Candy Roaster Specialty and Heirloom Squash - Organic

seeds
$4.50
Item: 1676-A
$7.95
Item: 1676-B
$14.00
Item: 1676-C
$20.00
Item: 1676-D
$49.50
not available yet, check back later
Item: 1676-E
Cucurbita maxima
(112 days) Open pollinated.

This large Appalachian heirloom, possibly originating in North Carolina, is peerless as a baked squash, boasting superb eating quality worthy of its name. 

Luxuriant vines with large leaves mature somewhat warty pinkish-orange enlarged buttercup-shaped fruits of variable size with blue-green markings. Warmth brings out its sweetness and it does not reach full flavor potential in cool summers. Averages two fruits per plant ranging from 5–25 lb each. Caution: Ripens in northern areas only in good growing years.

Not to be confused with North Georgia Candy Roaster

Supplier Transparency:
② Family-owned companies or cooperatives, domestic and foreign
ships year-round
OGThis item is certified organic

Related Items

Potting Soil
Seed Starting Supplies
Quick Details
Hybrid Status
open pollinated
Days to Maturity
112 days
Compare

Compare with other Specialty and Heirloom Squash

Variety Product Type Hybrid Status Days to Maturity
Sibley
Organic 		seeds open pollinated 100 days
Sweet Meat seeds open pollinated 95 days
Galeux d’Eysines
Organic 		seeds open pollinated 98 days
Marina di Chioggia seeds open pollinated 100 days
Candy Roaster
Organic 		seeds open pollinated 112 days
Lower Salmon River
Organic 		seeds open pollinated 94 days
Black Futsu seeds open pollinated 105 days
Seminole
Organic 		seeds open pollinated 110 days
Shipping

From early May through mid-December, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.

* We are currently receiving seed from our growers. We may hold orders for up to two weeks as we pack seed to complete orders.

Additional Information

Winter Squash and Pumpkins

  • Days to maturity are from direct seeding; subtract 20 days for transplants.

Culture: May be direct-seeded or transplanted. Minimum germination temperature 60°, optimal temperature range 70–90°. Direct seeding: Sow 4–5 seeds per hill when weather has warmed after danger of frost. Allow 4–6' between hills. Thin to 3 best plants. Transplanting: Start indoors three weeks before setting out. Do not disturb the roots. Transplant bush varieties 18" apart, vining varieties 30" apart. For either method, use wire hoops and row covers to hasten maturity and reduce insect damage. Tender, not frost hardy. Heavy nitrogen feeders. Excessive heat and/or drought can prevent blossom set, reduce yields. Winter squash can take one or two light frosts on the vine. To improve flavor and storage, field cure for at least 10 days after harvest, covering if hard frost threatens. Store under proper conditions, at least 50° and 60–70% relative humidity in a place with good air circulation. Do not pile up squash. Inspect periodically and be sure to use damaged, stemless or small fruit first. Acorns have the shortest storage time before getting stringy, followed by delicatas, buttercup/kabochas.

Saving Seed: Saving squash seed is challenging! We list three species of the genus Cucurbita: C. pepo, C. maxima and C. moschata. Varieties of the same species will cross readily, but crossing will not occur between the different species. You must isolate varieties of the same species by half a mile if you want true-to-type seed. This is difficult for most gardeners—you may have to communicate and collaborate with neighboring gardeners, or exclude insects from blossoms and hand-pollinate. If you can pull off the variety isolation, processing the seeds is easy: rinse seeds from the guts of fully ripe and cured squash. Dry and store.

Diseases: BR: Black Rot, PM: Powdery Mildew

Pest: Striped Cucumber Beetle
Cultural controls: use tolerant or resistant varieties, rotate crops, till under crop debris soon after harvest, use floating row covers until flowers appear, use plastic mulch, perimeter trap cropping (Black Zucchini and Blue Hubbard make particularly good trap crops), use yellow sticky strips, hand-pick early morning when beetles are very sluggish.
Materials: Surround, Pyrethrum (PyGanic).

Pest: Squash Bug
Cultural controls: rotation, till in cucurbit debris before winter and plant a cover crop, boards on soil surface near squash will attract bugs overnight which can be killed, avoid mulching. Squash bugs lay their brown-brick red egg clusters on the underside of the foliage, often next to the central vein—destroy egg clusters on undersides of leaves.
Materials: Pyrethrum on young nymphs, AzaMax.

Pest: Squash Vine Borer
Cultural controls: butternut squash is resistant, maximas & pepos susceptible; rotation, plow in squash vine debris soon after harvest, use floating row covers, watch for wilting plant parts and destroy borer within.

Disease: Powdery Mildew
Controls: Use small plots to slow spread, plant indeterminate (viney) varieties, control weed competition.
Materials: sulfur and whole milk, mineral or other oils in combination with potassium bicarbonate.

Disease: Bacterial Wilt
Cultural control: Striped Cucumber Beetle is vector—control it; choose resistant varieties.

Cucurbita maxima

Green in stems signifies immature fruit. Fat round stems turn corky and woody when the squash is ripe. Fruits tend to be medium to large and often have bumpy surfaces and button-ends. See also large pumpkins: Rouge Vif d’Etampes and Big Max.

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

Non GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.