Organic - Seeds & Supplies

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Inula helenium Open pollinated. Large dramatic 5–8' plant with bright yellow rayed 2–3" flowers. An excellent lung tonic.

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Epazote -

Seeds

Dysphania ambrosioides (55 days) Open pollinated. Culinary herb native to Central America, often added to beans to deepen flavor and to mitigate flatulence. Sharp and pungent.

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Fenugreek -

Seeds

Trigonella foenum-graecum (30 days leaf, 120 days seed) Open pollinated. Leaf and seeds are used culinarily, imparting a sweet nutty flavor reminiscent of maple syrup.

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Feverfew -

Seeds

unavailable,

Tanacetum parthenium Open pollinated. Strongly scented bushy 18" plant with small daisy-like white blooms, merry in bouquets.

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German Chamomile -

Seeds

Matricaria recutita (60 days) Open pollinated. One of the most widely known herbs, powerful yet gentle, long used to promote relaxation.

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Marshmallow -

Seeds

currently on backorder

Althaea officinalis Open pollinated. Cousin to the hollyhock, this showy 4–6' plant is used to soothe and soften irritated skin and membranes.

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Motherwort -

Seeds

Leonurus cardiaca Open pollinated. Perennial 2–4' plant with dull green leaves and tiny white to purple blooms. Bees love the flowering tops, which are used for tea or herbal tincture.

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Rosemary -

Seeds

Rosmarinus officinalis Open pollinated. Beloved tender perennial growing to 3-4'. Cannot withstand temperatures below 17°, may be overwintered indoors if kept cool and moist.

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Spilanthes -

Seeds

Spilanthes oleracea Open pollinated. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers.

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Astragalus -

Seeds

Astragalus membranaceus Open pollinated. Small yellow pea-like flowers on upright stems with vetch-like leaves. 1½-4' perennial.

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Gigante d’Italia Parsley -

Seeds

Petroselinum crispum (70 days) Open pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.

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Krausa Parsley -

Seeds

Petroselinum crispum (75 days) Open pollinated. Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems.

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Plain Leaf Parsley -

Seeds

Petroselinum crispum (78 days) Open pollinated. Smooth and shiny large wide dark green leaves. Upright form with vigorous growth.

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Andover Parsnip -

Seeds

Pastinaca sativa (120 days) Open pollinated. Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long.

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Lancer Parsnip -

Seeds

Pastinaca sativa (120 days) Open pollinated. 10-12" creamy white roots, stores for 5 months.

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Emerald Archer Shell Pea -

Seeds

Pisum sativum (65 days) Open pollinated. Tender tendrils. Afila-type pea, 10 peas per pod. Upright habit makes easy picking; grows to 36-42".

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Green Arrow Shell Pea -

Seeds

Pisum sativum (65 days) Open pollinated. Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines.

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Miragreen Shell Pea -

Seeds

unavailable,

Pisum sativum (68 days) Open pollinated. Miragreen’s rich green color is matched only by the flavor of the peas themselves. As a freezer pea it has no equal. Prolific, with an average of 8.3 peas per pod.

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Cascadia Snap Pea -

Seeds

Pisum sativum (65 days) Open pollinated. 2.5-3' vines. 3" pods. Matures about one week later than Sugar Ann.

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Mega Snap Pea -

Seeds

unavailable, germination fail

Pisum sativum (64 days) Open pollinated. 3' vines. Slightly curved 4" pods. Sturdy and productive, with delicious flavor.

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Sugar Ann Snap Pea -

Seeds

sold out

Pisum sativum (58 days) Open pollinated. Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake.

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Sugar Lode Snap Pea -

Seeds

Pisum sativum (65 days) Open pollinated. Named for its tremendous yields borne on 3' vines. Although the pods are slow to sweeten, they develop a good pea flavor which becomes more sugary as they fill.

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Sugar Snap Snap Pea -

Seeds

Pisum sativum (68 days) Open pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled.

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Blizzard Snow Pea -

Seeds

Pisum sativum (61 days) Open pollinated. Sweet thin 3" pods in concentrated sets on 3½' vines. Puts out a real storm of snow peas.

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Oregon Giant Snow Pea -

Seeds

Pisum sativum (60 days) Open pollinated. 3-4' vine. 4.5" flat pods. High yields. Continues producing over a long period.

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Oregon Sugar Pod II Snow Pea -

Seeds

Pisum sativum (62 days) Open pollinated. 2-2.5" vine. 4" pods. Good for sandy soils or dry conditions.

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Klari Baby Cheese Cheese Pepper -

Seeds

Capsicum annuum Red skin. (65 days) Open pollinated. Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red.

