Amaranthus tricolor (120 days) Open pollinated. Very red Jamaican traditional green for Callaloo stew. Beautiful tricolor blaze makes it ornamental as well.
Open pollinated. Five or more kinds chosen from among arugulas, beets, chards, chervil, mustards, orachs, purslane, and kales. All organic, exact components vary.
Hablitzia tamnoides (45 days) Open pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves.
Strong injection-molded dishwasher-safe trays with drain holes for efficient production of high-quality microgreens, wheatgrass or specialty seedlings. Eight fit neatly in a standard 1020 flat.
Brassica juncea (45 days) Open pollinated. Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered.
Bunias orientalis Open pollinated. Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot.
Portulaca oleracea var. sativa (50 days) Open pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun.
Sturdy shallow-rimmed injection-molded bottom trays with 1" of usable depth are a must-have for growing microgreens, and great support for pots and plug flats.
Rumex acetosa (60 days) Open pollinated. Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3.
Montia perfoliata (40 days) Open pollinated. Small, heart-shaped leaves with a mild but succulent flavor. Use in mesclun and cut-and-come-again culture.
Valerianella locusta (60 days) Open pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest.
Valerianella locusta (45 days) Open pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered.
Lepidium sativum (30 days) Open pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market.
Amaranthus hybridus (65 days to flower, 125 days to seed) Open pollinated. Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes! No wonder Amaranth was sacred in pre-Columbian Mexico.
Raphanus sativus var. caudatus (50 days) Open pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality.
Brassica oleracea (alboglabra group) (45 days) Open pollinated. Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens.
Brassica oleracea (botrytis group) (85 days) F-1 hybrid. Consistent yields of exceptionally tender, high-quality blue-green domed 8” heads with rather large beads. Tolerates some heat.
Brassica oleracea (botrytis group) (90 days) F-1 hybrid. Late-summer to fall, delivers a dark green semi-domed 6-8" head with medium-small tight bead. Abundant side shoots, good heat tolerance.
Lactuca sativa (54 days) Open pollinated. Beautiful troutback/oakleaf cross, with rich lime-green oakleaves showing dark speckles. Excellent flavor and texture.
Capsicum annuum Purple skin. (74 days) Open pollinated. Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific.
Raphanus sativus Green-shouldered white skin, lime green flesh. (55 days) Open pollinated. Miniature daikon, 6-9" long by 1-3" wide. White with green shoulders. Lime-green flesh. Excellent storage.
Helianthus annuus F-1 hybrid. Golden-yellow blooms with amazing 4" lime-green centers. Great for cutflowers and pollen-free. Tall straight single stems grow up to 5'.
Solanum lycopersicum Yellow-blushed green skin. (85 days) Open pollinated. Green with yellow and amber-pink tinge,12-16 oz, oblate beefsteak. Best green eating tomato.
Solanum lycopersicum Green-streaked yellow skin. (77 days) Open pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
Salix × pendulina f. erythroflexuosa Yellowish green skin. Up to 30' tall × 15-30' wide. Ornamental squiggly branches used for floral design, wreaths and funky living fences. Yellowy-green bark. Z4.
Brassica juncea (47 days mesclun, 62 full size) Open pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again.
Brassica rapa (narinosa group) (21 days baby, 45 days mature) F-1 hybrid. Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again.