Capsicum chinense Tangerine skin. (90 days) Open pollinated. A Scotch Bonnet–type infamous for its extreme heat, their distinctive flavor makes them a key ingredient in West Indian jerk sauces.
Capsicum annuum Red skin. (64 days green, 80 days red ripe) F-1 hybrid. Uniform glossy dark red fruits are mostly 2-lobed, flattened and tapering with a recessed stem. Known as Poblano when green.
Capsicum annuum Red skin. (68 days) F-1 hybrid. Bright red 3x5" elongated 3 to 4-lobed bell. Juicy, sweet, with a hint of spiciness. Sets well, even in cool weather.
Capsicum annuum Red skin. (60 days) F-1 hybrid. Red thin-walled bell peppers, not consistently blocky. Easy to grow. Consistently early. Good for home gardens.
Cucurbita maxima Orange skin. (120 days) Open pollinated. Extra-large squash-pumpkin. Deep orange 50-100 lb fruit. Up to 70" around. For massive jack o' lanterns, and for showing off.
Raphanus sativus Scarlet skin, white flesh. (26 days) F-1 hybrid. Very uniform round scarlet-red radish with crisp sweet mildly tangy white flesh. Maintains high quality in heat.
Raphanus sativus White-dipped scarlet skin. (26 days) Open pollinated. French heirloom. Medium-sized olive-shaped scarlet-red radish with a pure white tip.
Raphanus sativus Purple skin, purple flesh. (50 days) F-1 hybrid. Bluish-purple skin and greenish-purple shoulders. Interior white ringed deep purple with streaks and a purple sunburst core.
Raphanus sativus var. niger Black skin, white flesh. (65 days) Open pollinated. Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage.
Raphanus sativus Green-shouldered white skin, bright rose flesh. (55 days) Open pollinated. Oblong green-and-white-skinned radish with sweet tender bright rose flesh. Good storage.
Salvia splendens (70-85 days) Open pollinated. Glowing red tubular flowers grow along spikes on a big bushy low-maintenance shrub-like plant. Pollinators love them. 24" tall.
Allium cepa (aggregatum group) Pinky-bronze skin. (110 days) F-1 hybrid. Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed.
Spinacia oleracea (25-30 days to baby leaf, 45 days mature) F-1 hybrid. Tender smooth leaves perfect for the baby cut. Mature, large leaves still have mild sweet flavor. Bolt tolerant, disease resistant.
Spinacia oleracea (38 days) F-1 hybrid. For fall and early winter. Fast-growing high-yielding nearly smooth 5" by 6" spinach. Mild flavor. Not for spring.
Spinacia oleracea (37 days) F-1 hybrid. For spring and fall. Large thick dark green smooth but slightly savoyed spinach. Juicy and sweet. Vigorous, upright growth. Bestseller.
Spinacia oleracea (25 days to baby leaf, 45 days to mature) F-1 hybrid. Well suited for early spring and fall plantings. Reasonable early summer tolerance, with slow steady growth that results in a stunning high-quality winter crop.
Matthiola incana Open pollinated. Fragrant mix of pink, lavender, red, rose, peach, yellow, copper and white bred for larger flowers and early bloom. Sturdy, well-branched. 15-20".
Cucurbita pepo (50 days) F-1 hybrid. Rich and nutty yellow straightneck summer squash. High yielding and vigorous bush plant. Best picked between baby stage and 6–8".
Cucurbita pepo (50 days) Open pollinated. Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
Cucurbita pepo (44 days) F-1 hybrid. Flawless long medium-dark green fruits. Open and upright plant habit with reduced spines. Early and continuous yields.
Solanum lycopersicum Red skin. (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
Solanum lycopersicum Red skin. (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
