Malus spp.This is a twig for grafting. Late summer, red skin. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4.
Malus spp.This is a twig for grafting. Fall, bronze-red skin. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
Malus spp. Fall, red-striped skin, white flesh. Medium-sized. Perfect texture and complex flavor. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
Malus spp.This is a twig for grafting. Fall, red-striped skin, white flesh. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
Malus spp. Fall, bright red skin. Small and flavorful! Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps till January. Precocious and productive. Z4.
Malus spp.This is a twig for grafting. Fall, bright red skin. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4.
Malus spp.This is a twig for grafting. Late fall, russeted brown skin. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
Prunus armeniaca Red-speckled orange skin. Heirloom English variety now standard in the U.S. Orange fruit speckled with red is sweet, aromatic and firm yet juicy. Great for fresh eating, canning and drying. Z5.
Vaccinium corymbosum Early-Mid. 5-7'. One of the best blueberries for eating, freezing, canning and preserving. Loose clusters are easy to harvest. Productive bush is vigorous and upright. Disease resistant. Z4.
A holistic approach emphasizing efficiency and solvency, but also quality of life. Breathe life into your growing endeavors and make your garden a more joyful place for all.
Brassica oleracea (botrytis group) (56 days) Open pollinated. Sweet stalks and stems produce succulent small green loose heads with very large beads. Abundant side shoots. Excellent flavor and heat tolerance.
Prunus cerasus × P avium Midsummer, black skin. Hardy good-quality sweet cherry with juicy medium-firm black flesh. Self-pollinating, and will pollinate other sweet cherries. Z4/5.
The embroidered design is “Fedco Seeds” outlined by heirloom dry beans arranged into a heart. Polyester foam front, mesh back, plastic snapback adjustable closure.
Zea mays (95 days) Open pollinated. A nutrient-dense grain that is fast maturing under harsh conditions, and stands strong for machine harvest. The soft starch makes fluffy cornbread and also binds well for Johnnycakes and tortillas.
Cucumis sativus (62 days) Open pollinated. Extra-long Asian slicer. Uniform slender smooth-skinned 9-12" fruit with crisp non-bitter flesh. Excellent flavor.
All-purpose lawn blend for the Northeast. Good for a range of conditions, full sun to partial shade. Makes a great understory for orchards and other perennial woody crops.
Perennial pasture mix of grasses and clover, well suited to Maine and other areas with similarly variable weather and temperatures. Provides season-long regrowth and good grazing.
Humulus lupulus Late summer. Fragrantly aromatic hops, low bittering value. Very productive with large cones, ready to harvest mid-late August in central Maine. Z3.
Capsicum annuum Tangerine skin. (74 days) Open pollinated. Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather.
Capsicum annuum Garnet skin. (65 days) Open pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles.
Capsicum annuum Red skin. (75 days) Open pollinated. The 2½–3 x ½" bright scarlet fruits have thin walls and classic serrano heat. Perfect for fresh salsa, pickling and hot sauces
Capsicum chinense Tangerine skin. (90 days) Open pollinated. A Scotch Bonnet–type infamous for its extreme heat, their distinctive flavor makes them a key ingredient in West Indian jerk sauces.
Fragaria × ananassa Large shiny red perfectly shaped fruit is firm, sweet and slightly aromatic. Keeps its size all season. Popular with commercial growers. Low incidence of fruit rots and foliar diseases. Z4.
Cucurbita maxima Red-orange skin. (95 days) F-1 hybrid. Kabocha. Deep red-orange skinned 4 lb buttercup-shaped fruit with rounded shoulders and no "cup" on blossom end. Excellent flavor.