Crataegus phaenopyrum 15-20' x 12-20'. Shrubby thorny low-branching dense tree. Used for centuries as a circulatory and cardiovascular tonic herb. Z4.
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Philadelphus lewisii 4-5' x 3-4' Medium-sized loosely arching ornamental blooming shrub. A “blizzard” of sweet citrusy fragrance from white blossoms in late spring. Z3.
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Gaultheria procumbens 6-10". Aromatic evergreen native groundcover. Glossy dark green leaves. Bell-shaped white flowers in June. Vivid red berries. Self-pollinating. Z3.
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Prunus persica Late. White flesh is firm, melting and juicy. All-purpose and freestone. Large vigorous productive tree. Resistant to bacterial spot. Z4/5.
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Prunus persica Commonly grown as hardy disease-resistant rootstock. Known to grow relatively true to type. Fruit best for processing, decent for fresh eating. Plant for fruit or grafting. Z4.
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Pyrus communisThis is a twig for grafting. Mid-late summer. Very juicy melting sweet fruit. The perfect pear for fresh eating. Makes great pear wine. Z4.
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Pyrus communis Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.
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Pyrus communisThis is a twig for grafting. Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.
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Pyrus communis Winter. Intensely sweet highly aromatic tender storage pear; possibly the best eating of all winter pears. Similar to Seckel. Keeps extremely well. Z4.
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Pyrus communis Late summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
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Pyrus communisThis is a twig for grafting. Late summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
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Pyrus communis Winter. Great storage pear with fantastic flavor. One of our favorites! Highly attractive fruit shines and glows. High yielding. Z4.
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Pyrus communis Fall. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
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Pyrus communisThis is a twig for grafting. Fall. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe in early/mid-fall. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
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Pyrus communis Fall. Medium-sharp perry pear. Too bitter for fresh eating but very good for making a strong aromatic perry. Also suitable for cooking. Medium-small spreading tree. Probably Z4.
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Pyrus communis Late fall. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
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Pyrus communisThis is a twig for grafting. Late fall. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
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Capsicum annuum (85 days) Open pollinated. Cone-shaped 2½x10" fruits taper to a blunt end. Ripens from green to yellow to red. Sweet, crunchy, fruity; ideal for grilling and frying.
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Capsicum annuum (76 days) Open pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding.
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Capsicum annuum (87 days) Open pollinated. Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled.
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Capsicum annuum (80 days) Open pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage.
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Capsicum annuum (100 days) Open pollinated. Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
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Capsicum annuum (88 days) Open pollinated. This rare Pennsylvania Dutch heirloom packs considerable heat. Rarely eaten raw, the peppers were traditionally used for pickling and pepper vinegar.
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Capsicum annuum (75 days) Open pollinated. Bright red, 5-6" long by 1/2" wide tapered and often curled. Hot, pungent; 3,500-5,000 Scovilles. Dries easily. Prolific.
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Capsicum annuum (70 days) Open pollinated. Semi-hot and semisweet for perfectly balanced homemade paprika. Thick-walled light yellow to red fruits hold up well in roasting and in the traditional use as a stuffing pepper.
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Capsicum annuum (90 days) Open pollinated. Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green.
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Capsicum annuum (90 days) Open pollinated. Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald.
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A copper fungicide for the home gardener. Copper is a very effective fungicide, but regular use may result in problematic concentrations in the soil or plant tissue: we advise regular soil testing!
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A soluble copper fertilizer combined with a fatty acid that controls most fungal diseases of plants and vegetables. Start treatment with copper before symptoms appear.
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Biological insecticide made of commercial strength Bt, and labeled for a wide variety of caterpillar and moth pests on practically every agricultural crop there is.
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Similar to Sluggo, but with the addition of a small amount of spinosad (0.07%), which greatly increases effectiveness and scope. For snails, slugs, cutworms, earwigs, pillbugs, crickets and more.
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Neem has long been recognized for its antifungal, antibacterial and antiparasitic properties. Promotes the health and vitality of trees and plants. Deters a wide range of insect pests.
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Prunus spp. Late summer. Large deep red plum with a golden blush. Juicy yellow flesh, excellent sweet flavor. Skin peels easily. Clingstone. Z3.
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Prunus spp. Midsummer. Sweet chin-dribbling light-yellow translucent flesh is so juicy it might soak your shirt. Broadly spreading picturesque tree tops off at only 10 or 12'. Z5.
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