Pyrus communis Winter. Intensely sweet highly aromatic tender storage pear; possibly the best eating of all winter pears. Similar to Seckel. Keeps extremely well. Z4.
read more
Pyrus communisThis is a twig for grafting. Late fall-winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
read more
Pyrus communis Late summer. Maybe the best-tasting pear ever. Rich, melting, buttery, juicy, sugary, tender, highly perfumed and aromatic with almost no grit cells. Excellent fire blight resistance. Z4.
read more
Pyrus communis Late summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
read more
Pyrus communisThis is a twig for grafting. Late summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
read more
Pyrus communis Winter. Great storage pear with fantastic flavor. One of our favorites! Highly attractive fruit shines and glows. High yielding. Z4.
read more
Pyrus communis Fall. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
read more
Pyrus communisThis is a twig for grafting. Fall. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe in early/mid-fall. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
read more
Pyrus communis Fall. Medium-sharp perry pear. Too bitter for fresh eating but very good for making a strong aromatic perry. Also suitable for cooking. Medium-small spreading tree. Probably Z4.
read more
Pyrus communisThis is a twig for grafting. Late fall. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
read more
Capsicum annuum (87 days) Open pollinated. Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled.
read more
Capsicum annuum (65 days) Open pollinated. An open-pollinated selection of the ever-popular shishito. Light green, thin walled and mostly mild. Early, prolific and delicious!
read more
Capsicum annuum (85 days) Open pollinated. 2x4" squat ribbed fleshy red fruits are thick-walled, crunchy and extra sweet. Plants are productive and fairly early.
read more
Capsicum annuum (80 days) Open pollinated. Early and prolific even in bad years, with a rich fruity taste. Maine-grown seed continues its cold-climate adaptation.
read more
Capsicum annuum (90 days) Open pollinated. Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green.
read more
Capsicum annuum (90 days) Open pollinated. Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald.
read more
Capsicum annuum (74 days) Open pollinated. Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific.
read more
Phlox paniculata F-1 hybrid. Mix of white, pinks, reds and lilacs excellent for borders and cutflowers. Blooms from June till frost. Perennial.
read more
Prunus spp. This is a twig for grafting. Summer. Medium-sized fruit with firm fragrant yellow semi-freestone flesh. Apricot-like flavor when cooked. Grows rapidly. Z3/4.
read more
Prunus spp. Late summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
read more
Prunus spp. This is a twig for grafting. Late summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
read more
Prunus spp. Late summer. Large deep red plum with a golden blush. Juicy yellow flesh, excellent sweet flavor. Skin peels easily. Clingstone. Z3.
read more
Prunus spp. Late summer. Meaty, mild and rich with no astringency. Red-purple skin and flesh. Clingstone. One of the most delicious plums! Z4/5.
read more
Prunus spp. This is a twig for grafting. Midsummer. Sweet chin-dribbling light-yellow translucent flesh is so juicy it might soak your shirt. Broadly spreading picturesque tree tops off at only 10 or 12'. Z5.
read more
Papaver Open pollinated. White spots on petals form a cross reminiscent of the Danish flag. Attractive large seedheads ideal for drying. 27" stems.
read more
Papaver Open pollinated. Double-purpose poppy produces white lavender single blossoms and large seed heads. White seeds have sweet, nutlike taste. 4'.
read more
Papaver orientale 20-30" tall. Surely named after one of the three Greek Graces, Aglaea, which means something like ‘festive radiance.’ Royal Horticultural Society’s Award of Garden Merit. Z3.
read more
An environmentally friendly alternative to plastic clamshells, these boxes are recyclable and compostable cardboard and they ship flat, so they are more fuel-efficient to move around.
read more
An environmentally friendly alternative to plastic clamshells, these boxes are recyclable and compostable cardboard and they ship flat, so they are more fuel-efficient to move around.
read more
An environmentally friendly alternative to plastic clamshells, these boxes are recyclable and compostable cardboard and they ship flat, so they are more fuel-efficient to move around.
read more
An environmentally friendly alternative to plastic clamshells, these boxes are recyclable and compostable cardboard and they ship flat, so they are more fuel-efficient to move around.
read more
Solanum tuberosum Early to mid-season, blue skin, yellow flesh. Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox.
read more
Solanum tuberosum Mid-season, pink-splashed purple skin, white flesh. For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
read more