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Apple Elongated Sweet Pepper -

Seeds

Capsicum annuum Red skin. (80 days) Open pollinated. Red 4" elongated fruits. Sweet, delicious, dependable and problem free on 2' plants.

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Banana Elongated Sweet Pepper -

Seeds

Capsicum annuum Red skin. (65 days) Open pollinated. Yellow to orange to red when fully ripe, 6" pointed peppers that look hot but are not.

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Carmen Elongated Sweet Pepper -

Seeds

Capsicum annuum Red skin. (70 days) F-1 hybrid. Deep carmine horn-shaped 2.5x6" fruits. Classic Italian Corno di Toro type. Unusually sweet. Widely adapted and early maturing.

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Jimmy Nardello’s Elongated Sweet Pepper -

Seeds

Capsicum annuum Red skin. (76 days) Open pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding.

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Mega Marconi Elongated Sweet Pepper -

Seeds

Capsicum annuum Red skin. (90 days) Open pollinated. Heavy early fruit set of 2½x8" tender-skinned Italian-style Lamuyo peppers.

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Odessa Market Elongated Sweet Pepper -

Seeds

Capsicum annuum Red skin. (87 days) Open pollinated. Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled.

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Beaver Dam Hot Pepper -

Seeds

unavailable, crop failure

Capsicum annuum Red-orange skin. (80 days) Open pollinated. Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom.

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Bulgarian Carrot Chili Hot Pepper -

Seeds

Capsicum annuum Fluorescent orange skin. (68 days) Open pollinated. Thin-walled 1½–3½" tapered fruits are as hot as they look and make welcome additions to chutneys, marinades, salsas, and hot sauces. Also delicious dried and ground.

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Carrot Bomb Hot Pepper -

Seeds

Capsicum annuum Tangerine skin. (74 days) Open pollinated. Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather.

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Czech Black Hot Pepper -

Seeds

Capsicum annuum Garnet skin. (65 days) Open pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles.

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Fish Hot Pepper -

Seeds

Capsicum annuum Red skin. (80 days) Open pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage.

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Habanada Hot Pepper -

Seeds

Capsicum annuum Orange skin. (100 days) Open pollinated. Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.

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Hinkelhatz Hot Pepper -

Seeds

Capsicum annuum Red skin. (88 days) Open pollinated. This rare Pennsylvania Dutch heirloom packs considerable heat. Rarely eaten raw, the peppers were traditionally used for pickling and pepper vinegar.

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Jaluv An Attitude Hot Pepper -

Seeds

Capsicum annuum Red skin. (75 days) Open pollinated. Thicker-skinned jalapeño-like fruits. Delicious hot fruity flavor; 2,500-8,000 Scovilles. Adapted to northern latitudes.

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Matchbox Hot Pepper -

Seeds

Capsicum annuum Red skin. (75 days) Open pollinated. Pale green to deep scarlet 2" long, 1/3" wide. Hot! 30,000-50,000 Scovilles. Prolific.

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Thai Hot Hot Pepper -

Seeds

unavailable, insufficient germination

Capsicum annuum Red skin. (82 days) Open pollinated. Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific.

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Boldog Hungarian Spice Paprika Pepper -

Seeds

Capsicum annuum Red skin. (71 days) Open pollinated. Red 4-6" long wrinkled tapered pendent fruits. Good fresh, roasted, strung into ristras, or dried and ground. Prolific.

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Feher Ozon Paprika Pepper -

Seeds

Capsicum annuum Light yellow skin. (90 days) Open pollinated. Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive.

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Karlo Paprika Pepper -

Seeds

Capsicum annuum Red skin. (70 days) Open pollinated. Semi-hot and semisweet for perfectly balanced homemade paprika. Thick-walled light yellow to red fruits hold up well in roasting and in the traditional use as a stuffing pepper.

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Sweet Pimiento Pimiento Pepper -

Seeds

Capsicum annuum Red skin. (80 days) Open pollinated. Early and prolific even in bad years, with a rich fruity taste. Maine-grown seed continues its cold-climate adaptation.

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Corona Sweet Bell Pepper -

Seeds

unavailable,

Capsicum annuum Orange skin. (90 days) Open pollinated. Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald.

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King of the North Sweet Bell Pepper -

Seeds

unavailable, none this season

Capsicum annuum Red skin. (70 days) Open pollinated. Blocky red bell. Great for northern market growers.

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Mountaineer Sweet Bell Pepper -

Seeds

sold out

Capsicum annuum Red skin. (68 days) Open pollinated. Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers.

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Fedco Seeds: Organic