Also known as Pro Trays. Made of lightweight black plastic with bottom drain holes. 50 round cells in a sheet, 1.88" wide, 2.31" deep, fits into standard 1020 Trays.
read more
Also known as Pro Trays. Made of lightweight black plastic with bottom drain holes. 72 round cells in a sheet, 1.50" wide, 2.31" deep, fits into standard 1020 Trays.
read more
NPK: 3-3.5-3.5 avg. plus sulfur. With 3G Greener Garlic Grower, you can expect better spring emergence, more vigorous plants, bigger bulbs and richer flavor. Blended in-house.
read more
Beta vulgaris (54 days) Open pollinated. Gene pool based on 3 heirlooms. Expect 3 colors: pink-red with orange, bright gold and vivid orange. 3.5 x 7-8" tapered form.
read more
Hordeum vulgare Open pollinated. An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.”
read more
Cucumis melo (85 days) F-1 hybrid. Complex flavor, sweet white flesh. Round 2-4 lb fruit with sparse net. Green skin turns orangey-yellow when ripe. Harvest at full slip.
read more
Solanum lycopersicum (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
read more
Solanum lycopersicum (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
read more
Solanum lycopersicum (60 days) F-1 hybrid. Red round uniform 4 oz fruits. Early and prolific. Firm, juicy and refreshing. Excellent holding quality in the field.
read more
Cucurbita maxima (110 days) Open pollinated. Old buttercup variety. More vigorous vines, higher yields and larger fruit with blocky turban shape and a cup.
read more
NPK: 2.3-6.6-7. Our exclusive mix will help you grow mighty spears of asparagus. Formulated to meet Penn State Extension’s recommendations for the annual fertilization of asparagus beds.
read more
NPK: 3-4-6.1 By popular demand! A Fedco Blend formulated to meet the needs of field-grown (outdoor) fruiting Solanaceous crops: tomatoes, peppers, eggplants and tomatillos.
read more
Contains about 5% potassium in very slow-release form. Can be added to the soil in large amounts without altering the pH. Greatly enhances soil structure and promotes healthier plants.
read more
Malus spp. This is a twig for grafting. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
read more
Phaseolus vulgaris (56 days) Open pollinated. High yields of tasty 5–7" straight slender round dark green beans. Holds quality well both on the plant and after harvest.
read more
Phaseolus lunatus (95 days) Open pollinated. A pole lima that will actually ripen in the Northeast! Vigorous vines produce large pods of tender, sweet and delightfully beany limas.
read more
Phaseolus coccineus (70 days snap, 95 days shell) Open pollinated. 10-12' tall. Mottled black and purple seeds. Ornamental brilliant scarlet blossoms. Snap or shell bean.
read more
Phaseolus vulgaris (70 days shell, 90 days dry) Open pollinated. White Cannellini bean. 5-6" short fat pods contain 5 plump seeds. Excellent flavor.
read more
Vaccinium corymbosum Early-Mid. 5-7'. One of the best blueberries for eating, freezing, canning and preserving. Loose clusters are easy to harvest. Productive bush is vigorous and upright. Disease resistant. Z4.
read more
This book dives deep into the chemical and biological workings of your garden soil! Plenty of in-depth science, but also includes 12 soil amendment recipes simple enough for a layperson to follow.
read more
Brassica oleracea (botrytis group) (85 days) F-1 hybrid. Consistent yields of exceptionally tender, high-quality blue-green domed 8” heads with rather large beads. Tolerates some heat.
read more
Brassica oleracea (botrytis group) (90 days) F-1 hybrid. Late-summer to fall, delivers a dark green semi-domed 6-8" head with medium-small tight bead. Abundant side shoots, good heat tolerance.
read more
Brassica oleracea (botrytis group) (91 days) F-1 hybrid. Large plants set uniform medium-green 8" domed heads with medium-tight bead. Very few side shoots. Reliable production even under stress.
read more
Cucumis sativus (63 days) Open pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
read more
Cucumis sativus (63 days) Open pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
read more
Cucumis sativus (63 days) Open pollinated. Maine heirloom. 3-4" short plump oval cream-white fruit with black spines. Excellent fresh eating.
read more
Anethum graveolens (55 days) Open pollinated. Bouquet is usually grown for dill weed production because its leaves are sweeter and more refined than those of Mammoth.
read more
Trifolium pratense Biennial legume. Up to 36". Vigorous red clover for cover cropping or grazing. Deep taproot. Tolerates shade, so a good choice for overseeding into standing crops. Blossoms make a lovely tea.
read more
Oryza sativa (115 days) Open pollinated. Upland short-grain hardy Russian variety adapted to dry-land production. Can withstand a light frost. May be direct seeded in warmer regions.
read more
Oryza sativa (120 days) Open pollinated. Short grain light brown rice, can work in Zone 5b in paddies from direct sowing but does best from transplants.
read more
Oryza sativa (120 days) Open pollinated. Lowland variety from northern Japan. Pearly white short-grain sweet-sticky rice is great for mochi and fries well.
read more
Sorghum bicolor (100 days) Open pollinated. A white-seeded 4' grain sorghum, can be popped, but it is more commonly ground into a mild-flavored flour, cooked as a grain, or sometimes nixtamalized like corn and made into tortillas.
read more