Brassica oleracea (acephala group) (60 days) Open pollinated. Smooth glossy “greasy” greens are delicious steamed. Most delectable early in the season, or late after a nip of frost.
Brassica oleracea (acephala group) (60 days) Open pollinated. Smooth glossy “greasy” greens are delicious steamed. Most delectable early in the season, or late after a nip of frost.
Brassica oleracea (acephala group) (61 days) Open pollinated. Florida heirloom. After frost, develops beautiful white ribs that contrast with yellow-green leaves.
Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
Brassica oleracea (acephala group) (30 days baby, 56 days mature) Open pollinated. The most commonly grown kale. Dense finely curled blue-green leaves on upright hardy plants. Best as a fall crop, planted July or August.
Brassica oleracea (acephala group) (61 days) Open pollinated. Lacinato crossed with Redbor. Curly edges, red veins, purple or blue-green leaves, diverse shapes and colors. Productive and cold-hardy.
Brassica oleracea (acephala group) (60 days) F-1 hybrid. Tall plants with ruffled red leaves; color intensifies in cool weather. Very cold hardy ornamental edible.
Brassica oleracea (acephala group) (30 days baby, 55 days mature) Open pollinated. Frilly purple leaves suitable for baby leaf or bunching. Similar to Redbor leaf shape and color.
Brassica oleracea (acephala group) (60 days) Open pollinated. Vigorous upright lacinato-leaved kale in a range of bluish-green shades, all with a dramatic pink mid-rib.
Brassica oleracea (acephala group) (62 days) Open pollinated. Italian heirloom also known as Lacinato and Tuscan Black. Very dark green wrinkled, pebbled sturdy leaves extend like palm fronds from stalk.
Brassica spp. (60-65 days) Try the whole gamut of kales. Shades of green, some tinged red, or with red or white veins, in a variety of leaf shapes: frilly, smooth and savoyed.
Brassica oleracea (acephala group) (60 days) Open pollinated. English heirloom. Extremely hardy and vigorous. Rounded slightly savoyed leaves are tender even when large.
Brassica napus (pabularia group) (60 days) Open pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
Brassica napus (pabularia group) (60 days) Open pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
Brassica napus (pabularia group) (55 days) Open pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
Brassica napus (pabularia group) (55 days) Open pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
Brassica napus (pabularia group) (60 days) Open pollinated. Serrated silvery-green flat-leaf Siberian-type kale with white veining. Sweetens after frost. Extremely cold hardy.
