Malus spp.This is a twig for grafting. Winter, red skin, white flesh. A nearly perfect all-purpose apple for northernmost areas. Bright red fruit with white firm crisp juicy flesh. Very versatile. Keeps until March. Z3.
Malus spp.This is a twig for grafting. Fall, orange-blushed skin, yellow flesh. A popular variety in Germany. Firm, juicy, aromatic flesh with hints of tropical flavor. Makes a pleasant orange-colored juice. Z4.
Malus spp.This is a twig for grafting. Winter, red-striped skin. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
Malus spp.This is a twig for grafting. Winter, golden yellow skin, yellow flesh. A Golden Delicious for the north. Large golden-yellow bronze-blushed aromatic fruit has crisp and juicy yellow flavorful flesh. Keeps all winter. Z3.
Malus spp. Fall, red-blushed and striped skin. Crisp flesh with balanced sweet-tart flavor. Good fresh eating and great dried apples. Stores into the winter. Disease resistant. Z4.
Malus spp.This is a twig for grafting. Fall, red-blushed and striped skin. Possible Red Delicious seedling with a similar shape but a superior eating experience! Crisp flesh and balanced sweet-tart flavor. Good fresh, great dried. Stores into winter. Z4.
Malus spp. Winter, red skin, white flesh. A popular all-purpose commercial apple in New England. Delicious fresh eating, cooks well in pies and sauce and keeps until late spring. Z4.
Malus spp.This is a twig for grafting. Fall-winter, red-blushed yellow skin. Originated in Turkey. Unusual fruit shape. Sweet-tart with high flavor. A good tree for smaller spaces. Z4.
Malus spp.This is a twig for grafting. Fall, russeted lime green skin, slightly yellow flesh. Large, distinctive “cathead” shape. Mild, moderately crisp, moderately tart and subtle. All-purpose; excellent for cooking, especially sauce. Z4.
Malus spp.This is a twig for grafting. Winter, red-washed and striped skin. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3.
Malus spp. Late summer, deep red skin. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3.
Malus spp. Fall-winter, dark maroon skin, yellow flesh. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
Malus spp.This is a twig for grafting. Fall-winter, dark maroon skin, yellow flesh. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
Malus spp. Summer, light green skin, white flesh. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3.
Malus spp.This is a twig for grafting. Summer, light green skin, white flesh. Bred from Yellow Transparent. Attractive, smooth skinned light green apple that appears to glow on the tree when ripe in mid summer. Very tart fresh eating. Great for sauce, summer pies. Z3.
Malus spp.This is a twig for grafting. Fall, purplish red-blushed skin, white flesh. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4.
Malus spp.This is a twig for grafting. Summer, red skin, white flesh. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3.
Malus spp. Fall, red skin. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
Malus spp.This is a twig for grafting. Fall, red skin. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4.
Malus spp.This is a twig for grafting. Late fall, russeted yellow skin. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
Malus spp.This is a twig for grafting. Late summer, red-blushed skin, white flesh. Beautiful fresh-eating, juicing and cooking apple. Like a summer McIntosh. Z3.
Malus spp. Late fall-winter, orange-russeted greenish yellow skin. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
Malus spp.This is a twig for grafting. Late fall-winter, orange-russeted greenish yellow skin. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
Malus spp.This is a twig for grafting. Fall-winter, orange-blushed golden yellow skin, yellowish white flesh. High-quality fruit for fresh eating and cooking. Mildly subacid and very flavorful. Great keeper. Large vigorous annually bearing tree. Z4.
Malus spp. Fall, orange-blushed gold skin, white flesh. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.
Malus spp.This is a twig for grafting. Fall, orange-blushed gold skin, white flesh. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.
Malus spp.This is a twig for grafting. Late summer, yellow skin. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3.
Malus spp.This is a twig for grafting. Summer, yellow skin. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4.
Malus spp. Fall, rusty red skin, deep pinky red flesh. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3.
Malus spp.This is a twig for grafting. Fall, rusty red skin, deep pinky red flesh. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3.
Malus spp.This is a twig for grafting. Winter, grass green skin, greenish yellow flesh. Ukranian dessert apple. Tender crisp fine-grained flesh makes excellent fresh eating. Like a Granny Smith for the North! Stores well. Z4.
Malus spp. Fall-winter, green skin, light yellow-green flesh. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
Malus spp. Fall-winter, russeted red skin. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Fall-winter, russeted red skin. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
Malus spp.This is a twig for grafting. Fall, bronze-blushed yellow skin, yellowish flesh. Tender mild juicy aromatic fruit for fresh eating and cooking. Productive and annual bearing. Z4.
Malus spp. Winter, russeted green skin. Rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
Malus spp.This is a twig for grafting. Winter, russeted green skin. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
Malus spp. Fall-winter, yellow skin. Large high-quality sweet dessert fruit. A modern apple worthy of the grocery-store world. Keeps most of the winter. Z4.
Malus spp.This is a twig for grafting. Late fall-winter, red-blushed skin. Relatively unknown dessert apple. Yellow fruit blushed with light scarlet red is crisp, firm, juicy and sweet. Decent keeper. Z4.
Malus spp.This is a twig for grafting. Early fall, red-striped skin. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3.
