Malus spp. This is a twig for grafting. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
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Malus spp. This is a twig for grafting. Fall-winter. Originated in Turkey. Unusual fruit shape. Sweet-tart with high flavor. A good tree for smaller spaces. Z4.
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Malus spp. This is a twig for grafting. Fall-winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
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Malus spp. Late summer-fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
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Malus spp. This is a twig for grafting. Late summer-fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4.
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Malus spp. This is a twig for grafting. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4.
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Malus spp. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
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Brassica rapa (narinosa group) (45 days) Open pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
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Brassica rapa (japonica group) (40 days) Open pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
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Brassica juncea (40 days) Open pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet and spicy flavor. For spring and fall plantings. Bolts in heat.
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Brassica rapa (chinensis group) (50 days) F-1 hybrid. Uniform pac choi heads with dark green leaves and thick succulent basal stems. For summer and fall crops.
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This thorough and well-researched book features loads of educational tidbits and tips. Includes descriptions for 59 varieties with notes on taste, texture and suggested uses. Great for cooks.
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Brassica oleracea (botrytis group) (75 days) F-1 hybrid. Dark green large heads with medium-fine bead. Heat-tolerant in spring and summer, also good for fall harvests.
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Brassica oleracea (botrytis group) (90 days) F-1 hybrid. Late-summer to fall, delivers a dark green semi-domed 6-8" head with medium-small tight bead. Abundant side shoots, good heat tolerance.
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Brassica oleracea (botrytis group) (91 days) F-1 hybrid. Large plants set uniform medium-green 8" domed heads with medium-tight bead. Very few side shoots. Reliable production even under stress.
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Brassica oleracea (botrytis group) (94 days) F-1 hybrid. Large deep green heads are finely beaded, high domed with no lobing. Amazing resilience and crazy-weather tolerance.
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Brassica oleracea (botrytis group) (98 days) F-1 hybrid. Reliable production of 4-5 lb heads avg 8" across. Tender and sweet with brassica zing. Enjoy raw or cooked. For fall production only.
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Brassica oleracea (gemmifera group) (105 days) F-1 hybrid. Tall-stalked Divino’s plentiful very tight half-dollar-sized sprouts are dark green. Open branch architecture makes for low presence of aphids.
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Brassica oleracea (gemmifera group) (105 days) F-1 hybrid. Tall-stalked Divino’s plentiful very tight half-dollar-sized sprouts are dark green. Open branch architecture makes for low presence of aphids.
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Brassica oleracea (gemmifera group) (120 days) F-1 hybrid. 1" tightly wrapped sprouts are widely spaced for ease of harvest and good air circulation. Vigorous and sturdy plants showed little aphid damage.
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Brassica oleracea (gemmifera group) (98 days) F-1 hybrid. 30-36" stalks that are vigorous and sturdy. Open foliage makes for low presence of aphids.
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Brassica oleracea (capitata group) (110 days) F-1 hybrid. Flat-topped 5-7 lb green heads. Tender, sweet, juicy; ideal for rolls, wraps and krauts. Not for storage. Holds well in the field.
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Brassica oleracea (capitata group) (40-60 days) F-1 hybrid. Pointy-headed green cabbage, can grow up to 8-10 lbs. Excellent weather-stress tolerance.
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Brassica oleracea (capitata group) (80 days) F-1 hybrid. Dark green solid 4-8 lb heads hold well in weather stress. Stores well until spring.
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Brassica oleracea (capitata group) (85 days) F-1 hybrid. Deep purple-red rock-hard round heads avg 4-6 lb. Excellent for long storage. Very cold hardy.
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Brassica oleracea (capitata group) (105 days) F-1 hybrid. Dense 3-6 lb red heads with savoyed pinkish-purple outer leaves and green interior. Can be overwintered.
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Brassica oleracea (capitata group) (85 days) F-1 hybrid. 2-4 lb solid slightly flattened light green heads with dark blue-green waxy wrapper leaves. Adapted to close spacings.
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Brassica oleracea (botrytis group) (68 days) F-1 hybrid. Pastel orange uniform heads of dense curds on sturdy plants. Highly adaptable; consistently performs well in a range of conditions, including heat stress.
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Brassica oleracea (botrytis group) (62 days) F-1 hybrid. This super early deep purple cauliflower with tight curds will start forming heads before than any other purple around.
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Brassica oleracea (botrytis group) (80 days) F-1 hybrid. You won’t need to use the force to attain revolutionary fall harvests of dependable cold-tolerant medium-large heads.
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Brassica oleracea (botrytis group) (93 days) F-1 hybrid. Very large upright plants set dense 2-4 lb attractive white domed heads. Tender with very good flavor.
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Prunus avium Summer. Large sweet fruit. Vigorous, productive, upright; bears consistently in central Maine. Self-pollinating, but benefits from second variety. Z4/5.
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Prunus avium Summer. Good-quality dark red fruit. Survived –30° with minimal winterkill in central Maine. Vigorous. Requires second variety for pollination. Z4.
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