Cucurbita pepo (90 days) Open-pollinated. Black-green ribbed 1-1.5 lb fruit. Compact bush habit. Excellent flavor.
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Cucurbita pepo (90 days) Open-pollinated. Classic heirloom. Black-green ribbed 1.5-2 lb fruit.
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Cucurbita pepo
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
Cucurbita maxima (110 days) Open-pollinated. Old buttercup variety. More vigorous vines, higher yields and larger fruit with blocky turban shape and a cup.
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Cucurbita maxima (95 days) Open-pollinated. Slightly smaller than the standard Burgess, with a lighter green rind. Very high-quality fruits.
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Cucurbita moschata (87 days) Open-pollinated. Smooth, 2-3 lb butternut-type fruit with a small seed cavity and distinctive deep orange colored flesh.
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Cucurbita moschata (104 days) F-1 hybrid. Full running vines yield a ton of uniform tan 2-3 lb fruits. Smooth semi-dry texture and medium nutty sweetness hold in storage. Disease resistant.
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Cucurbita moschata (105 days) Open-pollinated. Classic. 9" long buff tan fruit weighing 4-5 lb. Our best-selling winter squash.
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Cucurbita moschata (105 days) Open-pollinated. A top-of-the-line Waltham strain, with improved yield and consistency. 9" long buff tan fruit weighing 4-5 lb.
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Cucurbita pepo (100 days) Open-pollinated. High-quality strain. 1 lb fruit has ivory skin with dark green stripes. Turns orange and yellow in storage.
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Cucurbita pepo (100 days) Open-pollinated. Classic heirloom. 1-1.5 lb fruit has ivory skin with green stripes. Excellent flavor.
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Cucurbita maxima (95 days) Open-pollinated. Classic small hubbard. 4-5 lb version of the much larger Blue Hubbard. Compact growth habit.
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Cucurbita maxima (100 days) Open-pollinated. Classic heirloom, full-sized. Blue-grey fruit averages 15-20 lb, but can reach 40 lb.
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Cucurbita maxima (95 days) F-1 hybrid. Kabocha. 3.5 lb flattened large fruit with orange-red skin streaked with green. Excellent flavor and good storage.
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Cucurbita maxima (88 days) F-1 hybrid. Kabocha-Buttercup cross. Large grey-green drum-shaped fruit with rounded shoulders. No cup on the blossom end. Excellent flavor.
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Cucurbita maxima (95 days) Open-pollinated. 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper.
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Cucurbita moschata
(105 days) Open-pollinated. This exquisite Japanese heirloom is gaining popularity in the U.S., showing up at more and more... read more
(105 days) Open-pollinated. This exquisite Japanese heirloom is gaining popularity in the U.S., showing up at more and more... read more
Cucurbita maxima (112 days) Open-pollinated. Appalachian heirloom. Somewhat warty pinkish-orange buttercup-shaped fruits with blue-green markings. Averages two fruits per plant ranging from 5-25 lb each.
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Cucurbita maxima (98 days) Open-pollinated. Unique French heirloom. Round slightly flattened 15 lb fruit has salmon-peach skin covered in peanut-like warts. Lovely, or ugly?
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Cucurbita maxima (94 days) Open-pollinated. Large salmon-pink pumpkin-like fruits avg 7.5 lb. Thick tasty sweet orange flesh. Excellent flavor and texture. Rare.
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Cucurbita maxima (100 days) Open-pollinated. Unique Italian heirloom. Gorgeous aquamarine to dark green 15 lb fruit. Round, flattened with bumps and ridges
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Cucurbita moschata (110 days) Open-pollinated. Buff tear-drop shaped 7 lb fruit with very hard rind stores long. Delicious deep orange flesh. Seminole heirloom.
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Cucurbita maxima (95 days) Open-pollinated. Classic Northwest heirloom. Slightly flattened round 12-15 lb fruit with slate-grey skin.
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