Beta vulgaris (55 days for bunching, 35-40 days baby leaf) Open pollinated. Very dark lush green fully savoyed leaf, brilliant red contrasting stalk. Excellent regrowth for multiple harvests.
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Beta vulgaris (55 days for bunching, 35-40 days baby leaf) Open pollinated. Very dark lush green fully savoyed leaf, brilliant red contrasting stalk. Excellent regrowth for multiple harvests.
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Beta vulgaris (56 days) Open pollinated. Gold, yellow, orange and pink stems, midribs and veins. Tender dark green to bronze leaves with mild chard flavor.
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Beta vulgaris (55 days) Open pollinated. Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts.
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Beta vulgaris (56 full size; 30 days baby leaf) Open pollinated. Much like Fordhook, except it’s more compact, deeply savoyed, more uniform and with a narrower stem. Long harvest window.
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Cichorium intybus (60 days) Open pollinated. Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat.
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Cichorium intybus (80 days) Open pollinated. Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked.
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Cichorium endivia (42 days) Open pollinated. French heirloom. Large frizzy sweet endive with very fine ribs. For late spring and early summer harvests.
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Nasturtium officinale (60 days) Open pollinated. Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups.
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Cichorium intybus (66 days) F-1 hybrid. Beautiful elongated upright reliable heading radicchio has deeply ribbed purplish-red leaves with white-green veins. Early and delicious.
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Cichorium intybus (80 days) Open pollinated. White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops.
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Montia perfoliata (40 days) Open pollinated. Small, heart-shaped leaves with a mild but succulent flavor. Use in mesclun and cut-and-come-again culture.
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Portulaca oleracea var. sativa (50 days) Open pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun.
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Valerianella locusta (60 days) Open pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest.
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Valerianella locusta (45 days) Open pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered.
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Lepidium sativum (30 days) Open pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market.
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Brassica oleracea (acephala group) (55 days) F-1 hybrid. Vigorous Vates type with uniform dark-green smooth leaves. Bolt-resistant; fast regrowth after harvest.
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Brassica oleracea (acephala group) (61 days) Open pollinated. Florida heirloom. After frost, develops beautiful white ribs that contrast with yellow-green leaves.
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Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
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Brassica oleracea (acephala group) (30 days baby, 56 days mature) Open pollinated. The most commonly grown kale. Dense finely curled blue-green leaves on upright hardy plants. Best as a fall crop, planted July or August.
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Brassica spp. (60-65 days) Try the whole gamut of kales. Shades of green, some tinged red, or with red or white veins, in a variety of leaf shapes: frilly, smooth and savoyed.
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Brassica oleracea (acephala group) (60 days) Open pollinated. English heirloom. Extremely hardy and vigorous. Rounded slightly savoyed leaves are tender even when large.
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Brassica oleracea (gongylodes group) (58 days) Open pollinated. Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
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Fine point; sharper than a Sharpie and leaves a lasting mark on wood, glass, porcelain, metal, and many plastics. More resistant to fading than other permanent markers.
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Allium ampeloprasum (porrum group) (100 days) Open pollinated. Highly uniform and reliable OP leek with impressive cold tolerance, gorgeous dark blue-green leaves, and medium-length white shanks.
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Lactuca sativa Open pollinated. Refined, fancy, pricy and rare lettuces, all suitable for cut-and-come-again culture. Contrasting colors and leaf forms and all organic!
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Lactuca sativa (55 days) Open pollinated. Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn.
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Lactuca sativa (63 days) Open pollinated. Compact medium-sized heads with burgundy-red exterior. Interior shades to green. Resists becoming mushy in heat.
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Lactuca sativa (53 days) Open pollinated. Grand Rapids-type with slow early growth and pale-green leaves. Excellent heat tolerance and bolt resistance. Recommended for summer production.
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Lactuca sativa (48 days) Open pollinated. Very large vigorous oakleaf lettuce with extra-frilled bright pink and bronze leaves. Withstands some heat. Start in early spring for an amazing show.
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Lactuca sativa (50 days) Open pollinated. Bright green leaf with deeply cut lobes, crowned in extra-extended narrow tips. Compact form, easy salad cutting or clean full-head presentation.
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Lactuca sativa (47 days) Open pollinated. Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery.
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The garden seems full of rocks until you need one to anchor the row cover! These galvanized steel staples neatly hold down landscape fabric, row covers, irrigation line or fencing.
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Tropaeolum minus (60 days) Open pollinated. Named for the dessert. Primrose-cream blossoms with pearly red centers. Sets abundant blooms above compact lily-pad foliage.
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Nicotiana sylvestris Open pollinated. Clusters of drooping tubular white blossoms that perfume the garden day and night. Full powerful scent. 4–5' tall.
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