Cucumis sativus (54 days) Open pollinated. Smooth thin-skinned fruits are juicy, refreshingly cool, enjoyably mild and almost completely free of the bitterness common in American slicers.
Cucumis melo var. flexuosus (55 days from transplant) Open pollinated. Specialty heirloom "snake melon" cuke. Curved coiled slender fruit with light and dark green stripes. Best eaten at 8-18".
Cucumis sativus (62 days) Open pollinated. Extra-long Asian slicer. Uniform slender smooth-skinned 9-12" fruit with crisp non-bitter flesh. Excellent flavor.
Cucumis sativus (60 days) Open pollinated. Heirloom performs in tunnels and outdoors. 10-14" slim Euro-type cuke with mild flavor; not bitter, few seeds. Trellis for straight fruits.
Cucumis sativus (60 days) Open pollinated. Parthenocarpic pickler. Blocky, smaller than average fruit. Compact growth and small leaves. Can be grown under row cover.
Cucumis sativus (52 days) Open pollinated. Classic pickler. Dark green fruit with black spines. Non-bitter. Used for small pickles and dills. Long harvest window.
Cucumis sativus (58 days) Open pollinated. Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance.
Melothria scabra (65 days) Open pollinated. Vigorous but delicate climbing vine. Profuse bearing of 1" oblong green and white fruits. Eat fresh or pickled.
Cucumis sativus (60 days) Open pollinated. Specialty Indian cuke. 4-5" fruit turn from cream to golden yellow to russet brown. All stages edible and very crisp. Vigorous.
Marketmore 86 Slicing Cucumber - ECOSeedsunavailable,
