(100 days) Open pollinated.
Perennial to Zone 3. Leaves shinier and thicker, stronger and more pungent than Summer Savory. Used to flavor dry beans or sauerkraut, winter soups and stews. Also used as a tea to calm indigestion or as a gargle for sore throat.
Makes an attractive border with its tiny green leaves and light lilac flowers. Hardy bushy plants grow 6–12" tall, thriving in dry poor soil.
Start indoors 8–10 weeks before last spring frost date; transplant after danger of frost. About 2,000 seeds/g.
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