Pyrus pyrifolia Summer, russeted yellow skin. Medium-sized crisp juicy fine-textured very sweet Asian pear. Not as firm as others. Keeps about 6 weeks. Z4/5.
Pyrus communis Late summer, greenish yellow skin. Large greenish-yellow classic obtuse-pyriform pear. Adaptable to many climates and soils. Full reliable annual crops. Z4.
Pyrus communis Fall, greenish yellow skin, yellowish flesh. A superior dessert pear with sweet very juicy flesh. Better wear a bib. Highly ornamental tree. Z4.
Pyrus communis Winter, russeted golden-yellow skin. Intensely sweet highly aromatic tender storage pear; possibly the best eating of all winter pears. Similar to Seckel. Keeps extremely well. Z4.
Pyrus communisThis is a twig for grafting. Late fall-winter, mottled blushed green skin. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
Pyrus communis Late fall-winter, mottled blushed green skin. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
Pyrus communis Late summer, russeted greenish yellow skin. Maybe the best-tasting pear ever. Rich, melting, buttery, juicy, sugary, tender, highly perfumed and aromatic with almost no grit cells. Excellent fire blight resistance. Z4.
Pyrus communisThis is a twig for grafting. Late summer, russeted greenish yellow skin. Maybe the best-tasting pear ever. Rich, melting, buttery, juicy, sugary, tender, highly perfumed and aromatic with almost no grit cells. Excellent fire blight resistance. Z4.
Pyrus communis Late summer, red-blushed greenish yellow skin. The best-quality large hardy pear available. Very good fresh eating with sweet “high flavor.” Good canning. Z3.
Pyrus communis Late summer, red-blushed yellow skin. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
Pyrus communisThis is a twig for grafting. Late summer, red-blushed yellow skin. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
Pyrus communis Pink-blushed yellow skin, mottled red flesh. Unusual red-fleshed pear. Mild and sweet, good fresh eating and drying. A fun addition to any orchard. Z4.
Pyrus communis Midsummer, red-blushed green skin. Sweet dessert and canning pear. Eat them fresh, can them in quarters, and juice the rest. Fireblight-free. Z3.
Pyrus communis Winter, russeted yellow skin. Great storage pear with fantastic flavor. One of our favorites! Highly attractive fruit shines and glows. High yielding. Z4.
Pyrus communis Fall, russeted greenish yellow skin. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
Pyrus communisThis is a twig for grafting. Fall, russeted greenish yellow skin. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe in early/mid-fall. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
Pyrus communis Fall, red-blushed yellow skin. Medium-sharp perry pear. Too bitter for fresh eating but very good for making a strong aromatic perry. Also suitable for cooking. Medium-small spreading tree. Probably Z4.
Pyrus communis Late fall, yellow-green skin. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
Pyrus communisThis is a twig for grafting. Late fall, yellow-green skin. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
Pyrus communis Fall, greenish yellow skin. Bittersweet perry pear. Heirloom Swiss variety. Presses into a very astringent juice, perfect for blending with sweeter varieties to make a balanced perry. Z4.
NPK: 2.3-6.6-7. Our exclusive mix will help you grow mighty spears of asparagus. Formulated to meet Penn State Extension’s recommendations for the annual fertilization of asparagus beds.
Malus spp. Fall-winter, russeted purplish red skin. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
Malus spp.This is a twig for grafting. Fall-winter, russeted purplish red skin. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
Malus spp.This is a twig for grafting. Fall-winter, russeted yellow-green skin, white flesh. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
Phaseolus lunatus (103 days) Open pollinated. 18" tall. 3 tender beans per pod, grey in the shell stage and drying to buff with purple and black mottling. White flowers.
A blend of microorganisms and mycorrhizal fungi to prevent seed rot and enhance growth for corn, legumes, grasses, potatoes, garlic, and other veggies. Recommended if you cut your own seed potatoes!
A netted grid of 6.5" squares can be used vertically or horizontally. Unlike our poly trellis netting, jute netting does not stretch. Withstands up to three seasons of use.
With annuals and biennials, grasses and legumes and broadleafs, and roots of all shapes and sizes, this blend mimics natural diversity and encourages a flourishing and balanced microbial population.
Superb cover crop mix for fall planting where mechanical tillage is available the following spring. 78% winter rye and 22% hairy vetch. Adds nitrogen to the soil and suppresses weed growth.
Laser-cut birchwood markers. Each tag is engraved with a crop’s name and a charming line drawing to represent it. Set of 20 stakes covers the most common annual garden crops. Made in WA.
Tropaeolum minus (60 days) Open pollinated. Named for the dessert. Primrose-cream blossoms with pearly red centers. Sets abundant blooms above compact lily-pad foliage.
Codonopsis pilosula Open pollinated. Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng.
Pyrus pyrifolia Late summer, russeted gold skin, white flesh. Large long-stemmed fruit fruit with medium-thick skin. Crisp juicy fresh eating. Stores one month. Z4/5.
Pyrus pyrifolia Fall, russeted brown skin, yellowish flesh. Medium-large lumpy round brownish russeted Asian pear. Crisp juicy yellow flesh. Stores up to three months. Z4/5.
Pyrus pyrifolia Late summer, medium-bright yellow skin, white flesh. Medium-sized Asian pear, with little to no russeting. White crisp flesh. Keeps about three months. Precocious and productive tree. Disease resistant. Z4/5.
Pyrus communis Late summer, red-blushed golden yellow skin, white flesh. Fine-grained buttery flesh is juicy and sweet with notes of honey and vanilla. Begins bearing at a young age. Z4.
Pyrus communis Early fall, yellowish skin, off-white flesh. Soft fine flesh is sweet and flavorful with almost no grit cells. Produces annual crops of delicious medium-sized fruit. Bears heavily. Z3.
An environmentally friendly alternative to plastic clamshells, these boxes are recyclable and compostable cardboard and they ship flat, so they are more fuel-efficient to move around.
Citrullus lanatus Pink flesh. (100 days) Open pollinated. Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots.
