Scions are cuttings from dormant branch tips, intended for spring grafting. Scions are twigs, not trees. They have no roots and will not grow if you plant them.
Malus spp.This is a twig for grafting. Summer, yellow skin, golden yellow flesh. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3.
Malus spp.This is a twig for grafting. Late summer, red skin. 20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.
Malus spp.This is a twig for grafting. Fall, red-striped skin, white flesh. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
Malus spp.This is a twig for grafting. Fall, rusty red-striped skin. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Winter, greenish white skin, yellow-tinged flesh. Very rare! Large fruit is firm, tender, crisp, juicy, sprightly tart. Good keeper. Z3/4.
Malus spp.This is a twig for grafting. Fall, bright red skin. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4.
Malus spp.This is a twig for grafting. Summer, deep purplish red skin, red-stained cream flesh. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
Malus spp.This is a twig for grafting. Late fall, russeted brown skin. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
Malus spp.This is a twig for grafting. Summer, wine red skin, beet red flesh. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3.
Malus spp.This is a twig for grafting. Winter, red skin. One of the oldest American apples. Reddish juice is great for cider. Outstanding pies. Excellent keeper. Z4.
Malus spp.This is a twig for grafting. Winter, russeted gold-green skin, yellowish flesh. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4.
Malus spp.This is a twig for grafting. Fall-winter, bright red-blushed skin. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
Malus spp.This is a twig for grafting. Fall, red skin, creamy white flesh. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
Malus spp.This is a twig for grafting. Winter, yellow skin. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
Malus spp.This is a twig for grafting. Winter, russeted greenish bronze skin, white flesh. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
Malus spp.This is a twig for grafting. Fall, russeted yellowy-green skin. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Fall, red-striped skin. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4.
Malus spp.This is a twig for grafting. Purple-red skin. 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.
Pyrus communisThis is a twig for grafting. Mid-late summer. Very juicy melting sweet fruit. The perfect pear for fresh eating. Makes great pear wine. Z4.
Pyrus communisThis is a twig for grafting. Summer, yellow-green skin. Medium-sized fruit with buttery aromatic juicy flesh. Grower Mark Fulford says it’s the “most like nectar” of the 40 varieties he’s grown. Keeps for a month. Z4.
Pyrus communisThis is a twig for grafting. Fall, russeted dark yellow skin, white flesh. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.
Pyrus communisThis is a twig for grafting. Late fall-winter, mottled blushed green skin. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
Pyrus communisThis is a twig for grafting. Late summer, russeted greenish yellow skin. Maybe the best-tasting pear ever. Rich, melting, buttery, juicy, sugary, tender, highly perfumed and aromatic with almost no grit cells. Excellent fire blight resistance. Z4.
Pyrus communisThis is a twig for grafting. Late summer, red-blushed yellow skin. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
Pyrus communisThis is a twig for grafting. Fall, russeted greenish yellow skin. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe in early/mid-fall. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
Pyrus communisThis is a twig for grafting. Late fall, yellow-green skin. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
Prunus spp.This is a twig for grafting. Mid-late summer, yellowish green skin. Small semi-freestone plum has tender juicy melting flesh with rich flavor. Often considered the best dessert plum. Z4.
Prunus spp.This is a twig for grafting. Late summer, yellow skin, yellow flesh. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
Prunus spp.This is a twig for grafting. Midsummer, light yellow skin, light yellow flesh. Sweet chin-dribbling light-yellow translucent flesh is so juicy it might soak your shirt. Broadly spreading picturesque tree tops off at only 10 or 12'. Z5.
