Malus spp. Winter, russeted yellow skin. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
Malus spp.This is a twig for grafting. Winter, russeted yellow skin. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
Malus spp.This is a twig for grafting. Late summer, red-striped yellow skin. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
Malus spp.This is a twig for grafting. Fall, yellow skin. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
Malus spp.This is a twig for grafting. Mid-late fall, yellow skin, yellow flesh. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4.
Malus spp.This is a twig for grafting. Winter, red-washed and striped skin. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3.
Malus spp.This is a twig for grafting. Fall, russeted yellow skin. From an ancient tree in Waterville, ME. Sweet with little acidity, excellent for cider and sauce. Z4.
Malus spp.This is a twig for grafting. Fall, dark orange-red skin, yellow flesh. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
Malus spp.This is a twig for grafting. Fall-winter, red-splashed skin, whitish flesh. Large size with coarse juicy sparkly crisp and melting flesh. All-purpose; famous for winter pies. Keeps until spring. Z3.
Malus spp. Late fall-winter, orange-russeted greenish yellow skin. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
Malus spp.This is a twig for grafting. Late fall-winter, orange-russeted greenish yellow skin. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
Malus spp. Summer, dark red skin, white flesh. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
Malus spp.This is a twig for grafting. Winter, grass green skin, greenish yellow flesh. Ukranian dessert apple. Tender crisp fine-grained flesh makes excellent fresh eating. Like a Granny Smith for the North! Stores well. Z4.
Malus spp. Fall, red skin, yellow flesh. Very sweet with low acidity. Creamy yellow aromatic flesh suitable for fresh eating or cooking. Presses into a sweet juice. Z4.
Malus spp.This is a twig for grafting. Late summer, red skin. 20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.
Malus spp. Fall, rusty red-striped skin. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Fall, rusty red-striped skin. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Winter, greenish white skin, yellow-tinged flesh. Very rare! Large fruit is firm, tender, crisp, juicy, sprightly tart. Good keeper. Z3/4.
Malus spp.This is a twig for grafting. Late fall, russeted brown skin. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
Malus spp.This is a twig for grafting. Winter, red skin. One of the oldest American apples. Reddish juice is great for cider. Outstanding pies. Excellent keeper. Z4.
Malus spp.This is a twig for grafting. Winter, yellow skin. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
Malus spp. Late summer, red-striped skin. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3.
Brassica rapa (chinensis group) (48 days) F-1 hybrid. Most vigorous and darkest-hued strain. Purple leaves with green veins and stems. 8-10" heads at maturity.
Phaseolus lunatus (103 days) Open pollinated. 18" tall. 3 tender beans per pod, grey in the shell stage and drying to buff with purple and black mottling. White flowers.
Phaseolus vulgaris (85 days) Open pollinated. Dense foliage produces medium runners, lavender flowers and good yields of thin delicate pods each containing 5-6 lustrous black seeds.
Phaseolus vulgaris (60 days) Open pollinated. Dubbed “weirdo beans,” by the student seed keepers at Troy Howard Middle School, these glorious mutts spin out a ragtag rainbow of patterns, habits and ancestral forms.
Beta vulgaris (60 days) Open pollinated. Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
Vaccinium corymbosum Early-Midseason. 4-6' Large firm high dessert quality berries are considered the best-tasting by nearly everyone who grows highbush blueberries. Very vigorous and consistently productive. Z4.
Vaccinium corymbosum Mid-Late. 5-6'. Dense clusters of large fruit with exquisite balanced sweet and tart flavor. Stores well in refrigeration. Large vigorous upright shrub. Z4.
Covers a wide range of crops, while addressing orchard design, dynamics and horticulture in unparalleled detail. Pruning, planting, companion planting, spraying, not spraying—it's all here!
A standout among the many no-till books. Frost provides a deep look into the living nature of soil while broadening our practical understanding of how to grow crops in a regenerative way.
