Cheese
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Cheese
Klari Baby Cheese - Organic
3738KO (65 days) Open-pollinated. Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red. read more |
Elongated Sweet Peppers
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Elongated Sweet Pepper
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Elongated Sweet Pepper
Apple - Organic
3764AO (80 days) Open-pollinated. Looking more like a lipstick than an apple, these shiny 4" fruits are elongated, with wide shoulders narrowing to a... read more |
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Elongated Sweet Pepper
Carmen - Organic
3757CO (70 days) F-1 hybrid. Deep carmine horn-shaped 2.5x6" fruits avg 5 oz. Classic Italian Corno di Toro type. Unusually sweet. Widely adapted and early maturing. read more |
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Elongated Sweet Pepper
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Elongated Sweet Pepper
Jimmy Nardello’s - Organic
3762JO (76 days) Open-pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding. read more |
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Elongated Sweet Pepper
Mega Marconi - ECO
3736MM (90 days) Open-pollinated. Heavy early fruit set of 2½x8" tender-skinned Italian-style Lamuyo peppers. read more |
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Odessa Market - ECOcurrently on backorder
3772DO (87 days) Open-pollinated. Heirloom from Ukraine. Dark leaves form a protective canopy. 2¼x4½" tapered peppers ripen from lime to orange to red. read more |
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Elongated Sweet Pepper
Takara Shishito
3750TS (60 days) F-1 hybrid. I was once known as The Pepper Lady and so I have my standards. Thus, when I first encountered these small thin-walled... read more |
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Violet Sparkle - Organicnot available yet, check back later
3732 (75 days) Open-pollinated. As dazzling as the name suggests! Not bell-shaped, but belongs in this sweet category with its crisp colorful... read more |
Hot Peppers
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Hot Pepper
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Hot Pepper
Beaver Dam - Organic
3805VO (80 days) Open-pollinated. Red-orange 3x6" horn-shaped fruit tapers to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. read more |
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Hot Pepper
Bulgarian Carrot Chile - Organic
3853BO (68 days) Open-pollinated. Fluorescent orange 1.5x3.5" fruits look like tiny carrots. Fruity and hot. 5,000-30,000 Scovilles. read more |
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Hot Pepper
Caballero Ancho
3811AP (65 days green, 84 days red ripe) F-1 hybrid. This Caballero gallantly galloped up to replace Tiburon. These relatively mild hot peppers have a... read more |
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Hot Pepper
Carrot Bomb - Organic
3825CO (74 days) Open-pollinated. An explosion of round 1–2" shiny bright tangerine baubles blow up the pepper patch on sturdy 2–2½" plants. The heat is... read more |
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Hot Pepper
Czech Black - Organic
3816BO (65 days) Open-pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles. read more |
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Dulcinea - Organicsold out, crop failure
3827 (75 days) Open-pollinated. For twelve years breeder Roberta Bailey felt like Don Quixote jousting windmills as she tried to stabilize this... read more |
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Hot Pepper
Early Jalapeño
3834EJ (75 days) Open-pollinated. Dark green 3x1" sausage-shaped blunt fruit. Brown netting appears as fruit ripens to dark red. Hot! 4,000-6,500 Scovilles. Early. read more |
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Hot Pepper
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Hot Pepper
Fish - Organic
3849FO (80 days) Open-pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage. read more |
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Hot Pepper
Hidalgo Serrano - Organic
3841DO (75 days) Open-pollinated. Light green to bright scarlet 2.5x.5" finger-shaped fruits. Slightly hotter than jalapeño, 6,000-17,000 Scovilles. read more |
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Hot Pepper
Hinkelhatz - Organic
3870HO (88 days) Open-pollinated. Red wrinkly .75x1.5" tapered fruit. Thick juicy flesh and tough skins. Hot, 125,000 Scovilles. read more |
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Hot Pepper
Ho Chi Minh - Organic
3856HO (68 days) Open-pollinated. Bright yellow to orange, 4-5" long, finger-shaped cayenne. Good flavor; 30,000 Scovilles. Prolific. read more |
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Hot Portugal - Organiccurrently on backorder
3845PO (64 days) Open-pollinated. Glossy scarlet elongated fruits, 5-8" long and 1" diameter, with classic wrinkled hip. 5,000-30,000 Scovilles. Early and productive. read more |
