Corylus americana 12-18' x 10-15'. Multi-stemmed native shrub with sweet nuts. Showy catkins in spring. Patchwork of colors in autumn. Can bear in 3-5 years. Z4.
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Arctium lappa (120 days) Open pollinated. Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips.
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Petroselinum crispum (88 days) Open pollinated. Nutty-flavored nearly foot-long root for soup and specialty cooking. Also produces edible flat parsley leaves.
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Pastinaca sativa (120 days) Open pollinated. Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long.
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Capsicum annuum (74 days) Open pollinated. Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific.
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Cucurbita pepo (102 days) Open pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
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Raphanus sativus (25 days) Open pollinated. Rosy-pink color with bright white flesh, crisp and mild. Oblong plump roots hold longer than others without cracking or getting soft and pithy.
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Brassica napus (95 days) Open pollinated. Canadian origin. Uniform 5-6" almost neckless rutabaga with deep purple crown and cream-yellow base. Sweet pale yellow flesh.
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Sturdy shallow-rimmed injection-molded bottom trays with 1" of usable depth are a must-have for growing microgreens, and great support for pots and plug flats.
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Lathyrus odoratus Open pollinated. Oldest and among the most fragrant of all sweet peas. Deep maroon-purple upper petals with deep violet-blue lower petals. 5' vines.
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Solanum lycopersicum (72 days) F-1 hybrid. Perfect red 7-8 oz globes. Top greenhouse tomato. Outstanding flavor. Smooth firm fruits never scar or crack. Prolific, early.
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These loppers use a simple ratcheting mechanism to increase the pressure from your grip five-fold. Branches up to 1½" cut cleanly with less strain and fatigue than with traditional loppers.
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This tried-and-true professional model offers an adjustable pressure regulator, a chemical-resistant stainless steel wand with brass nozzle, excellent parts availability, and a solid reputation.
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Brassica rapa (50 days) F-1 hybrid. Smooth round pure white bunching turnip with delicate sweet flavor and crisp tender texture. Compares to and exceeds Hakurei Turnip.
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Viburnum opulus var. americanum 8–12' × same. Also known as Crampbark. Medicinal multi-stemmed native shrub. Add to the biological diversity of your garden. No two seedlings are exactly alike. Z2.
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Cucurbita maxima (95 days) Open pollinated. 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper.
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Allium cepa (aggregatum group) (110 days) F-1 hybrid. Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed.
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Antirrhinum majus (90 days) Open pollinated. Spikes of magenta and buttercream blossoms yellow throats bloom from mid-July into September. Ideal for beds, borders, and of course, cutflowers. A star in our 2023 flower trials.
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A blend of granite meal, sulfur, Tennessee brown rock phosphate, compost and Azomite. Reduces soil pH and provides the nutrients necessary for healthy blueberry plants and good fruit.
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For a deluxe tree planting spot, choose this mix! Contains a broad spectrum of macro and micronutrients and soil conditioners that fruit trees thrive on. Follow our directions for use in the fall.
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Recommended for fruit trees at planting time. Our own well-balanced blend of Tennessee brown phosphate, alfalfa meal, Azomite, and K-Mag in a humus-rich base of worm castings.
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NPK: 3-4-6.1 By popular demand! A Fedco Blend formulated to meet the needs of field-grown (outdoor) fruiting Solanaceous crops: tomatoes, peppers, eggplants and tomatillos.
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Malus spp. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
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Malus spp. This is a twig for grafting. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
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Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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Malus spp. This is a twig for grafting. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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Malus spp. Fall-winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3.
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