Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
Brassica oleracea (acephala group) (60 days) F-1 hybrid. Tall plants with ruffled red leaves; color intensifies in cool weather. Very cold hardy ornamental edible.
Brassica oleracea (gongylodes group) Green skin, white flesh. (38 days) F-1 hybrid. A nicely rounded head, with rampant health and vigor. Crunch crisp texture and mild nutty sweetness.
Brassica oleracea (gongylodes group) Green skin, white flesh. (45 days) F-1 hybrid. Very early consistently high-quality green kohlrabi. Tender with sweet flavor.
Tagetes erecta (60 days) F-1 hybrid. Fully double 4" pompon blooms in gold, orange and yellow. Perfect for stringing into garlands. Early to bloom, 18" tall.
Cucumis melo Green flesh. (80 days) F-1 hybrid. Green flesh. Round uniform 1.5-3 lb fruit with light but full net. Skin blushes yellow as fruit ripens. Harvest at full slip.
Cucumis melo Light green flesh. (75 days) F-1 hybrid. An impressive medium-sized melon with lush mellow-sweet pear flavor and light green very juicy flesh.
Cucumis melo Orange flesh. (70 days) F-1 hybrid. This unusual sweet and sour melon is tart, punchy and refreshing. Unlike most specialty melons, these are easy to grow and can reliably mature in Maine.
Cucumis melo White flesh. (85 days) F-1 hybrid. Complex flavor, sweet white flesh. Round 2-4 lb fruit with sparse net. Green skin turns orangey-yellow when ripe. Harvest at full slip.
Cucumis melo Orange flesh. (75 days) F-1 hybrid. This hybrid melon can handle the trials of storage and shipping, making it a great 4–5 lb market melon. Orange flesh is smooth, mild and slightly sweet.
Allium cepa Deep red skin. (107 days) F-1 hybrid. 16-18 oz glossy deep red globes similar to Redwing, but it sizes more consistently regardless of dry or wet conditions.
Allium cepa Yellow skin. (110 days) F-1 hybrid. Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type.
Capsicum annuum Red skin. (70 days) F-1 hybrid. Deep carmine horn-shaped 2.5x6" fruits. Classic Italian Corno di Toro type. Unusually sweet. Widely adapted and early maturing.
Capsicum annuum Red skin. (75 days) F-1 hybrid. Shiny green ripens to blazing red in a small strawberry-shaped cherry-type. Sweet and spicy, 2,500-5,000 Scovilles.
Capsicum annuum Red skin. (64 days green, 80 days red ripe) F-1 hybrid. Uniform glossy dark red fruits are mostly 2-lobed, flattened and tapering with a recessed stem. Known as Poblano when green.
Capsicum annuum Red skin. (68 days) F-1 hybrid. Bright red 3x5" elongated 3 to 4-lobed bell. Juicy, sweet, with a hint of spiciness. Sets well, even in cool weather.
Capsicum annuum Red skin. (60 days) F-1 hybrid. Red thin-walled bell peppers, not consistently blocky. Easy to grow. Consistently early. Good for home gardens.
Cucurbita pepo Very deep orange skin. (105 days) F-1 hybrid. Very deep orange, slightly flattened 9x12" 15 lb ribbed pumpkin with a thick solid handle. Great for carving.
Cucurbita pepo White skin. (100 days) F-1 hybrid. Smooth white pumpkin, smaller and more prolific than Lumina. Fruits are about 8" across and average 5–7 lb.
Raphanus sativus Scarlet skin, white flesh. (26 days) F-1 hybrid. Very uniform round scarlet-red radish with crisp sweet mildly tangy white flesh. Maintains high quality in heat.