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Hot Pepper
Hungarian Hot Wax
3837HH (68 days) Open-pollinated. Smooth waxy yellow 5.5x1.5" tapered fruits ripen to orange then red. Semi-hot, 5,000-10,000 Scovilles. Early and prolific. read more |
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Hot Pepper
Jaluv An Attitude - Organic
3831JO (75 days) Open-pollinated. Thicker-skinned jalapeño-like fruits. Delicious hot fruity flavor; 2,500-8,000 Scovilles. Adapted to northern latitudes. read more |
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Hot Pepper
Long Red Narrow Cayenne
3821CY (75 days) Open-pollinated. Bright red, 5-6" long by 1/2" wide tapered and often curled. Hot, pungent; 3,500-5,000 Scovilles. Dries easily. Prolific. read more |
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Hot Pepper
Matchbox - Organic
3866MO (75 days) Open-pollinated. Pale green to deep scarlet 2" long, 1/3" wide. Hot! 30,000-50,000 Scovilles. Prolific. read more |
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Hot Pepper
Orange Habanero
3874HB (90 days) Open-pollinated. Green to tangerine Scotch Bonnet-type wrinkled pendulous fruit. Blisteringly hot, 200,000-325,000 Scovilles. Needs heat to grow well. read more |
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Hot Pepper
Some Like it Hot Mix
3897SH (64-90 days) Includes 5-7 different kinds in one packet. We'll mix colors, shapes and flavors. read more |
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Hot Pepper
Thai Hot - Organic
3860TO (82 days) Open-pollinated. Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific. read more |
Paprika
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Paprika
Boldog Hungarian Spice Paprika - Organic
3759BO (71 days) Open-pollinated. Red 4-6" long wrinkled tapered pendant fruits. Good fresh, strung into ristras, or dried and ground. Prolific. read more |
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Paprika
Feher Ozon - Organic
3776FO (90 days) Open-pollinated. Light yellow to red 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive. read more |
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Karlo - Organiccurrently on backorder
3758 (70 days) Open-pollinated. This pepper looked so much like Feher Ozon in our trials that we got to wondering if it was also a paprika pepper.... read more |
Pimiento
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Pimiento
Amish Pimiento - Organic
3741PO (85 days) Open-pollinated. Pimientos are the sweetest of all peppers—my favorites for eating out of hand. The problem with growing seed for Amish... read more |
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Pimiento
Sweet Pimiento - Organic
3740SO (80 days) Open-pollinated. Red pimiento. Rich fruity flavor. Early and prolific; up to 15-20 per plant. read more |
Sweet Bells
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Sweet Bell
Chocolate Cake - ECO
3737CC (90 days) Open-pollinated. Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green. read more |
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Corona - Organicsold out
3739CR (90 days) Open-pollinated. An early maturing green-to-orange sweet bell pepper worth the three month wait to fully ripen, at which point the... read more |
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Flavorburstexpected in late FEB
3729FB (75 days) F-1 hybrid. Granny-Smith-green to goldenrod-yellow 4-6" blocky bell. Thick-walled, crisp and juicy. Great fresh-eating or stuffed. read more |
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Sweet Bell
Gilboa - Organic
3706GO (66 days) F-1 hybrid. Blocky bright orange bell with fruity flavor. Thick-walled crunchy squat bells. read more |
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Sweet Bell
Golden Star
3718GS (72 days) F-1 hybrid. Glossy yellow blocky 4" 4-lobed bell. Nice, sweet and crisp. Generous leaf canopy. read more |
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King of the North - Organiccurrently on backorder
3713NO (70 days) Open-pollinated. Blocky red bell. Great for northern market growers. read more |
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Sweet Bell
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Sweet Bell
Peacework - Organic
3704PO (65 days) Open-pollinated. Red bell. Medium-thick walls, good flavor, sweet. Compact plants average 6 ripe peppers. read more |
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Sweet Bell
Purple Beauty - Organic
3723PO (74 days) Open-pollinated. Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific. read more |
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Sweet Bell
Revolution
3716RV (72 days) F-1 hybrid. Green-to-red stout blocky 12-14 oz bell. Thick-walled, juicy, delicious and hefty. Superb yields. read more |
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Sweet Bell
Takii’s New Ace
3701AC (60 days) F-1 hybrid. Red thin-walled bell peppers, not consistently blocky. Easy to grow. Consistently early. Good for home gardens. read more |