Fragaria × ananassa Medium-small glossy red highly fragrant everbearing strawberry. Often referred to as “gourmet.” Commercially grown in France where they are sold at a premium. Z4.
Cucurbita pepo (50 days) Open pollinated. Bulbous fruit has thin pale green skin with white specks. Vigorous bush habit, cranks out the fruits. Firm and flavorful.
Cucurbita pepo (58 days) Open pollinated. Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor.
Cucurbita pepo (50 days) F-1 hybrid. Rich and nutty yellow straightneck summer squash. High yielding and vigorous bush plant. Best picked between baby stage and 6–8".
Helianthus annuus (90-100 days) Open pollinated. Rare indigenous heirloom used as a natural dye source for coloring baskets purplish charcoal. Also edible. 8' stalks.
Helianthus annuus (63 days) Open pollinated. These sunflowers have small dark centers and pointed petals in various hues including yellows, golds, maroons and reds. 6–7' tall.
Lathyrus odoratus (60 days) Open pollinated. Mix of blue, lavender, pink, purple, chocolate, orange and scarlet, streaked with white. Huge blossoms and great as a cutflower. Over 5' tall.
Solanum lycopersicum Red skin. (65 days) Open pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage.
Solanum lycopersicum Dark red-purple skin. (75 days) Open pollinated. Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather.
Solanum lycopersicum Light orange skin. (62 days) Open pollinated. Light orange sweet juicy treats, much less prone to cracking in wet weather than Sungold.
Solanum lycopersicum Red skin. (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
Solanum lycopersicum Red skin. (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
Solanum lycopersicum Red skin. (78 days) Open pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific.
Solanum lycopersicum Pink skin. (62 days) Open pollinated. We have never tasted a pink cherry tomato as deliciously sweet! 12.7g fruits are large and early.
Solanum lycopersicum Green skin. (74 days) Open pollinated. Green with little flecks of gold; produces an abundance of 1" round fruits. Begins to show a slight golden yellow at the base when ready for harvest.
Solanum lycopersicum Apricot yellow skin. (57 days) F-1 hybrid. Apricot-yellow small round cherry. Deep sweetness with citrusy, winey tartness. Early and extremely prolific, producing until frost. A modern classic.
Solanum lycopersicum Red skin. (70 days) Open pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
Solanum lycopersicum Red skin. (70 days) Open pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
Solanum lycopersicum Red skin. (60 days) F-1 hybrid. Glossy red plum-shaped 1-2 oz grape tomato. Prolific, crack-resistant, versatile: use them fresh, dried, stewed, sauced. Sweet and tangy.
Solanum lycopersicum Red skin. (60 days) Open pollinated. In our trials this mighty OP outperformed many grape-type hybrids in earliness, productivity and flavor. Good for fresh eating, cooking and processing.
Solanum lycopersicum Red skin. (74 days) Open pollinated. Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate.
Solanum lycopersicum Red skin. (90 days) Open pollinated. A good Roma type for cold climates. Makes a richly textured sweet sauce that’s just brimming with flavor. Also good for fresh eating.
Solanum lycopersicum Deep red skin. (86 days) Open pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
Solanum lycopersicum Pinkish red skin. (80 days) Open pollinated. Lithuanian heirloom; productive pink 6-oz paste, subtly tapered to a rounded tip. Smooth full flavor.
Solanum lycopersicum Yellow-striped scarlet skin. (85 days) Open pollinated. Red paste with psychedelic orange-yellow striations, distinctive nipple, 4-5 oz. Makes rich sweet tomatoey sauce.
Solanum lycopersicum Iridescent purplish red skin. (80 days) Open pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
Solanum lycopersicum Red skin. (58 days) Open pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate.
Solanum lycopersicum Brick red skin. (78 days) Open pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.
Solanum lycopersicum Pink skin. (80 days) Open pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels.
Solanum lycopersicum Red-streaked yellow skin. (90 days) Open pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
Solanum lycopersicum Pink skin. (85 days) Open pollinated. Very tasty rare pink 8–12 oz heirloom. Has performed well in cool wet summers. Potato-leaf foliage.
Run this angled sharpener over the edge of your tools for a quick and easy like-new edge. Choose this single-bevel sharpener for tools like pruners and hoes
Brassica rapa Yellow skin, golden yellow flesh. (45 days) Open pollinated. Heirloom. Round to globe-shaped turnip with smooth yellow skin and yellow flesh. Broad leaves.
Verbena hastata Open pollinated. Perennial. 5-6' plant grows naturally in moist thickets and meadows does well in similar garden conditions, sending up many terminal spikes of bristly blue-violet flower clusters the entire season.
Citrullus lanatus Orange-red flesh. (71 days) Open pollinated. Modern classic. Crunchy orange-red flesh. Dark green to nearly black round 4-15 lb fruit. Extra early and hardy.
Citrullus lanatus Bright red flesh. (76 days) F-1 hybrid. These 2.2 lb oval melons boast a crunchy texture and complex sweet flavor unmarred by the small sparse seeds. Showed good productivity in a poor melon year.
Citrullus lanatus Red flesh. (82 days) Open pollinated. Modern classic. Red flesh with few seeds. Round-to-oval 8-12 lb fruit with dark green stripes on light green base.
Cucurbita maxima Dark green skin. (95 days) F-1 hybrid. Consistency, productivity and appearance. 4-5 lb, 4 fruits per plant, prominent grey button. Delivers superb flavor and yield.
Cucurbita maxima Green skin. (95 days) Open pollinated. Slightly smaller than the standard Burgess, with a lighter green rind. Very high-quality fruits.
Cucurbita moschata Pale tan skin. (104 days) F-1 hybrid. Full running vines yield a ton of uniform tan 2-3 lb fruits. Smooth semi-dry texture and medium nutty sweetness hold in storage. Disease resistant.
Cucurbita maxima Red-orange skin. (95 days) F-1 hybrid. Kabocha. Deep red-orange skinned 4 lb buttercup-shaped fruit with rounded shoulders and no "cup" on blossom end. Excellent flavor.
Cucurbita maxima Dark blue-tinted brown skin. (95 days) Open pollinated. 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper.
