Malus spp. Late fall, russeted red skin. Exquisite dessert fruit is fine-grained juicy and snappy. Clean fruity finish with superior aromatics. Keeps until March. Likely hardy to Z3.
Malus spp.This is a twig for grafting. Fall-winter, reddish-brown-blushed skin. All-purpose apple from Pennsylvania. Especially great for pies. Store into late winter. Z4.
Malus spp. Mid-late summer, deep purplish red skin, red-stained flesh. A fine summer dessert and cider apple. Makes delicious pink sauce. Tree is vigorous, precocious and annual bearing. Z4.
Malus spp.This is a twig for grafting. Late fall-winter, red-blushed skin. Relatively unknown dessert apple. Yellow fruit blushed with light scarlet red is crisp, firm, juicy and sweet. Decent keeper. Z4.
Malus spp. Fall-early winter, greenish yellow skin. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
Malus spp.This is a twig for grafting. Fall-early winter, greenish yellow skin. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
Malus spp. Fall, red skin, creamy white flesh. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
Malus spp.This is a twig for grafting. Fall, red skin, creamy white flesh. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
Malus spp. Fall, blushed yellow skin, golden flesh. A new discovery! Tasty dessert apple, more flavorful than its presumed parent Wolf River. Great for fresh eating and cooking. Z4.
Malus spp. Winter, russeted greenish bronze skin, white flesh. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
Malus spp.This is a twig for grafting. Winter, russeted greenish bronze skin, white flesh. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
Malus spp. Late summer, deep red skin. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3.
Malus spp. Bright red skin. Very rare! A true weeper, wide spreading and cascading in tufts and mounds. Single pink blossoms and bright red crabapples. Z3.
Malus spp.This is a twig for grafting. Fall-winter, purplish red skin. Aromatic dry fruit historically used for mincemeat. Recommended for drying. Shaped like a sheep’s nose! Good keeper. Z4.
Malus spp.This is a twig for grafting. Fall, yellow skin. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
Malus spp.This is a twig for grafting. Summer, red-striped skin. One of the best varieties for summer fresh eating and cooking. Stays crisp long enough to use the crop. Disease and pest resistant. Very hardy. Z3.
Malus spp.This is a twig for grafting. Fall, russeted green-yellow skin. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
Malus spp.This is a twig for grafting. Late summer, red skin. 20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.
Malus spp.This is a twig for grafting. Winter, greenish white skin, yellow-tinged flesh. Very rare! Large fruit is firm, tender, crisp, juicy, sprightly tart. Good keeper. Z3/4.
Malus spp. Fall, bright red skin. Small and flavorful! Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps till January. Precocious and productive. Z4.
Malus spp.This is a twig for grafting. Fall, bright red skin. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4.
Malus spp.This is a twig for grafting. Winter, red skin. One of the oldest American apples. Reddish juice is great for cider. Outstanding pies. Excellent keeper. Z4.
Malus spp. Maroon-blushed green skin. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
Malus spp.This is a twig for grafting. Fall, russeted red skin, yellow-orange flesh. Rich juicy spicy medium-sized fruit. Great fresh, in salads and for cider. Moderately vigorous tree. Z4.
Malus spp.This is a twig for grafting. Fall, greenish yellow skin, deep salmon flesh. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
Malus spp. Winter, red-blushed skin, cream flesh. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Winter, red-blushed skin. European heirloom. Popular for its unusual shape and prized for its flavor and storage ability. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Late summer-early fall, red-striped skin. Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4.
Malus spp. Winter, red skin, yellowish flesh. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4.
Malus spp.This is a twig for grafting. Winter, red skin, yellowish flesh. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4.
Malus spp. Winter, deep purple skin, greenish white flesh. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
Malus spp.This is a twig for grafting. Winter, deep purple skin. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
Malus spp.This is a twig for grafting. Late summer, pinky-red-striped skin. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4.
Malus spp. Fall-winter, pinky-red washed skin, pale yellow flesh. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4.
Malus spp.This is a twig for grafting. Early fall, russeted bronze-red skin, yellowish flesh. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3.
Malus spp.This is a twig for grafting. Fall-winter, purple-blushed red skin, white flesh. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4.
Malus spp. Fall-winter, russeted yellow-green skin, greenish white flesh. Best fresh eating after storage when fruit develops its extraordinary spicy cinnamon-nutmeg flavor. Very rugged tree. Z4.
Malus spp.This is a twig for grafting. Winter, red skin, yellow flesh. Excellent storage apple with firm crisp juicy mild yellow flesh. Good for fresh eating and baking. Z3.
