycopersicum Deep orange skin. (75 days) Open pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
Solanum lycopersicum Green-streaked yellow skin. (77 days) Open pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
Solanum lycopersicum Red skin. (72 days) F-1 hybrid. Perfect red 7-8 oz globes. Top greenhouse tomato. Outstanding flavor. Smooth firm fruits never scar or crack. Prolific, early.
Solanum lycopersicum Red skin. (75 days) Open pollinated. Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor.
Solanum lycopersicum Deep red skin. (85 days) Open pollinated. Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits.
Solanum lycopersicum Red skin. (58 days) Open pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate.
Solanum lycopersicum Brick red skin. (78 days) Open pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.
Solanum lycopersicum Red-streaked yellow skin. (90 days) Open pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
Solanum lycopersicum Coal-dusted crimson skin. (85 days) Open pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
