Pyrus pyrifolia Late summer, russeted gold skin, white flesh. Large long-stemmed fruit fruit with medium-thick skin. Crisp juicy fresh eating. Stores one month. Z4/5.
Pyrus communis Fall, greenish yellow skin. Bittersweet perry pear. Heirloom Swiss variety. Presses into a very astringent juice, perfect for blending with sweeter varieties to make a balanced perry. Z4.
Solanum tuberosum Mid-season, buff skin, white flesh. Smooth glossy skin and uniform tuber shape and size. Starchy texture is ideal for baking, mashing, fries and homemade chips.
Solanum tuberosum Early season, buff skin, white flesh. Creamy and fancy. Yields abundant golf-ball–sized potatoes throughout the growing season. Great for container gardening.
Solanum tuberosum Early season, buff skin, white flesh. Creamy and fancy. Yields abundant golf-ball sized potatoes throughout the growing season. Great for container gardening.
Cucurbita pepo Bright orange skin. (102 days) Open pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
Cydonia oblonga Golden yellow skin, light yellow flesh. 10-25'. Hardy Russian quince bred for disease resistance. For jellies and cider, stews and marmalades. Citrusy, fragrant with an orangey-pink hue. Z4/5.
Liriodendron tulipifera 60-90' x 30-50'. Also called Tulip Poplar. Highly ornamental shade tree. Large tulip-like flowers attract hummingbirds. Native to eastern U.S. Z4/5.
Solanum lycopersicum Pink skin. (62 days) Open pollinated. We have never tasted a pink cherry tomato as deliciously sweet! 12.7g fruits are large and early.
Cucurbita maxima Slate blue skin. (100 days) Open pollinated. Heirloom banana-type. Slate-blue obpyriform 6-8+ lb fruit. Average 12" long. Excellent flavor and good storage.
