Valerianella locusta (60 days) Open pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest.
read more
Lepidium sativum (30 days) Open pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market.
read more
Laser-cut birchwood markers. Each tag is engraved with a crop’s name and a charming line drawing to represent it. Set of 20 stakes covers the most common annual garden crops. Made in WA.
read more
Fine point; sharper than a Sharpie and leaves a lasting mark on wood, glass, porcelain, metal, and many plastics. More resistant to fading than other permanent markers.
read more
Lactuca sativa (47 days) Open pollinated. Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery.
read more
Mid to late spring blooms. Fedco exclusive! A jolly trio, all with bright white petals, and each with a different variation on the yellow cup.
read more
Urtica dioica 3-6' tall. Young shoots are high in minerals and leaves are delicious steamed as early spring greens. Cooking removes the sting. Spreads readily; choose your site carefully. Z2.
read more
Eucalyptus cinerea Open pollinated. Perennial to Zone 8. Charming silvery blue-green 2" leaves make a fabulous bouquet filler that dries nicely and freshens the room with fragrant oils. 2–3' tall.
read more
Acorus americanus 24-36" tall. Water-loving bog plant with broad sword-like foliage that smells sweetly of citrus and vanilla when crushed. Roots traditionally used as an aromatic bitter for digestive upsets. Z3.
read more
Viola sororia 6-10" tall. North American native with cheery blue-purple flowers and attractive heart-shaped leaves, all edible. Larval host plant for multiple species of butterflies. Z3.
read more
Pyrus communisThis is a twig for grafting. Late summer. Rare! Good fresh and cooked. Precocious, productive, vigorous. Disease resistant. Z3.
read more
Pyrus communisThis is a twig for grafting. Fall. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe in early/mid-fall. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
read more
Pyrus communisThis is a twig for grafting. Late fall. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
read more
Increases the life and effectiveness of pesticides by forming a sticky elastic film that holds the application in contact with leaf surfaces. Can withstand heavy rainfall. Will not clog or foam
read more
Prunus spp. This is a twig for grafting. Mid-late summer. Small semi-freestone plum has tender juicy melting flesh with rich flavor. Often considered the best dessert plum. Z4.
read more
Solanum tuberosum Late season, yellow skin, yellow flesh. Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
read more
Solanum tuberosum Late season, yellow skin, yellow flesh. Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
read more
Schisandra chinensis 20' or taller. Ornamental vines produce flavorful medicinal berries. Adaptogenic fruit used to build the immune system and rejuvenate the body. Z4.
read more
Spinacia oleracea (45 days) Open pollinated. Recommended for late fall, winter greenhouse, or overwintering under mulch. Large semi-savoyed medium-green spinach selected for cold hardiness.
read more
Spinacia oleracea (25-30 days to baby leaf, 45 days mature) F-1 hybrid. Tender smooth leaves perfect for the baby cut. Mature, large leaves still have mild sweet flavor. Bolt tolerant, disease resistant.
read more
Spinacia oleracea (37 days) F-1 hybrid. For spring and fall. Large thick dark green smooth but slightly savoyed spinach. Juicy and sweet. Vigorous, upright growth. Bestseller.
read more
Spinacia oleracea (25 days to baby leaf, 45 days to mature) F-1 hybrid. Well suited for early spring and fall plantings. Reasonable early summer tolerance, with slow steady growth that results in a stunning high-quality winter crop.
read more
Spinacia oleracea (47 days) Open pollinated. Old variety grows slowly, tolerates low temps. Good spring and fall, and great for overwintering. Deeply savoyed leaves.
read more
Solanum lycopersicum (75 days) Open pollinated. Iridescent garnet-colored 5-7 oz globes, most uniformly handsome. Outstanding flavor. Reliable, heavy-yielding.
read more
Solanum lycopersicum (80 days) Open pollinated. This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish.
read more
Solanum lycopersicum (75 days) Open pollinated. Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor.
read more
Solanum lycopersicum (58 days) Open pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate.
read more
Solanum lycopersicum (80 days) Open pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels.
read more
Solanum lycopersicum (85 days) Open pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
read more
Solanum lycopersicum (85 days) Open pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
read more
Solanum lycopersicum (82 days) Open pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage.
read more
Top-selling Silky saw in the commercial arborist market, and Silky’s most popular curved saw. Scabbard features a dual-roller system: the blade glides in and locks into place. For medium-large limbs.
read more