Beta vulgaris (60 days) Open pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
Safe, nontoxic, easy to use hydrogel formulation absorbs and holds water. The swollen crystals adhere to plant roots, reducing transplant shock. Useful for garden seedlings as well as woody plants.
Malus spp.This is a twig for grafting. Fall, red-blushed skin. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.
Malus spp. Late fall, russeted yellow skin. High-quality flavorful dessert apple. Rugged, reliable and hardy, it has produced for us here in central Maine for nearly 30 years. Z4.
Malus spp.This is a twig for grafting. Fall-winter, russeted yellow-green skin, white flesh. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
Malus spp.This is a twig for grafting. Summer, red-striped skin. One of the best varieties for summer fresh eating and cooking. Stays crisp long enough to use the crop. Disease and pest resistant. Very hardy. Z3.
Malus spp.This is a twig for grafting. Late summer, yellow skin. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3.
Malus spp.This is a twig for grafting. Early fall, russeted yellow skin, creamy white flesh. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.
Malus spp.This is a twig for grafting. Late fall, russeted brown skin. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
Malus spp. Fall-winter, bright red-blushed skin. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
Malus spp.This is a twig for grafting. Fall-winter, bright red-blushed skin. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
Malus spp. Fall, red skin, creamy white flesh. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
Malus spp.This is a twig for grafting. Fall, red skin, creamy white flesh. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
Malus spp. Fall, russeted green skin, creamy white flesh. Excellent bittersweet for blending in hard cider. Juicy firm quite bitter very astringent flesh has a very high sugar content. Rare. Z4.
Beta vulgaris (55 days) Open pollinated. Selection from heirloom. Light red exterior; interior rings of pink and white. Green tops. Exceptional sweetness.
Daucus carota (70 days) Open pollinated. French heirloom. Thick 5-7" long red-orange carrot. Performs well in heavy soil. Excellent flavor and long storage.
Hablitzia tamnoides (45 days) Open pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves.
Lactuca sativa (42 days) Open pollinated. Popular heirloom. Early looseleaf lettuce, 16" in diameter. Large crumpled juicy light-green leaves. Will not stand heat.
Prunus persica White flesh. Late. White flesh is firm, melting and juicy. All-purpose and freestone. Large vigorous productive tree. Resistant to bacterial spot. Z4/5.
Capsicum annuum Red skin. (80 days) Open pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage.
Raphanus sativus White-dipped scarlet skin. (26 days) Open pollinated. French heirloom. Medium-sized olive-shaped scarlet-red radish with a pure white tip.
Solanum lycopersicum Red skin. (85 days) Open pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
