Fall.
Seedling of Newtown Pippin. Kent, England, early 1800s.
An adorable little fresh-eating apple that packs a lot of flavor! Growers at Scott Farm in Vermont described it as a “splattering tropical zinger, [combining] banana, bubble gum and pineapple to make a crunchy complex experience.” Small oblate, sometimes angular fruit is green, blushed with orangey red, streaked with rosy stripes and covered with russet dots.
While many of our favorite apples are the offspring of imported European varieties, the history of this one is reversed. The classic American apple Newtown Pippin was introduced to the UK sometime in the 18th century; Mary Anne Malcom grew this exceptional seedling in her Lamb Abbey garden, eventually winning a medal from the Horticultural Society of London in 1819. Our scionwood came from Scott Farm. Blooms midseason. Zone 4.
NEW!