Hemerocallis 30-40" tall. Intensely fragrant trumpet-shaped lemon-yellow flowers with long bloom time. Widely planted on old farmsteads in Maine. Z2.
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Brassica juncea or Sinapis alba Annual broadleaf. Great cover crop to retain nutrients, suppress weeds and improve water penetration. Breaks down into compounds toxic to nematodes and soil-borne pathogens.
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Helenium autumnale 4-5' tall. Rich and blazing yellow lends itself to a vibrant end-of-summer display. Easy to grow, excellent cutflower. Z3.
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Hosta Very large oval blue-green leaves, up to 16" long and 12" wide! Pale lavender flowers bloom midsummer. Foliage develops best blue color in light shade. Z3.
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Brassica oleracea (gongylodes group) (38 days) F-1 hybrid. A nicely rounded head, with rampant health and vigor. Crunch crisp texture and mild nutty sweetness.
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50 plants each of differently colored onion plants. If you want an assortment of long-day varieties but don’t have space for a hundred of each, try this package deal.
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Allium cepa Open pollinated. Long day. Red Baron yields bulbs in the 3" range that store decently and show off a stunning maroon skin. Our best fresh-eating onion for sandwiches and salads.
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Allium cepa (116 days) F-1 hybrid. Long day. Large solid glossy globes—the best red storage onion for northern growers. Very high yield potential.
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Allium cepa Open pollinated. Long day. Bright crystal white orbs. Good for bunching onions, or uniform round slicers. Very sweet, great for fresh eating.
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Allium cepa (104 days) F-1 hybrid. (104 days) Long day. Large white globes lack the sharpness of other varieties. Delicious raw in sandwiches, salads and guacamole
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Allium cepa (104 days) F-1 hybrid. Long-day. Blocky-globes with rusty-bronze-skinned and large, uniform size. Thin necks for easy curing, and excellent storage potential.
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Allium cepa (125 days) Open pollinated. Long day. These large onions are renowned for their mild flavor, and have been in commerce since around 1900.
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Allium cepa (125 days) F-1 hybrid. Short day. This is the variety that growers in Vidalia, GA, use to grow their world-famous sweet onions. Not suitable for northern growers.
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Allium cepa (100 days) Open pollinated. Long to intermediate day. A wonderful variety that makes large globe-shaped uniformly sweet bulbs. Great fresh, but will store up to 4 months with proper curing.
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The commercial-strength rubber support lines in this kit allow the tree to sway slightly, just as nature intended, which promotes the growth of a strong and evenly distributed root system.
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Origanum vulgare 18-20" tall. Fragrant green and purple leaves used for culinary purposes. Given plenty space in full sun, it sprawls and is attractive to pollinators. Z4.
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Heliopsis helianthoides 3–5' tall. Northeast native wildflower perfect for borders and wild places. Likes sun and heat; generally adaptable. Z3.
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Cornus mas 20-25' x 15-20'. Bright red pear-shaped edible fruit. Each seedling will be unique. Will pollinate each other and any named cornelian cherry cultivar. Z4/5.
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Pyrus communisThis is a twig for grafting. Late summer. Rare! Good fresh and cooked. Precocious, productive, vigorous. Disease resistant. Z3.
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Capsicum annuum (68 days) Open pollinated. Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers.
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Capsicum annuum (60 days) F-1 hybrid. Red thin-walled bell peppers, not consistently blocky. Easy to grow. Consistently early. Good for home gardens.
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Solanum tuberosum Mid-season, blue skin, blue flesh. Maintains its purple color after boiling, roasting or frying. This spud is packed with powerful antioxidants.
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Solanum tuberosum Five time-tested winter-storage potatoes in multiple hues of skin and flesh for full baskets in your root cellar that will keep your stove cranking right through spring parsnip digging.
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Solanum tuberosum Three diverse varieties of gourmet potatoes. If you find a favorite, you can grow it next year. Sample the many colors and shapes that these tasty cuties provide.
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Solanum tuberosum For those with limited space and an expansive palate, this collection of three varieties includes 2# each of an early, a midseason and a fingerling potato.
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Solanum tuberosum Mid to late season, red skin, red flesh. Plump fingerlings with smooth skin, excellent color retention and high yields. They’re also tasty as heck!
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Solanum tuberosum Mid to late season, yellow skin, yellow flesh. Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers.
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Solanum tuberosum Late season, yellow-netted skin, yellow flesh. The most consistent fingerling in shape and size. Versatile in the kitchen and a great keeper.
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Solanum tuberosum Mid to late season, purple skin, purple flesh. Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture.
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